BE905447A - Procede de preparation de produits de dessert prepares et semi-prepares a haute teneur en fruits et/ou en legumes. - Google Patents

Procede de preparation de produits de dessert prepares et semi-prepares a haute teneur en fruits et/ou en legumes.

Info

Publication number
BE905447A
BE905447A BE0/217176A BE217176A BE905447A BE 905447 A BE905447 A BE 905447A BE 0/217176 A BE0/217176 A BE 0/217176A BE 217176 A BE217176 A BE 217176A BE 905447 A BE905447 A BE 905447A
Authority
BE
Belgium
Prior art keywords
prepared
semi
preparation
dessert products
high fruit
Prior art date
Application number
BE0/217176A
Other languages
English (en)
Original Assignee
Nyirseg Konzervipari Vall
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nyirseg Konzervipari Vall filed Critical Nyirseg Konzervipari Vall
Publication of BE905447A publication Critical patent/BE905447A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Procédé pour la préparation de produits de dessert finis et semi-finis à partir de fruits et/ou de légumes ou de leurs concentrats et, éventuellement, de lait ou d'un produit laitier, par addition de sucre, d'un sel tampon ou d'un acide comestible, ainsi que d'agents colorants et/ou aromatisants, en procédant à un traitement thermique et, éventuellement, par conservation, ce procédé consistant à ajouter, aux composants, une pectine ayant un faible ou un haut degré d'estérification et, avantageusement avant l'utilisation uniquement, une source d'ions Ca2 et/ou d'ions Mg2+.
BE0/217176A 1986-09-10 1986-09-17 Procede de preparation de produits de dessert prepares et semi-prepares a haute teneur en fruits et/ou en legumes. BE905447A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB08621787A GB2194876A (en) 1986-09-10 1986-09-10 Process for preparing semi-finished and finished dessert products

Publications (1)

Publication Number Publication Date
BE905447A true BE905447A (fr) 1987-01-16

Family

ID=10603952

Family Applications (1)

Application Number Title Priority Date Filing Date
BE0/217176A BE905447A (fr) 1986-09-10 1986-09-17 Procede de preparation de produits de dessert prepares et semi-prepares a haute teneur en fruits et/ou en legumes.

Country Status (4)

Country Link
BE (1) BE905447A (fr)
DE (1) DE3630009A1 (fr)
GB (1) GB2194876A (fr)
NL (1) NL8602223A (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0887020A1 (fr) * 1997-06-28 1998-12-30 Herbstreith & Fox KG Pektinfabrik Neuenbürg Produit laitier et semi-produit pour sa préparation
GB9817805D0 (en) 1998-08-14 1998-10-14 Danisco Use of a composition
BR0318315A (pt) * 2003-05-27 2006-07-18 Unilever Nv método para preparar um produto alimentìcio geleificado
EP1563738A1 (fr) * 2004-02-13 2005-08-17 Puratos Naamloze Vennootschap Nappage de pâtisserie gélifiant à froid à base de pectine
US8039030B2 (en) 2005-07-01 2011-10-18 Martek Biosciences Corporation Microwaveable popcorn and methods of making
JP4819888B2 (ja) 2005-07-01 2011-11-24 マーテック バイオサイエンシーズ コーポレーション 多価不飽和脂肪酸含有油産物ならびにその使用および産生
EP2047754B1 (fr) * 2007-10-10 2014-02-26 Nestec S.A. Composition alimentaire lactée cuite, contenant des oeufs et une préparation acide et comprenant des pectines
IT1392814B1 (it) * 2009-02-06 2012-03-23 Taranto Processo per la preparazione di un alimento masticabile a base di almeno un vegetale
IT201800006581A1 (it) * 2018-06-22 2019-12-22 Composizione per la preparazione di prodotti gelati

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB814549A (en) * 1956-07-12 1959-06-10 Chivers & Sons Ltd Improvements in or relating to pectin preparations
GB639555A (en) * 1946-03-18 1950-06-28 Gen Foods Corp Improvements in or relating to pectin jelly compositions
US2878127A (en) * 1957-05-16 1959-03-17 Pillsbury Co Food manufacturing method and products
US3692541A (en) * 1970-07-06 1972-09-19 Ocean Spray Cranberries Inc Canned apple gel and method of preparing same
GB1369198A (en) * 1970-11-16 1974-10-02 Unilever Ltd Fruit-like food product
GB1459498A (en) * 1974-02-05 1976-12-22 Kobenhavns Pektinfabrik As Method of preparing a gelled sour milk product
GB1525123A (en) * 1975-10-08 1978-09-20 Mars Ltd Food binding agent
JPS594104B2 (ja) * 1976-06-10 1984-01-27 ハウス食品工業株式会社 酸性ゲル状デザ−トの製造法
GB2078082B (en) * 1980-06-19 1984-02-22 Cadbury Typhoo Ltd Fruit composition and method of manufacture thereof
DE3123972C2 (de) * 1981-06-19 1986-03-27 Fa. Dr. August Oetker, 4800 Bielefeld Flüssiges Halbfertigerzeugnis zur Herstellung von alkoholhaltigen Puddingen und artverwandten Erzeugnissen
US4388337A (en) * 1981-12-28 1983-06-14 General Foods Limited Dry dessert mix composition
WO1984002256A1 (fr) * 1982-12-06 1984-06-21 Otsuka Chemical Co Ltd Boisson a moitie gelee et son procede de preparation

Also Published As

Publication number Publication date
GB8621787D0 (en) 1986-10-15
GB2194876A (en) 1988-03-23
NL8602223A (nl) 1988-04-05
DE3630009A1 (de) 1988-03-10

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: NYIRSEG KONZERVIPARI VALLALAT

Effective date: 19880930