RU94020237A - Vegetable drink - Google Patents

Vegetable drink

Info

Publication number
RU94020237A
RU94020237A RU94020237/13A RU94020237A RU94020237A RU 94020237 A RU94020237 A RU 94020237A RU 94020237/13 A RU94020237/13 A RU 94020237/13A RU 94020237 A RU94020237 A RU 94020237A RU 94020237 A RU94020237 A RU 94020237A
Authority
RU
Russia
Prior art keywords
drink
tomato juice
vegetable drink
natural tomato
salt
Prior art date
Application number
RU94020237/13A
Other languages
Russian (ru)
Other versions
RU2092083C1 (en
Inventor
Л.Я. Данилов
Original Assignee
Л.Я. Данилов
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Л.Я. Данилов filed Critical Л.Я. Данилов
Priority to RU94020237A priority Critical patent/RU2092083C1/en
Publication of RU94020237A publication Critical patent/RU94020237A/en
Application granted granted Critical
Publication of RU2092083C1 publication Critical patent/RU2092083C1/en

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  • Non-Alcoholic Beverages (AREA)

Abstract

FIELD: soft drinks. SUBSTANCE: vegetable drink comprises natural tomato juice, salt, sweet pepper puree and aqueous-yeast additive. The drink may additionally have clove or garlic extract. EFFECT: improved taste and higher biological quality. 4 cl

Claims (1)

Изобретение относится к безалкогольным напиткам и может быть использовано в пищевой промышленности при производстве напитков на основе натурального томатного сока. Цель изобретения - повышение вкусовых качеств и биологической ценности напитка. Овощной напиток содержит натуральный томатный сок, соль, пюре из сладкого перца и водно-дрожжевую добавку. Напиток может дополнительно содержать экстракт гвоздики или экстракт чеснока.The invention relates to soft drinks and can be used in the food industry in the production of drinks based on natural tomato juice. The purpose of the invention is to improve the taste and biological value of the drink. The vegetable drink contains natural tomato juice, salt, sweet pepper puree and a water-yeast supplement. The beverage may further comprise clove extract or garlic extract.
RU94020237A 1994-05-31 1994-05-31 Vegetable drink RU2092083C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU94020237A RU2092083C1 (en) 1994-05-31 1994-05-31 Vegetable drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU94020237A RU2092083C1 (en) 1994-05-31 1994-05-31 Vegetable drink

Publications (2)

Publication Number Publication Date
RU94020237A true RU94020237A (en) 1996-04-20
RU2092083C1 RU2092083C1 (en) 1997-10-10

Family

ID=20156636

Family Applications (1)

Application Number Title Priority Date Filing Date
RU94020237A RU2092083C1 (en) 1994-05-31 1994-05-31 Vegetable drink

Country Status (1)

Country Link
RU (1) RU2092083C1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2450553C1 (en) * 2010-09-16 2012-05-20 Игорь Леонидович Шевелёв "sokrassol" beverage
RU2583613C1 (en) * 2015-06-19 2016-05-10 Олег Иванович Квасенков Method for producing kvass
RU2583614C1 (en) * 2015-06-19 2016-05-10 Олег Иванович Квасенков Method for producing kvass

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK2563169T3 (en) 2010-04-27 2017-09-11 Chr Hansen As Process for making a fermented beverage

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2450553C1 (en) * 2010-09-16 2012-05-20 Игорь Леонидович Шевелёв "sokrassol" beverage
RU2583613C1 (en) * 2015-06-19 2016-05-10 Олег Иванович Квасенков Method for producing kvass
RU2583614C1 (en) * 2015-06-19 2016-05-10 Олег Иванович Квасенков Method for producing kvass

Also Published As

Publication number Publication date
RU2092083C1 (en) 1997-10-10

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