IT1392814B1 - Processo per la preparazione di un alimento masticabile a base di almeno un vegetale - Google Patents

Processo per la preparazione di un alimento masticabile a base di almeno un vegetale

Info

Publication number
IT1392814B1
IT1392814B1 ITMI2009A000158A ITMI20090158A IT1392814B1 IT 1392814 B1 IT1392814 B1 IT 1392814B1 IT MI2009A000158 A ITMI2009A000158 A IT MI2009A000158A IT MI20090158 A ITMI20090158 A IT MI20090158A IT 1392814 B1 IT1392814 B1 IT 1392814B1
Authority
IT
Italy
Prior art keywords
preparation
vegetable basis
chewable food
chewable
food
Prior art date
Application number
ITMI2009A000158A
Other languages
English (en)
Inventor
Giuseppe Sergio Taranto
Giordano Magnoni
Original Assignee
Taranto
Magnoni
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taranto, Magnoni filed Critical Taranto
Priority to ITMI2009A000158A priority Critical patent/IT1392814B1/it
Publication of ITMI20090158A1 publication Critical patent/ITMI20090158A1/it
Application granted granted Critical
Publication of IT1392814B1 publication Critical patent/IT1392814B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
ITMI2009A000158A 2009-02-06 2009-02-06 Processo per la preparazione di un alimento masticabile a base di almeno un vegetale IT1392814B1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITMI2009A000158A IT1392814B1 (it) 2009-02-06 2009-02-06 Processo per la preparazione di un alimento masticabile a base di almeno un vegetale

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI2009A000158A IT1392814B1 (it) 2009-02-06 2009-02-06 Processo per la preparazione di un alimento masticabile a base di almeno un vegetale

Publications (2)

Publication Number Publication Date
ITMI20090158A1 ITMI20090158A1 (it) 2010-08-07
IT1392814B1 true IT1392814B1 (it) 2012-03-23

Family

ID=40791325

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI2009A000158A IT1392814B1 (it) 2009-02-06 2009-02-06 Processo per la preparazione di un alimento masticabile a base di almeno un vegetale

Country Status (1)

Country Link
IT (1) IT1392814B1 (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102011101347A1 (de) * 2011-05-12 2012-11-15 Liebherr-Hausgeräte Lienz Gmbh Kühl- und/oder Gefriergerät

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1369198A (en) * 1970-11-16 1974-10-02 Unilever Ltd Fruit-like food product
NL8602223A (nl) * 1986-09-10 1988-04-05 Nyirseg Konzervipari Vallalat Werkwijze voor de bereiding van een halfklaar of gereed dessertprodukt met een hoog gehalte aan fruit en/of groente.
ES2008834A6 (es) * 1988-11-18 1989-08-01 Racionalizacion Y Mecanizacion Procedimiento de elaboracion de nuevos productos a base de hortalizas para freir.
FR2723684B1 (fr) * 1994-08-17 1996-11-15 Soreal Sa Procede de fabrication de produits alimentaires sous forme de gel par extrusion-gelification, et dispositif pour sa mise en oeuvre.

Also Published As

Publication number Publication date
ITMI20090158A1 (it) 2010-08-07

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