SE8603648D0 - PROCESS FOR PREPARING SEMI-FINISHED AND FINISHED DESSERT PRODUCTS WITH A HIGH FRUIT AND / OR VEGETABLE CONTENT - Google Patents

PROCESS FOR PREPARING SEMI-FINISHED AND FINISHED DESSERT PRODUCTS WITH A HIGH FRUIT AND / OR VEGETABLE CONTENT

Info

Publication number
SE8603648D0
SE8603648D0 SE8603648A SE8603648A SE8603648D0 SE 8603648 D0 SE8603648 D0 SE 8603648D0 SE 8603648 A SE8603648 A SE 8603648A SE 8603648 A SE8603648 A SE 8603648A SE 8603648 D0 SE8603648 D0 SE 8603648D0
Authority
SE
Sweden
Prior art keywords
finished
high fruit
dessert products
preparing semi
vegetable content
Prior art date
Application number
SE8603648A
Other languages
Swedish (sv)
Other versions
SE8603648L (en
Inventor
G Nadasdi
I Foldvari
G Gabor
A Gyori
G Geczi
Original Assignee
Nyirseg Konzervipari Vallalat
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nyirseg Konzervipari Vallalat filed Critical Nyirseg Konzervipari Vallalat
Priority to SE8603648A priority Critical patent/SE8603648L/en
Publication of SE8603648D0 publication Critical patent/SE8603648D0/en
Publication of SE8603648L publication Critical patent/SE8603648L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A23L1/0524—
    • A23L1/064—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

(Semi)prepd. desserts are made from fruits and/or vegetables vegetables (or their concentrates) and opt. milk (or milk prods.) with addn. of sugar, a buffer salt or food-grade acid plus colours and/or flavourings, then heat treatment and opt. preservation. The new feature is that a pectin (I), of low or high deg. of esterification (DE), and pref. before use, a source of Ca and/or Mg ions are added. To produce a fluid liq. prod. (I) has DE 50-75% and to produce a thickened liq. (I) has DE 20-50%.
SE8603648A 1986-08-29 1986-08-29 PROCEDURE FOR THE PREPARATION OF SEMI-COMPLETE AND FINISHED DESSERT PRODUCTS WITH HIGH CONTENT OF FRUIT AND / OR VEGETABLES SE8603648L (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SE8603648A SE8603648L (en) 1986-08-29 1986-08-29 PROCEDURE FOR THE PREPARATION OF SEMI-COMPLETE AND FINISHED DESSERT PRODUCTS WITH HIGH CONTENT OF FRUIT AND / OR VEGETABLES

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8603648A SE8603648L (en) 1986-08-29 1986-08-29 PROCEDURE FOR THE PREPARATION OF SEMI-COMPLETE AND FINISHED DESSERT PRODUCTS WITH HIGH CONTENT OF FRUIT AND / OR VEGETABLES

Publications (2)

Publication Number Publication Date
SE8603648D0 true SE8603648D0 (en) 1986-08-29
SE8603648L SE8603648L (en) 1988-03-01

Family

ID=20365436

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8603648A SE8603648L (en) 1986-08-29 1986-08-29 PROCEDURE FOR THE PREPARATION OF SEMI-COMPLETE AND FINISHED DESSERT PRODUCTS WITH HIGH CONTENT OF FRUIT AND / OR VEGETABLES

Country Status (1)

Country Link
SE (1) SE8603648L (en)

Also Published As

Publication number Publication date
SE8603648L (en) 1988-03-01

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