ES2031431A6 - Certificate of addition to patent No. P-9000535/X for process for making vegetable shakes based on tiger-nut milk - Google Patents

Certificate of addition to patent No. P-9000535/X for process for making vegetable shakes based on tiger-nut milk

Info

Publication number
ES2031431A6
ES2031431A6 ES9102036A ES9102036A ES2031431A6 ES 2031431 A6 ES2031431 A6 ES 2031431A6 ES 9102036 A ES9102036 A ES 9102036A ES 9102036 A ES9102036 A ES 9102036A ES 2031431 A6 ES2031431 A6 ES 2031431A6
Authority
ES
Spain
Prior art keywords
tiger
addition
certificate
nut milk
making vegetable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES9102036A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES9102036A priority Critical patent/ES2031431A6/en
Publication of ES2031431A6 publication Critical patent/ES2031431A6/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Abstract

It consists in the use of pasteurized tiger-nut milk with the addition of fruits in the form of the latter's pulp or their equivalent in natural or concentrated juices, which will give the definitive flavour to the vegetable shake, together with the thickeners, preservatives, flavourings and colourings which are permitted, in order to achieve the desired degree of preservation and consistency for presentation to and consumption on the market.
ES9102036A 1991-09-12 1991-09-12 Certificate of addition to patent No. P-9000535/X for process for making vegetable shakes based on tiger-nut milk Expired - Lifetime ES2031431A6 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9102036A ES2031431A6 (en) 1991-09-12 1991-09-12 Certificate of addition to patent No. P-9000535/X for process for making vegetable shakes based on tiger-nut milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9102036A ES2031431A6 (en) 1991-09-12 1991-09-12 Certificate of addition to patent No. P-9000535/X for process for making vegetable shakes based on tiger-nut milk

Publications (1)

Publication Number Publication Date
ES2031431A6 true ES2031431A6 (en) 1992-12-01

Family

ID=8273505

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9102036A Expired - Lifetime ES2031431A6 (en) 1991-09-12 1991-09-12 Certificate of addition to patent No. P-9000535/X for process for making vegetable shakes based on tiger-nut milk

Country Status (1)

Country Link
ES (1) ES2031431A6 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2111500A1 (en) * 1996-08-22 1998-03-01 Coret Monros Salvador Process to obtain a food composition based on chufas (Cyperus esculentus) and bananas, and compositions obtained
ES2123447A1 (en) * 1997-02-27 1999-01-01 Coret Monros Salvador New food composition - comprises tiger nut, wheat, maize and/or cocoa, sugar, sodium caseinate, stabiliser, emulsifier and water
ES2304285A1 (en) * 2006-03-22 2008-10-01 Guillermo Lamsfus Lopez Sybbiotic drink of horchata de chufas (Machine-translation by Google Translate, not legally binding)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2111500A1 (en) * 1996-08-22 1998-03-01 Coret Monros Salvador Process to obtain a food composition based on chufas (Cyperus esculentus) and bananas, and compositions obtained
ES2123447A1 (en) * 1997-02-27 1999-01-01 Coret Monros Salvador New food composition - comprises tiger nut, wheat, maize and/or cocoa, sugar, sodium caseinate, stabiliser, emulsifier and water
ES2304285A1 (en) * 2006-03-22 2008-10-01 Guillermo Lamsfus Lopez Sybbiotic drink of horchata de chufas (Machine-translation by Google Translate, not legally binding)

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Legal Events

Date Code Title Description
FD2A Announcement of lapse in spain

Effective date: 20190620