JPS5675074A - Production of instant noodle - Google Patents
Production of instant noodleInfo
- Publication number
- JPS5675074A JPS5675074A JP15218079A JP15218079A JPS5675074A JP S5675074 A JPS5675074 A JP S5675074A JP 15218079 A JP15218079 A JP 15218079A JP 15218079 A JP15218079 A JP 15218079A JP S5675074 A JPS5675074 A JP S5675074A
- Authority
- JP
- Japan
- Prior art keywords
- noodle
- becomes
- cooled
- cooling
- 3w4hr
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Noodles (AREA)
Abstract
PURPOSE: Boiled noodle is subjected to freeze and vacuum drying where the temperature is lowered from 4°C to 0°C within 30min and from 0°C to -20W-30°C for 3W4hr then drying is started, thus producing good-quality instant noodle with high restoration rate.
CONSTITUTION: Boiled noodle of about 75% water content is cooled to 30°C and stored in a refrigerator where the noodle is cooled so that the time taken while noodle's temperature drops from 4°C to 0°C becomes within 30min by sending cooling air. Further, cooling is continued and 3W4hr is taken for cooling to -30W -40°C, then rapidly cooled to about -50°C with liquid nitrogen or dry ice and subjected to vacuum drying until the water content becomes about 12%. The resultant instant noodle can completely be restored within 5min, because, under the freezing conditions, the temperature range of 4W0°C at which the conversion rate of starch from alpha form to beta one becomes maximum is passed in a short time and the water in noodles becomes ice particles with appropriate sizes to give proper porous structure.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15218079A JPS5675074A (en) | 1979-11-21 | 1979-11-21 | Production of instant noodle |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15218079A JPS5675074A (en) | 1979-11-21 | 1979-11-21 | Production of instant noodle |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5675074A true JPS5675074A (en) | 1981-06-20 |
JPS5716622B2 JPS5716622B2 (en) | 1982-04-06 |
Family
ID=15534794
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP15218079A Granted JPS5675074A (en) | 1979-11-21 | 1979-11-21 | Production of instant noodle |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5675074A (en) |
-
1979
- 1979-11-21 JP JP15218079A patent/JPS5675074A/en active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS5716622B2 (en) | 1982-04-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS5675074A (en) | Production of instant noodle | |
JPS5550849A (en) | Production of packed food that is distributed at normal temperature | |
SE8100887L (en) | PROCEDURE FOR PREPARING FROZEN, CONCENTRATED POTATISMOS | |
JPS5515722A (en) | Production of whipped cream | |
JPS5592667A (en) | Preparation of konjak powder | |
JPS575659A (en) | Production equipment for loose frozen boiled rice | |
JPS5327160A (en) | Refrigerator | |
JPS56121473A (en) | Preparation of restorable dried food and feed | |
JPS54147557A (en) | Narrow section cleaning method | |
JPS5526866A (en) | Production of food with fine porousness | |
JPS57105151A (en) | Preparation of loosely frozen cooked rice | |
JPS5639747A (en) | Production of bean-jam bun containing "nozawana" | |
JPS5411876A (en) | Sluding freezing device | |
JPS5488805A (en) | Drying method for manganese nodule | |
JPS52130055A (en) | Vacuum drying and cooling apparatus | |
JPS5577864A (en) | Method of making cake | |
JPS5529980A (en) | Preparation of dried rice cake | |
JPS5733584A (en) | Freeze-storage of water-containing food | |
JPS5571602A (en) | Production of high test hypochlorite | |
JPS55135556A (en) | Preparation of frozen material for tempura with coating | |
SU1410932A1 (en) | Method of freezing food products | |
JPS5286560A (en) | Demoisturing for gas | |
GB928788A (en) | Rice product and process of preparing the same | |
JPS5598607A (en) | Energy producing plant utilizing latent heat of ice | |
JPS553821A (en) | Dehydrating treatment apparatus for sludge |