BE905447A - PROCESS FOR THE PREPARATION OF PREPARED AND SEMI-PREPARED DESSERT PRODUCTS WITH A HIGH FRUIT AND / OR VEGETABLE CONTENT. - Google Patents

PROCESS FOR THE PREPARATION OF PREPARED AND SEMI-PREPARED DESSERT PRODUCTS WITH A HIGH FRUIT AND / OR VEGETABLE CONTENT.

Info

Publication number
BE905447A
BE905447A BE0/217176A BE217176A BE905447A BE 905447 A BE905447 A BE 905447A BE 0/217176 A BE0/217176 A BE 0/217176A BE 217176 A BE217176 A BE 217176A BE 905447 A BE905447 A BE 905447A
Authority
BE
Belgium
Prior art keywords
prepared
semi
preparation
dessert products
high fruit
Prior art date
Application number
BE0/217176A
Other languages
French (fr)
Original Assignee
Nyirseg Konzervipari Vall
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nyirseg Konzervipari Vall filed Critical Nyirseg Konzervipari Vall
Publication of BE905447A publication Critical patent/BE905447A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Procédé pour la préparation de produits de dessert finis et semi-finis à partir de fruits et/ou de légumes ou de leurs concentrats et, éventuellement, de lait ou d'un produit laitier, par addition de sucre, d'un sel tampon ou d'un acide comestible, ainsi que d'agents colorants et/ou aromatisants, en procédant à un traitement thermique et, éventuellement, par conservation, ce procédé consistant à ajouter, aux composants, une pectine ayant un faible ou un haut degré d'estérification et, avantageusement avant l'utilisation uniquement, une source d'ions Ca2 et/ou d'ions Mg2+.Process for the preparation of finished and semi-finished dessert products from fruits and / or vegetables or their concentrates and, optionally, milk or a dairy product, by adding sugar, a buffering salt or of an edible acid, as well as coloring and / or flavoring agents, by carrying out a heat treatment and, optionally, by preservation, this process consisting in adding, to the components, a pectin having a low or a high degree of esterification and, advantageously before use only, a source of Ca2 ions and / or Mg2 + ions.

BE0/217176A 1986-09-10 1986-09-17 PROCESS FOR THE PREPARATION OF PREPARED AND SEMI-PREPARED DESSERT PRODUCTS WITH A HIGH FRUIT AND / OR VEGETABLE CONTENT. BE905447A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB08621787A GB2194876A (en) 1986-09-10 1986-09-10 Process for preparing semi-finished and finished dessert products

Publications (1)

Publication Number Publication Date
BE905447A true BE905447A (en) 1987-01-16

Family

ID=10603952

Family Applications (1)

Application Number Title Priority Date Filing Date
BE0/217176A BE905447A (en) 1986-09-10 1986-09-17 PROCESS FOR THE PREPARATION OF PREPARED AND SEMI-PREPARED DESSERT PRODUCTS WITH A HIGH FRUIT AND / OR VEGETABLE CONTENT.

Country Status (4)

Country Link
BE (1) BE905447A (en)
DE (1) DE3630009A1 (en)
GB (1) GB2194876A (en)
NL (1) NL8602223A (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0887020A1 (en) * 1997-06-28 1998-12-30 Herbstreith & Fox KG Pektinfabrik Neuenbürg Milk product and semi-product for producing the same
GB9817805D0 (en) * 1998-08-14 1998-10-14 Danisco Use of a composition
WO2004105510A1 (en) * 2003-05-27 2004-12-09 Unilever N.V. Method for preparing a gelled food product and semi-finished product for use in the method
EP1563738A1 (en) * 2004-02-13 2005-08-17 Puratos Naamloze Vennootschap Cold gelling pastry glaze based on pectin
WO2007005727A2 (en) 2005-07-01 2007-01-11 Martek Biosciences Corporation Microwaveable popcorn and methods of making
BRPI0613295A2 (en) 2005-07-01 2010-12-28 Martek Biosciences Corp oily product containing polyunsaturated fatty acid and uses and production thereof
EP2047754B1 (en) * 2007-10-10 2014-02-26 Nestec S.A. Cooked milky food composition containing eggs and an acid preparation and comprising pectins
IT1392814B1 (en) * 2009-02-06 2012-03-23 Taranto PROCESS FOR THE PREPARATION OF A CHEWABLE FOOD AT LEAST A VEGETABLE BASIS
IT201800006581A1 (en) * 2018-06-22 2019-12-22 COMPOSITION FOR THE PREPARATION OF ICE CREAM PRODUCTS

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB814549A (en) * 1956-07-12 1959-06-10 Chivers & Sons Ltd Improvements in or relating to pectin preparations
GB639555A (en) * 1946-03-18 1950-06-28 Gen Foods Corp Improvements in or relating to pectin jelly compositions
US2878127A (en) * 1957-05-16 1959-03-17 Pillsbury Co Food manufacturing method and products
US3692541A (en) * 1970-07-06 1972-09-19 Ocean Spray Cranberries Inc Canned apple gel and method of preparing same
GB1369198A (en) * 1970-11-16 1974-10-02 Unilever Ltd Fruit-like food product
GB1459498A (en) * 1974-02-05 1976-12-22 Kobenhavns Pektinfabrik As Method of preparing a gelled sour milk product
GB1525123A (en) * 1975-10-08 1978-09-20 Mars Ltd Food binding agent
JPS594104B2 (en) * 1976-06-10 1984-01-27 ハウス食品工業株式会社 Method for producing acidic gel dessert
GB2078082B (en) * 1980-06-19 1984-02-22 Cadbury Typhoo Ltd Fruit composition and method of manufacture thereof
DE3123972C2 (en) * 1981-06-19 1986-03-27 Fa. Dr. August Oetker, 4800 Bielefeld Liquid semi-finished product for the production of alcoholic puddles and related products
US4388337A (en) * 1981-12-28 1983-06-14 General Foods Limited Dry dessert mix composition
EP0127686A4 (en) * 1982-12-06 1985-07-30 Otsuka Chemical Co Ltd Half-frozen beverage and process for its preparation.

Also Published As

Publication number Publication date
NL8602223A (en) 1988-04-05
DE3630009A1 (en) 1988-03-10
GB2194876A (en) 1988-03-23
GB8621787D0 (en) 1986-10-15

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: NYIRSEG KONZERVIPARI VALLALAT

Effective date: 19880930