JPS5526866A - Production of food with fine porousness - Google Patents
Production of food with fine porousnessInfo
- Publication number
- JPS5526866A JPS5526866A JP10013178A JP10013178A JPS5526866A JP S5526866 A JPS5526866 A JP S5526866A JP 10013178 A JP10013178 A JP 10013178A JP 10013178 A JP10013178 A JP 10013178A JP S5526866 A JPS5526866 A JP S5526866A
- Authority
- JP
- Japan
- Prior art keywords
- food
- porousness
- fine
- water
- bean curd
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Cereal-Derived Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
PURPOSE: Solid food contsining water is treated with a specific process, thus forming, in a short time, finely porous structure with good freeze-drying property and obtaining rice cake that can be readily restored with hot water and dried bean curd whose making process is shortened.
CONSTITUTION: Solid and water-containing food with sticky or dense structure as rice cake or bean curd is pressurized to 20W70kg/cm2G with pressurized gas as nitrogen and frozen to -20W40°C over 6hr, then thawed, dewatered to form the objective structure of fine porousness.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10013178A JPS5526866A (en) | 1978-08-17 | 1978-08-17 | Production of food with fine porousness |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10013178A JPS5526866A (en) | 1978-08-17 | 1978-08-17 | Production of food with fine porousness |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5526866A true JPS5526866A (en) | 1980-02-26 |
JPS5749182B2 JPS5749182B2 (en) | 1982-10-20 |
Family
ID=14265752
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP10013178A Granted JPS5526866A (en) | 1978-08-17 | 1978-08-17 | Production of food with fine porousness |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5526866A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6434254A (en) * | 1987-07-28 | 1989-02-03 | Shonan Koryo Corp | Method for processing and treating food |
-
1978
- 1978-08-17 JP JP10013178A patent/JPS5526866A/en active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6434254A (en) * | 1987-07-28 | 1989-02-03 | Shonan Koryo Corp | Method for processing and treating food |
Also Published As
Publication number | Publication date |
---|---|
JPS5749182B2 (en) | 1982-10-20 |
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