ES2008834A6 - Procedimiento de elaboracion de nuevos productos a base de hortalizas para freir. - Google Patents
Procedimiento de elaboracion de nuevos productos a base de hortalizas para freir.Info
- Publication number
- ES2008834A6 ES2008834A6 ES8803534A ES8803534A ES2008834A6 ES 2008834 A6 ES2008834 A6 ES 2008834A6 ES 8803534 A ES8803534 A ES 8803534A ES 8803534 A ES8803534 A ES 8803534A ES 2008834 A6 ES2008834 A6 ES 2008834A6
- Authority
- ES
- Spain
- Prior art keywords
- products
- frying
- producing novel
- pulp
- novel vegetable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
PROCEDIMIENTO DE ELABORACION DE NUEVOS PRODUCTOS A BASE DE HORTALIZAS PARA FREIR. EL PROCEDIMIENTO SE INICIA CON LA TRANSFORMACION DEL PRODUCTO EN UNA PULPA TRAS LAVADO, CORTE, TRITURADO Y TAMIZADO DE LA MISMA, Y A CONTINUACION DICHA PULPA SE MEZCLA CON ALGINATO SODIO Y GOMA GUAR, SE PROCESA PARA DARLE FORMA DE ANILLAS, VARITAS, BOLITAS U OTRA, SE GELIFICA CON APORTACION DE IONES CALCICOS, Y FINALMENTE SE REBOZA, SE EMPANA, SE PREFRIE Y SE CONGELA PARA, TRAS SU ENVASADO, DISTRIBUIRLA EN UNA RED COMERCIAL DE FRIO.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES8803534A ES2008834A6 (es) | 1988-11-18 | 1988-11-18 | Procedimiento de elaboracion de nuevos productos a base de hortalizas para freir. |
FR8915183A FR2639193A1 (fr) | 1988-11-18 | 1989-11-20 | Procede d'elaboration de nouveaux produits a frire, a base de legumes et les produits obtenus |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES8803534A ES2008834A6 (es) | 1988-11-18 | 1988-11-18 | Procedimiento de elaboracion de nuevos productos a base de hortalizas para freir. |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2008834A6 true ES2008834A6 (es) | 1989-08-01 |
Family
ID=8259049
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES8803534A Expired ES2008834A6 (es) | 1988-11-18 | 1988-11-18 | Procedimiento de elaboracion de nuevos productos a base de hortalizas para freir. |
Country Status (2)
Country | Link |
---|---|
ES (1) | ES2008834A6 (es) |
FR (1) | FR2639193A1 (es) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2032697A1 (es) * | 1990-06-18 | 1993-02-16 | Consejo Superior Investigacion | Procedimiento de preparado de rodajas de berenjena frita con posterior congelacion. |
ES2232305A1 (es) * | 2003-11-07 | 2005-05-16 | Miguel Angel Palomo S.A. | Procedimiento de obtencion de alimentos texturizados y termoestables a partir de materias primas naturales y productos obtenidos a partir del mismo. |
EP3363299A1 (en) | 2017-02-16 | 2018-08-22 | Metalquimia, S.A.U. | Method for manufacturing light snacks of crispy texture, dehydrated portions for obtaining such light snack and the light snack obtained thereof |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2019538A6 (es) * | 1990-03-09 | 1991-06-16 | Agroba Rodriguez Angel | Procedimiento para la preparacion de pasta de pimiento para el relleno de aceitunas deshuesadas. |
US5256432A (en) * | 1990-11-13 | 1993-10-26 | Pizza Hut, Inc. | Method of making pizza with a pizza toppings disk |
US5243899A (en) * | 1991-08-16 | 1993-09-14 | Pizza Hut, Inc. | Apparatus for making a pizza topping disk |
JP2931730B2 (ja) * | 1992-12-24 | 1999-08-09 | ユニコロイド株式会社 | 油揚げ食品及びその製法 |
US5681602A (en) * | 1995-03-24 | 1997-10-28 | Doskocil Companies Incorporated | Pizza sauce composite preform and method for making same |
NL1016018C2 (nl) * | 2000-08-25 | 2002-03-01 | Ruitenberg Czn N V | Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel. |
IT1392814B1 (it) * | 2009-02-06 | 2012-03-23 | Taranto | Processo per la preparazione di un alimento masticabile a base di almeno un vegetale |
WO2023057785A1 (en) * | 2021-10-04 | 2023-04-13 | Hofburg Food Technologies Llc | Food thermoreversible gel seasoning |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1066006B (it) * | 1975-08-01 | 1985-03-04 | Merck & Co Inc | Prodotti alimentari fabbricati e processo per la loro produzione |
ES448251A1 (es) * | 1976-05-26 | 1977-07-01 | Medina Garvey Aceitunas S A | Procedimiento de obtencion de paasta de pimiento para el re-lleno de aceitunas. |
US4120624A (en) * | 1977-03-08 | 1978-10-17 | Tri/Valley Growers | Apparatus for and method of forming food product into a strip or ribbon |
US4141287A (en) * | 1977-09-15 | 1979-02-27 | Scm Corporation | Apparatus for the production of reconstituted pimiento |
US4436759A (en) * | 1982-03-26 | 1984-03-13 | Caribou Fisheries, Inc. | Production of shaped food products |
US4781557A (en) * | 1986-02-19 | 1988-11-01 | Sociedad Anonima De Racionalizacion (Sadrym) | Apparatus for manufacturing reconstituted pepper and other foodstuffs in the shape of a strip |
-
1988
- 1988-11-18 ES ES8803534A patent/ES2008834A6/es not_active Expired
-
1989
- 1989-11-20 FR FR8915183A patent/FR2639193A1/fr not_active Withdrawn
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2032697A1 (es) * | 1990-06-18 | 1993-02-16 | Consejo Superior Investigacion | Procedimiento de preparado de rodajas de berenjena frita con posterior congelacion. |
ES2232305A1 (es) * | 2003-11-07 | 2005-05-16 | Miguel Angel Palomo S.A. | Procedimiento de obtencion de alimentos texturizados y termoestables a partir de materias primas naturales y productos obtenidos a partir del mismo. |
WO2005044023A1 (es) * | 2003-11-07 | 2005-05-19 | Miguel Angel Palomo, S.A. | Procedimiento de obtención de alimentos texturizados y termoestables a partir de materias primas naturales y productos obtenidos a partir del mismo |
EP3363299A1 (en) | 2017-02-16 | 2018-08-22 | Metalquimia, S.A.U. | Method for manufacturing light snacks of crispy texture, dehydrated portions for obtaining such light snack and the light snack obtained thereof |
WO2018149962A1 (en) | 2017-02-16 | 2018-08-23 | Metalquimia, Sau | Method for manufacturing lightweight snacks with a crunchy texture, dehydrated portions for obtaining said lightweight snack and the lightweight snack obtained |
Also Published As
Publication number | Publication date |
---|---|
FR2639193A1 (fr) | 1990-05-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
SA6 | Expiration date (snapshot 920101) |
Free format text: 2008-11-18 |
|
FD1A | Patent lapsed |
Effective date: 19921119 |