NL8602223A - Werkwijze voor de bereiding van een halfklaar of gereed dessertprodukt met een hoog gehalte aan fruit en/of groente. - Google Patents

Werkwijze voor de bereiding van een halfklaar of gereed dessertprodukt met een hoog gehalte aan fruit en/of groente. Download PDF

Info

Publication number
NL8602223A
NL8602223A NL8602223A NL8602223A NL8602223A NL 8602223 A NL8602223 A NL 8602223A NL 8602223 A NL8602223 A NL 8602223A NL 8602223 A NL8602223 A NL 8602223A NL 8602223 A NL8602223 A NL 8602223A
Authority
NL
Netherlands
Prior art keywords
product
pectin
milk
vegetables
content
Prior art date
Application number
NL8602223A
Other languages
English (en)
Dutch (nl)
Original Assignee
Nyirseg Konzervipari Vallalat
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nyirseg Konzervipari Vallalat filed Critical Nyirseg Konzervipari Vallalat
Publication of NL8602223A publication Critical patent/NL8602223A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
NL8602223A 1986-09-10 1986-09-03 Werkwijze voor de bereiding van een halfklaar of gereed dessertprodukt met een hoog gehalte aan fruit en/of groente. NL8602223A (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB08621787A GB2194876A (en) 1986-09-10 1986-09-10 Process for preparing semi-finished and finished dessert products
GB8621787 1986-09-10

Publications (1)

Publication Number Publication Date
NL8602223A true NL8602223A (nl) 1988-04-05

Family

ID=10603952

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8602223A NL8602223A (nl) 1986-09-10 1986-09-03 Werkwijze voor de bereiding van een halfklaar of gereed dessertprodukt met een hoog gehalte aan fruit en/of groente.

Country Status (4)

Country Link
BE (1) BE905447A (fr)
DE (1) DE3630009A1 (fr)
GB (1) GB2194876A (fr)
NL (1) NL8602223A (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0887020A1 (fr) * 1997-06-28 1998-12-30 Herbstreith & Fox KG Pektinfabrik Neuenbürg Produit laitier et semi-produit pour sa préparation
GB9817805D0 (en) 1998-08-14 1998-10-14 Danisco Use of a composition
US20040241306A1 (en) * 2003-05-27 2004-12-02 Unilever Home & Personal Care Usa, Division Of Conopco, Inc. Method for preparing a gelled food product and semi-finished product for use in the method
EP1563738A1 (fr) * 2004-02-13 2005-08-17 Puratos Naamloze Vennootschap Nappage de pâtisserie gélifiant à froid à base de pectine
US8039030B2 (en) 2005-07-01 2011-10-18 Martek Biosciences Corporation Microwaveable popcorn and methods of making
US8034391B2 (en) 2005-07-01 2011-10-11 Martek Biosciences Corporation Polyunsaturated fatty acid-containing oil product and uses and production thereof
ES2456951T3 (es) * 2007-10-10 2014-04-24 Nestec S.A. Composición alimentaria láctea cocida que contiene huevo y una preparación ácida y que comprende pectinas
IT1392814B1 (it) * 2009-02-06 2012-03-23 Taranto Processo per la preparazione di un alimento masticabile a base di almeno un vegetale
IT201800006581A1 (it) * 2018-06-22 2019-12-22 Composizione per la preparazione di prodotti gelati

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB814549A (en) * 1956-07-12 1959-06-10 Chivers & Sons Ltd Improvements in or relating to pectin preparations
GB639555A (en) * 1946-03-18 1950-06-28 Gen Foods Corp Improvements in or relating to pectin jelly compositions
US2878127A (en) * 1957-05-16 1959-03-17 Pillsbury Co Food manufacturing method and products
US3692541A (en) * 1970-07-06 1972-09-19 Ocean Spray Cranberries Inc Canned apple gel and method of preparing same
GB1369198A (en) * 1970-11-16 1974-10-02 Unilever Ltd Fruit-like food product
GB1459498A (en) * 1974-02-05 1976-12-22 Kobenhavns Pektinfabrik As Method of preparing a gelled sour milk product
GB1525123A (en) * 1975-10-08 1978-09-20 Mars Ltd Food binding agent
JPS594104B2 (ja) * 1976-06-10 1984-01-27 ハウス食品工業株式会社 酸性ゲル状デザ−トの製造法
DE3174045D1 (en) * 1980-06-19 1986-04-17 Cadbury Typhoo Ltd Fruit composition and method of manufacture thereof
DE3123972C2 (de) * 1981-06-19 1986-03-27 Fa. Dr. August Oetker, 4800 Bielefeld Flüssiges Halbfertigerzeugnis zur Herstellung von alkoholhaltigen Puddingen und artverwandten Erzeugnissen
US4388337A (en) * 1981-12-28 1983-06-14 General Foods Limited Dry dessert mix composition
EP0127686A4 (fr) * 1982-12-06 1985-07-30 Otsuka Chemical Co Ltd Boisson a moitie gelee et son procede de preparation.

Also Published As

Publication number Publication date
GB2194876A (en) 1988-03-23
DE3630009A1 (de) 1988-03-10
BE905447A (fr) 1987-01-16
GB8621787D0 (en) 1986-10-15

Similar Documents

Publication Publication Date Title
JPS58868A (ja) 果汁パルプ及び酸性乳成分を含む食品
EA001875B1 (ru) Способ получения сливок и содержащий их пищевой продукт
JPH0775532B2 (ja) 凍結フルーツジュース製品の製造用のフルーツジュースミックス
JPH08502407A (ja) 濃縮された生物学的利用性カルシウム源を含有する甘味料
US4971824A (en) Frozen natural food product
EP0654969A1 (fr) Produit du type creme glacee non lacte et procede associe
EP0583852B1 (fr) Composition de gourde en poudre
NO843528L (no) Fremgangsmaate for fremstilling av et kunstig soetningsmiddel
CZ2000589A3 (cs) Pevný nebo polopevný prostředek pro orální použití k omezení erose zubů
US4244982A (en) Process for preparing a food mousse
JPS5828224A (ja) 凍結又は深凍結したスフレ用組成物の製造方法
NL8602223A (nl) Werkwijze voor de bereiding van een halfklaar of gereed dessertprodukt met een hoog gehalte aan fruit en/of groente.
RU2198526C2 (ru) Сливки
EP1629722B1 (fr) Composition coulable comprenant des billes gélifiées savoureuses dispersées dans une phase continue aqueuse
US3843805A (en) Base composition for preparing food products
RU2197830C2 (ru) Сливочная композиция на основе свежего сыра и способ ее приготовления
US20030026882A1 (en) Process for making ice pops
JP2000279106A (ja) ゲル状食品用ベース
EP2145544A1 (fr) Composition d'acidification du lait pour boisson en poudre
JP3420529B2 (ja) 組合せ菓子
FI99191C (fi) Menetelmä valmistaa pikavaahtoseos
US20090092734A1 (en) Use of extracts of pineapple as flavor intensifiers
JP7350271B1 (ja) 寒天含有食品、および品質改良剤
RU2758520C1 (ru) Способ получения зефира «без добавления сахара» с сухим сывороточным пермеатом
RU2160549C1 (ru) Безалкогольный напиток

Legal Events

Date Code Title Description
A1B A search report has been drawn up
BV The patent application has lapsed