IT1399353B1 - Procedimento per la produzione di cioccolata - Google Patents

Procedimento per la produzione di cioccolata

Info

Publication number
IT1399353B1
IT1399353B1 ITMI2009A001242A ITMI20091242A IT1399353B1 IT 1399353 B1 IT1399353 B1 IT 1399353B1 IT MI2009A001242 A ITMI2009A001242 A IT MI2009A001242A IT MI20091242 A ITMI20091242 A IT MI20091242A IT 1399353 B1 IT1399353 B1 IT 1399353B1
Authority
IT
Italy
Prior art keywords
procedure
chocolate production
chocolate
production
Prior art date
Application number
ITMI2009A001242A
Other languages
English (en)
Inventor
Franco Lico
Original Assignee
Lico Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lico Spa filed Critical Lico Spa
Priority to ITMI2009A001242A priority Critical patent/IT1399353B1/it
Priority to PCT/IT2010/000308 priority patent/WO2011007379A1/en
Priority to EP10747320.9A priority patent/EP2453756B1/en
Publication of ITMI20091242A1 publication Critical patent/ITMI20091242A1/it
Application granted granted Critical
Publication of IT1399353B1 publication Critical patent/IT1399353B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
ITMI2009A001242A 2009-07-13 2009-07-13 Procedimento per la produzione di cioccolata IT1399353B1 (it)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ITMI2009A001242A IT1399353B1 (it) 2009-07-13 2009-07-13 Procedimento per la produzione di cioccolata
PCT/IT2010/000308 WO2011007379A1 (en) 2009-07-13 2010-07-12 "process for the production of chocolate"
EP10747320.9A EP2453756B1 (en) 2009-07-13 2010-07-12 "process for the production of chocolate"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI2009A001242A IT1399353B1 (it) 2009-07-13 2009-07-13 Procedimento per la produzione di cioccolata

Publications (2)

Publication Number Publication Date
ITMI20091242A1 ITMI20091242A1 (it) 2011-01-14
IT1399353B1 true IT1399353B1 (it) 2013-04-16

Family

ID=42035781

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI2009A001242A IT1399353B1 (it) 2009-07-13 2009-07-13 Procedimento per la produzione di cioccolata

Country Status (3)

Country Link
EP (1) EP2453756B1 (it)
IT (1) IT1399353B1 (it)
WO (1) WO2011007379A1 (it)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1399691B1 (it) * 2010-03-30 2013-04-26 Soremartec Sa Metodo per la preparazione di un semilavorato dolciario, ad esempio tipo cioccolato o similare
RS20110411A1 (en) * 2011-09-20 2013-04-30 VRBANOVIĆ, Veno FLAVORED CONFECTIONERY PRODUCTS AND PROCEDURE FOR THEIR MANUFACTURING
GB201305287D0 (en) * 2013-03-22 2013-05-01 Kraft Foods Uk R & D Ltd Food products
DK3387910T3 (da) * 2017-04-12 2023-10-16 Buehler Ag Fremgangsmåde og anordning til fremstilling og/eller forarbejdning af fødevareprodukter
IL276840B (en) * 2020-08-20 2022-09-01 Chocomake Ltd Units for making customized chocolate and the use of such units

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB413816A (en) * 1933-03-20 1934-07-26 Herman Daus Improvements in the manufacture of chocolate
GB757110A (en) * 1953-12-23 1956-09-12 Willi Phillipp Gustav Seck Improvements in the manufacture of chocolate
CH489211A (fr) * 1968-07-09 1970-04-30 Nestle Sa Procédé de fabrication d'un chocolat thermorésistant
CH598771A5 (it) * 1975-04-02 1978-05-12 Nestle Sa
JPS604698B2 (ja) * 1979-12-07 1985-02-06 森永製菓株式会社 顆粒状ココアの製造法
BRPI0400056B1 (pt) * 2004-02-11 2017-03-21 Meller Equipamentos E Tecnologia Indústria E Comércio Ltda máquina tipo concha, instalação e processo para fabricação de massa de chocolate
GB0723255D0 (en) * 2007-11-28 2008-01-09 Barry Callebaut Ag Process and product

Also Published As

Publication number Publication date
WO2011007379A1 (en) 2011-01-20
EP2453756A1 (en) 2012-05-23
EP2453756B1 (en) 2018-06-20
ITMI20091242A1 (it) 2011-01-14

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