ES2031614T3 - Procedimiento para tratar alimentos. - Google Patents

Procedimiento para tratar alimentos.

Info

Publication number
ES2031614T3
ES2031614T3 ES198888401939T ES88401939T ES2031614T3 ES 2031614 T3 ES2031614 T3 ES 2031614T3 ES 198888401939 T ES198888401939 T ES 198888401939T ES 88401939 T ES88401939 T ES 88401939T ES 2031614 T3 ES2031614 T3 ES 2031614T3
Authority
ES
Spain
Prior art keywords
procedure
treating food
materials
kpa
vegetables
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198888401939T
Other languages
English (en)
Inventor
Tooru Nozaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Shonan Koryo Corp
Original Assignee
Shonan Koryo Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shonan Koryo Corp filed Critical Shonan Koryo Corp
Application granted granted Critical
Publication of ES2031614T3 publication Critical patent/ES2031614T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/42—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/20—Fish extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • H—ELECTRICITY
    • H01—ELECTRIC ELEMENTS
    • H01L—SEMICONDUCTOR DEVICES NOT COVERED BY CLASS H10
    • H01L31/00—Semiconductor devices sensitive to infrared radiation, light, electromagnetic radiation of shorter wavelength or corpuscular radiation and specially adapted either for the conversion of the energy of such radiation into electrical energy or for the control of electrical energy by such radiation; Processes or apparatus specially adapted for the manufacture or treatment thereof or of parts thereof; Details thereof
    • H01L31/02—Details
    • H01L31/02002—Arrangements for conducting electric current to or from the device in operations

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • General Physics & Mathematics (AREA)
  • Physics & Mathematics (AREA)
  • Condensed Matter Physics & Semiconductors (AREA)
  • Computer Hardware Design (AREA)
  • Microelectronics & Electronic Packaging (AREA)
  • Power Engineering (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Electromagnetism (AREA)
  • Wood Science & Technology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Disintegrating Or Milling (AREA)

Abstract

LA PRESENTE INVENCION SE REFIERE A UN METODO PARA PROCESAR MATERIALES DE FRUTAS, VERDURAS Y PRODUCTOS DE PESCA PREPARADOS, BAJO UNA ATMOSFERA DE GAS NITROGENO A UNA PRESION DE 150 KPA O MAS, UTILIZANDO ETAPAS FISICAS PARA IMPEDIR LA OXIDACION DE LOS MATERIALES PROCESADOS Y LA PROPAGACION NO DESEABLE DE MICROORGANISMOS Y PARA MANTENER EL SABOR NATURAL.
ES198888401939T 1987-07-28 1988-07-26 Procedimiento para tratar alimentos. Expired - Lifetime ES2031614T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62188596A JPS6434254A (en) 1987-07-28 1987-07-28 Method for processing and treating food

Publications (1)

Publication Number Publication Date
ES2031614T3 true ES2031614T3 (es) 1992-12-16

Family

ID=16226425

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198888401939T Expired - Lifetime ES2031614T3 (es) 1987-07-28 1988-07-26 Procedimiento para tratar alimentos.

Country Status (11)

Country Link
US (1) US4915967A (es)
EP (1) EP0301956B1 (es)
JP (1) JPS6434254A (es)
KR (1) KR900008826B1 (es)
AR (1) AR243065A1 (es)
AT (1) ATE73622T1 (es)
AU (1) AU596903B2 (es)
CA (1) CA1335246C (es)
DE (1) DE3869262D1 (es)
ES (1) ES2031614T3 (es)
NZ (1) NZ225581A (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03164153A (ja) * 1989-08-03 1991-07-16 Pokka Corp 苦みの少ない柑橘系果実飲料及びその製造方法
US5202147A (en) * 1990-03-16 1993-04-13 Van Den Bergh Foods Co., Division Of Conopco, Inc. Peanut butter and a method for its production
JPH07114674B2 (ja) * 1991-06-18 1995-12-13 農林水産省食品総合研究所長 農産物及び食品の品質保持法
FR2712464B1 (fr) * 1993-11-15 1996-03-22 Arkopharma Laboratoires Jus et suspension de fruits, leur procédé de préparation et leurs applications.
FR2712601B1 (fr) * 1994-03-03 1995-12-29 Arkopharma Laboratoires Jus et suspension de fruits, leur procédé de préparation et leurs applications.
US5585128A (en) * 1995-06-07 1996-12-17 Welch Foods Inc. Process for the preparation of stable white grape juice
PT777975E (pt) * 1995-12-07 2003-09-30 Nestle Sa Tratamento de vegetais
US20030161917A1 (en) * 1998-01-20 2003-08-28 Ernest A. Voisin Process of elimination of bacteria in shellfish of shucking shellfish and an apparatus therefor
US6521278B1 (en) 2000-09-12 2003-02-18 Mars, Incorporated Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
US7396555B2 (en) * 2004-07-08 2008-07-08 Frito-Lay North America, Inc. Method for making a low carbohydrate dough
US20060073251A1 (en) * 2004-10-01 2006-04-06 Schroen Jeffery P System and method for nitrogen sparging of citrus juice
DE102005037005A1 (de) † 2005-08-05 2007-02-15 Kurt Mohr Verfahren und Vorrichtung zur Herstellung von Frucht-oder Gemüsesaft
EP2227970A1 (en) * 2009-03-09 2010-09-15 CFT S.p.A. A process for producing fruit juices.
EP2617291B1 (de) * 2012-01-18 2018-10-31 Hipp & Co Verfahren zum Herstellen einer Lebensmittelkonserve aus Milch-, Obst- und/oder Gemüseprodukten
CN104041865B (zh) * 2014-05-26 2016-04-06 江苏派乐滋食品有限公司 一种酥脆板栗仁的制备方法及其产品
FR3022118B1 (fr) 2014-06-13 2016-06-10 Fabrice Krencker Procede de preparation d'une conserve de fruits tartinable
NL2016829B1 (nl) 2016-05-25 2017-12-12 Van Dalfsen Harm Vloeistofbehandelingssysteem voor het indikken van rauwe melk en werkwijze daarvoor

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1097744A (en) * 1964-06-05 1968-01-03 Juan Antonio Solis Cuellar A method of making tomato sauce
SU454890A1 (ru) * 1973-04-18 1974-12-30 Краснодарский Научно-Исследовательский Институт Пищевой Промышленности Способ подготовки плодово- годного сырь к извлечению сока
US4139647A (en) * 1976-10-29 1979-02-13 Selective Licensing Incorporated Method of preparing a fruit or vegetable puree
JPS5526866A (en) * 1978-08-17 1980-02-26 Naganoken Production of food with fine porousness
US4499112A (en) * 1983-03-21 1985-02-12 Sunkist Growers, Inc. Process for forming solid juice composition and product of the process
JPS6236178A (ja) * 1985-08-07 1987-02-17 Showa Tansan Kk 葡萄果房醸造残渣物から有機質成分を抽出分離する方法
JPS6236177A (ja) * 1985-08-07 1987-02-17 Showa Tansan Kk 葡萄果房醸造残渣物から有機質成分を抽出分離する方法
JPS62259568A (ja) * 1986-05-02 1987-11-11 Ehime Pref Gov Seika Nogyo Kyodo Kumiai Rengokai リンゴ混濁果汁およびリンゴピユ−レ−の製造法
KR950007612B1 (ko) * 1987-05-18 1995-07-13 노오링 스이산쇼오 노오교오 세이부쓰시겐 겐큐쇼 과실 및 야채의 저장방법

Also Published As

Publication number Publication date
JPS6434254A (en) 1989-02-03
US4915967A (en) 1990-04-10
EP0301956A2 (en) 1989-02-01
KR900008826B1 (ko) 1990-11-30
KR890001450A (ko) 1989-03-27
CA1335246C (en) 1995-04-18
AU2005588A (en) 1989-02-02
EP0301956A3 (en) 1989-11-02
AU596903B2 (en) 1990-05-17
AR243065A1 (es) 1993-07-30
DE3869262D1 (de) 1992-04-23
ATE73622T1 (de) 1992-04-15
NZ225581A (en) 1990-07-26
EP0301956B1 (en) 1992-03-18

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