CN108077526A

CN108077526A - Multi-vitamine haw jelly and preparation method thereof

Info

Publication number: CN108077526A
Application number: CN201611018160.4A
Authority: CN
Inventors: 石佳媛
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-11-20
Filing date: 2016-11-20
Publication date: 2018-05-29

Abstract

The present invention relates to a kind of using hawthorn, carrot as the soft food of major ingredient, its each material is as follows by weight ratio：Mountain hawthorn 30 60%, carrot 5 35%, jujube 1 20%, sugar 30 56% and meanwhile add suitable citric acid, acidity pH value is modulated into 2.5 4.4, the sour and sweet palatability that the present invention is formulated using hawthorn at low cost, that yield is high, full of nutrition, carrot as major ingredient, it is full of nutrition, not only edible but also there is the cake-like food of medical value, its product is easy to carry, long shelf-life, while is a kind of travelling good merchantable brand again.

Description

Multi-vitamine haw jelly and preparation method thereof

Technical field

The present invention relates to it is a kind of using hawthorn, carrot as major ingredient soft food.

Technical background

Hawthorn is fruit familiar to people, it contains abundant soluble sugar, titratable acid and vitamin C etc., is that appetizing disappears Food reduces the excellent fruit with medical value such as cholesterol, blood pressure lowering.But due to hawthorn acidity is big, meat is thick, sense of taste not It is good, it is directly edible to be out of favour.Hawthorn price is extremely inefficient at present, and most orchard workers do not plant hawthorn in favor.Existing In technology, though such as haw jelly, haw flakes can solve the problems, such as hawthorn sense of taste, certain positive effect is played to the utilization of hawthorn, But still without the fundamental characteristics for changing hawthorn, so the utilization rate of hawthorn cannot be improved fundamentally.Another kind has abundant battalion Foster vegetables are carrots, it contains carrotene and protein, fat, calcium, VC, VB that abundant needed by human body is wanted₁、VB₂Deng.But It is also due to that carrot sense of taste is bad or people recognize deficiency to its physicochemical property, in addition food process method is improper, makes this One nutraceutical utilization rate is extremely low.Such issues that solve, Chinese patent CN88101102 discloses a kind of sweet haw juice Processing method, the drink that this beverage is formulated using hawthorn, carrot as primary raw material anticipates two kinds of hawthorn, carrot nutrition Material mixing utilizes, and the complete fruit drink of nutrition is made, but its drink taste protrudes tart flavour, makes one to be difficult to drink more.In addition, by More in drink water content, itself is to hawthorn, carrot content and little, so also could not fundamentally improve hawthorn, carrot Utilization rate.

The content of the invention

The task of the present invention is providing, a kind of sense of taste is good, full of nutrition, you can and it is edible, and have the cake-like food of fine medical value And other production methods, it can largely improve the utilization rate of hawthorn, carrot.

To complete above-mentioned task, the present invention is used using hawthorn, carrot as major ingredient, while is increased jujube and be used for improving this food Vitamin C and faint scent taste.Specific compatibility is as follows by its weight：

Hawthorn 30-60% carrots 5-35% jujubes 1-20% sugar 30-56% at the same add suitable citric acid, by acidity pH value 2.5-4.4 is modulated into, can also add in edible haematochrome 0.01-0.025%, to pool of mixing colours, adds in the alum of coagulation 0.2-1.5%, sodium benzoate 0.2-0.5% are used as preservative.

Its production method is as follows：

Clear miscellaneous → softening → de- core slurrying → fine grinding → dispensing → packaging → sterilization ← is cooled down → sealed up for safekeeping.

It is clear miscellaneous：Carrot is cleaned with turning barrel machine, goes to come directly towards, then with crusher in crushing into bulk identical with hawthorn size, with profit Synchronously soften together with hawthorn；The dirts such as jujube, hawthorn cleaning removal soil.

Softening：Above-mentioned three kinds of fruits are mixed into white sugar and water to be placed in heat in stainless steel jacketed pan and boil about half an hour.

De- core slurrying：De- core slurrying will be carried out in above-mentioned substance input sludging equipment after softening.

Fine grinding：Liquid material after de- core is relatively rough, to obtain the finer and smoother product of mouthfeel, need to be carried out with colloid mill Fine grinding.

Dispensing：Material after will be finely ground is put into mixer, then food coloring, preservative (sodium benzoate) are used warm water It puts into finer abrasive and stirs evenly after dissolving, then add in appropriately citric acid, by between the pH value condiment 2.5-4.4 of material, The alum that addition is tuned into the melt with warm water continues to stir evenly.

Packaging：The material prepared is put into packing machine and is packed, material can be packaged into ham sausage shape, cup by the present invention Shape or bowl-type.

Sterilization：Packaged semi-finished product are lain in steam curtain and are placed into steam box, can be used high temperature short time into Row processing.

Cooling：With water or air-cooled to room temperature, then packed products natural coagulation.

Multi-vitamine haw jelly food proposed by the invention, improve hawthorn, carrot this low cost, high yield, high nutrition The utilization rate of species.Obtained food sweet and sour taste, and containing organic acid, vitamin C, B₁、B₂, calcium, iron, the nutrition such as carrotene System, so it has higher nutritive value and medical value.The package shape of its product is easy to carry, long shelf-life, is one Kind travelling good merchantable brand.

With reference to embodiment, the invention will be further described：

Embodiment 1：

50 kilograms of hawthorn is taken to clean up；20 kilograms of clean dirts of carrot, go to come directly towards, and are broken into crusher and hawthorn The identical bulk of size；5 kilograms of jujube is taken to clean up, then above-mentioned various fruits are mixed into white sugar water (35 kilograms of white sugar) and are put It steams and boils in stainless steel interlayer, about 105 DEG C of pot heart temperature stops heating.

Above-mentioned material after softening can be put into when temperature is not less than 60 DEG C in beater and carries out de- core slurrying, is taken off Core sieve diameter is in 1.5mm or so.Since the liquid material after de- core is relatively rough, mouthfeel is bad, so must be by de- nuclear material Fine grinding in colloid mill is put into again, to reach particle diameter as below 0.5mm.

Material after fine grinding is put into mixer, then suitable haematochrome added in after hydrolyzing, essence, preservative Deng, wherein haematochrome input amount be no more than total amount of feeding 0.03%, homogeneous is stirred by mixer at this time.Add in whipping process Enter citric acid, until making the pH value of material between 2.9-3.1.

The above-mentioned material mixed up is less due to containing colloid composition, so 0.5 kilogram or so of alum after hydrolysis must also be added in, As coagulator with sharp flexible package.

The feed liquid prepared is injected in packing machine and is packed, packaging of the invention uses the soft heat-resisting membrane materials of PVDC, can Make coagulator with sharp flexible package.

The feed liquid prepared is injected in packing machine and is packed, packaging of the invention uses the soft heat-resisting membrane materials of PVDC, can It is packaged into sausage shaped.This packaged form long shelf-life, and it is easy to carry.

Packaged semi-finished product are lain on steam box, using high temperature method, but typical time is no more than 15 points Clock.In this way, on the one hand pectin can be protected not to be destroyed at high temperature, on the other hand guarantee to complete sterilization task, make this production The shelf-life of product up to 6 months or more, substantially exceeds the shelf-life of general delicatessen.

Claims

1. a kind of multi-vitamine haw jelly, it is characterised in that：Its formula major ingredient is hawthorn, the secondary material of carrot is sugared and jujube, raw material Ingredient Wt matches：

Hawthorn 30-60% carrots 5-35% jujubes 1-20% sugar 30-56% at the same add suitable citric acid, by acidity pH value It is modulated into 2.5-4.4.

2. according to the multi-vitamine haw jelly described in claim 1, it is characterised in that：Above-mentioned matching somebody with somebody can add in edible haematochrome 0.01-0.025% adds in the alum 0.2-1.5% of coagulation, sodium benzoate 0.2-0.5% is as anti-corrosion to pool of mixing colours Agent.

3. a kind of production method of multi-vitamine haw jelly, it is characterized in that being prepared by following technological processes：

Clear miscellaneous → softening → de- core slurrying → fine grinding → dispensing → packaging → sterilization → is cooled down → sealed up for safekeeping.