HUT50013A - Method for producing jams, jellies, preserves from vegetables carrying out with and/or without flavouring - Google Patents
Method for producing jams, jellies, preserves from vegetables carrying out with and/or without flavouringInfo
- Publication number
- HUT50013A HUT50013A HU865224A HU522486A HUT50013A HU T50013 A HUT50013 A HU T50013A HU 865224 A HU865224 A HU 865224A HU 522486 A HU522486 A HU 522486A HU T50013 A HUT50013 A HU T50013A
- Authority
- HU
- Hungary
- Prior art keywords
- vegetables
- jams
- prepd
- opt
- followed
- Prior art date
Links
Landscapes
- Dairy Products (AREA)
Abstract
In contrast to conserves, jams etc. based on fruit, nutritionally important, either self or additionally flavoured similar prods. based on vegetables especially on tomatoes, ripe-green pepper (pritamin) paste, carrots or pumpkins are prepd. as follows: Vegetables are cleaned, peeled, diced, comminuted with opt. - removal of pips or seeds, precooked in water, allowed to drain and prepd. as jams in the usual manner. Opt. sweeteners and flavours are added, the prods. are concentrated, and for required consistency, are gelled with gelling agent or suitable food-acids. - This is followed by bottling, hermetic-sealing and heat sterilisation. Instead of heat treatment preservatives may be added. Conversely aseptic packaging is possible at 85-100 deg.C, followed by cooling.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
HU865224A HU200549B (en) | 1986-12-16 | 1986-12-16 | Method for producing jams, jellies, preserves made of vegetables |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
HU865224A HU200549B (en) | 1986-12-16 | 1986-12-16 | Method for producing jams, jellies, preserves made of vegetables |
Publications (2)
Publication Number | Publication Date |
---|---|
HUT50013A true HUT50013A (en) | 1989-12-28 |
HU200549B HU200549B (en) | 1990-07-28 |
Family
ID=10969869
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HU865224A HU200549B (en) | 1986-12-16 | 1986-12-16 | Method for producing jams, jellies, preserves made of vegetables |
Country Status (1)
Country | Link |
---|---|
HU (1) | HU200549B (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2291089A1 (en) * | 2005-08-31 | 2008-02-16 | Francisco Angel Garcia Perez | Sweet tomato jam preparation method involves selecting, washing and cleaning impurities of tomatoes, where tomatoes are boiled for softening of skin and hardness of tomatoes and sweetener is added |
-
1986
- 1986-12-16 HU HU865224A patent/HU200549B/en not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2291089A1 (en) * | 2005-08-31 | 2008-02-16 | Francisco Angel Garcia Perez | Sweet tomato jam preparation method involves selecting, washing and cleaning impurities of tomatoes, where tomatoes are boiled for softening of skin and hardness of tomatoes and sweetener is added |
Also Published As
Publication number | Publication date |
---|---|
HU200549B (en) | 1990-07-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
HMM4 | Cancellation of final prot. due to non-payment of fee | ||
HMM4 | Cancellation of final prot. due to non-payment of fee |