NO941127L - Fremgangsmåte til fremstilling av törket fiskesnacks og fiskesnacks fremstilt etter fremgangsmåten - Google Patents
Fremgangsmåte til fremstilling av törket fiskesnacks og fiskesnacks fremstilt etter fremgangsmåtenInfo
- Publication number
- NO941127L NO941127L NO941127A NO941127A NO941127L NO 941127 L NO941127 L NO 941127L NO 941127 A NO941127 A NO 941127A NO 941127 A NO941127 A NO 941127A NO 941127 L NO941127 L NO 941127L
- Authority
- NO
- Norway
- Prior art keywords
- dried
- prepared according
- fish
- preparation
- snacks
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/037—Freeze-drying, i.e. cryodessication, lyophilisation; Apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fish Paste Products (AREA)
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO941127A NO178812C (no) | 1993-05-28 | 1994-03-25 | Fremgangsmåte til fremstilling av törket fiskesnacks og fiskesnacks fremstilt etter fremgangsmåten |
| EP94917838A EP0788312B1 (en) | 1993-05-28 | 1994-05-27 | Method for producing dried fish snacks and fish snacks produced by the method |
| AU69387/94A AU6938794A (en) | 1993-05-28 | 1994-05-27 | Method for producing dried fish snacks and fish snacks produced by the method |
| AT94917838T ATE206014T1 (de) | 1993-05-28 | 1994-05-27 | Verfahren zur herstellung von getrockneten fischsnacks und die hergestellte fischsnacks |
| DE69428461T DE69428461T2 (de) | 1993-05-28 | 1994-05-27 | Verfahren zur herstellung von getrockneten fischsnacks und die hergestellte fischsnacks |
| PCT/NO1994/000100 WO1994027447A1 (en) | 1993-05-28 | 1994-05-27 | Method for producing dried fish snacks and fish snacks produced by the method |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO931966A NO931966D0 (no) | 1993-05-28 | 1993-05-28 | Fremgangsmaate til fremstilling av toerket fiskesnacks fra fisk med hoeyt fettinnhold og fiskesnacks fremstilt etter fremgangsmaaten |
| NO941127A NO178812C (no) | 1993-05-28 | 1994-03-25 | Fremgangsmåte til fremstilling av törket fiskesnacks og fiskesnacks fremstilt etter fremgangsmåten |
Publications (4)
| Publication Number | Publication Date |
|---|---|
| NO941127D0 NO941127D0 (no) | 1994-03-25 |
| NO941127L true NO941127L (no) | 1994-11-29 |
| NO178812B NO178812B (no) | 1996-03-04 |
| NO178812C NO178812C (no) | 1996-06-12 |
Family
ID=26648413
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO941127A NO178812C (no) | 1993-05-28 | 1994-03-25 | Fremgangsmåte til fremstilling av törket fiskesnacks og fiskesnacks fremstilt etter fremgangsmåten |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP0788312B1 (no) |
| AT (1) | ATE206014T1 (no) |
| AU (1) | AU6938794A (no) |
| DE (1) | DE69428461T2 (no) |
| NO (1) | NO178812C (no) |
| WO (1) | WO1994027447A1 (no) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2120906B1 (es) * | 1996-12-03 | 1999-05-16 | Euroespes S L | Procedimiento para la obtencion de extractos de pescado, principios activos bioderivados y sus aplicaciones en medicina y alimentacion. |
| GB2411944B (en) * | 2004-03-08 | 2008-02-27 | Derek Reginald Palmer | Drying apparatus |
| JP5774107B2 (ja) * | 2010-12-16 | 2015-09-02 | 株式会社にんべん | 鮭荒節及び鮭削り節の製造方法 |
| CN109452577A (zh) * | 2018-12-24 | 2019-03-12 | 湖南唐人神肉制品有限公司 | 一种低盐腊鱼及其制作方法 |
| GR1010459B (el) * | 2022-05-06 | 2023-05-16 | Γεωργιος Ανδρεα Λιβανος | Μεθοδος ξηρανσης κρεατος με χρηση παγου |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4126705A (en) * | 1976-08-09 | 1978-11-21 | Aroma Taste, Inc. | Process for making a dehydrated protein snack food |
-
1994
- 1994-03-25 NO NO941127A patent/NO178812C/no unknown
- 1994-05-27 WO PCT/NO1994/000100 patent/WO1994027447A1/en active IP Right Grant
- 1994-05-27 DE DE69428461T patent/DE69428461T2/de not_active Expired - Fee Related
- 1994-05-27 AU AU69387/94A patent/AU6938794A/en not_active Abandoned
- 1994-05-27 AT AT94917838T patent/ATE206014T1/de not_active IP Right Cessation
- 1994-05-27 EP EP94917838A patent/EP0788312B1/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| NO178812C (no) | 1996-06-12 |
| ATE206014T1 (de) | 2001-10-15 |
| NO178812B (no) | 1996-03-04 |
| WO1994027447A1 (en) | 1994-12-08 |
| EP0788312A1 (en) | 1997-08-13 |
| DE69428461D1 (de) | 2001-10-31 |
| EP0788312B1 (en) | 2001-09-26 |
| NO941127D0 (no) | 1994-03-25 |
| DE69428461T2 (de) | 2002-06-06 |
| AU6938794A (en) | 1994-12-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| SE8009025L (sv) | Forfarande for framstellning av ett torrt djurfoder | |
| ATE67375T1 (de) | Nahrungsmittel. | |
| IS2921A7 (is) | Aðferð til að útbúa matvæli, gljúp eða holótt, í föstu eða hálfföstu formi, unnin úr hökkuðum fiski eða hökkuðu hráefni úr kjöti. | |
| DE69524121T2 (de) | Verfahren zur herstellung von komprimiertem und teilweise dehydratisiertem gemüse | |
| IE38440B1 (en) | Food product and process | |
| ES2031614T3 (es) | Procedimiento para tratar alimentos. | |
| NO175234C (no) | Fremgangsmåte for fremstilling av et stoff for tilsetning til næringsmidler, hvilke næringsmidler er basert på finhakket kjött, særlig fisk, som skal fryses | |
| NO941127D0 (no) | Fremgangsmåte til fremstilling av törket fiskesnacks og fiskesnacks fremstilt etter fremgangsmåten | |
| DE3060130D1 (en) | Process and device for the production of lastingly non-perishable edible slices, chips or cubes of moist coarse-structured foodstuff | |
| ES485548A1 (es) | Procedimiento de producir un alimento a base de carne | |
| NO931079L (no) | Fremgangsmaate til flaaing eller skrelling av matvarer saasom fisk, frukt eller groennsaker | |
| DE69000790D1 (de) | Verfahren zur herstellung von blanchiertem pflanzlichen fruchtfleisch. | |
| NO863226L (no) | Innretning og fremgangsmaate for oppdeling av frosne matvarer og for. | |
| ATE122857T1 (de) | Verfahren zur herstellung von dehydrierten geprässten nahrungsmittelprodukten aus gefriergetrockneten oder getrockneten tierischen oder pflanzlichen produkten. | |
| TR199802048T2 (xx) | Bir gıda maddesi ürünü hazırlamak için işlem yöntemi. | |
| FI970194A (fi) | Menetelmä pakasteruoan valmistamiseksi | |
| CA1019620A (en) | Puffed proteinaceous food products and methods of producing same | |
| ES556578A0 (es) | Metodo de preservacion de comestibles vegetales. | |
| HUT44916A (en) | Method for producing eating product made of meat-industrial by-products by taking-in vegetal and mineral matters | |
| JPS5290655A (en) | Vegetable protein product having taste of meat and method of producing same | |
| JPS52154551A (en) | Method of producing food like dried meat | |
| TH28649S (th) | แหวนประดับพลอย 5 สี | |
| TH28649EX (th) | แหวนประดับพลอย 5 สี | |
| DK218983A (da) | Fremgangsmaade til formning af frosne produkter af fiskekoed | |
| JPS52125662A (en) | Method of producing vegetable protein food material |