GB928788A - Rice product and process of preparing the same - Google Patents

Rice product and process of preparing the same

Info

Publication number
GB928788A
GB928788A GB12449/60A GB1244960A GB928788A GB 928788 A GB928788 A GB 928788A GB 12449/60 A GB12449/60 A GB 12449/60A GB 1244960 A GB1244960 A GB 1244960A GB 928788 A GB928788 A GB 928788A
Authority
GB
United Kingdom
Prior art keywords
water
rice
sublimation
gelatinized rice
cooked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB12449/60A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB12449/60A priority Critical patent/GB928788A/en
Publication of GB928788A publication Critical patent/GB928788A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

Porous gelatinized rice, easily cooked to a fluffy preparation in which the grains stand apart, is made by cooling gelatinized rice at a temperature sufficiently low and for a period sufficient to freeze the inter-stitial water and the gel-bound water and removing a substantial part of this water by sublimation within a temperature range between that of the frozen gelatinized rice and 32 DEG F. For the preliminary gelatinization, 1 lb. of rice may be steeped in 1-2 gal. of water, and then cooked for 20-45 min. at 170-212 DEG F. The freezing may be at 20 to -30 DEG F.; it may be effected by direct action of an expanding gaseous refrigerant such as carbon dioxide. Sublimation may be effected under pressure reduced to 0,05-4,5 mm. of mercury. The porous product may be further dried at above 32 DEG F.
GB12449/60A 1960-04-07 1960-04-07 Rice product and process of preparing the same Expired GB928788A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB12449/60A GB928788A (en) 1960-04-07 1960-04-07 Rice product and process of preparing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB12449/60A GB928788A (en) 1960-04-07 1960-04-07 Rice product and process of preparing the same

Publications (1)

Publication Number Publication Date
GB928788A true GB928788A (en) 1963-06-12

Family

ID=10004805

Family Applications (1)

Application Number Title Priority Date Filing Date
GB12449/60A Expired GB928788A (en) 1960-04-07 1960-04-07 Rice product and process of preparing the same

Country Status (1)

Country Link
GB (1) GB928788A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1301233B (en) * 1966-05-12 1969-08-14 Maizena Werke Gmbh Deutsche Process for the production of long-life, short-boiling rice
US4649055A (en) * 1984-01-13 1987-03-10 Louisiana State Rice Milling Company Inc. Process for producing improved dehydrated rice and product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1301233B (en) * 1966-05-12 1969-08-14 Maizena Werke Gmbh Deutsche Process for the production of long-life, short-boiling rice
US4649055A (en) * 1984-01-13 1987-03-10 Louisiana State Rice Milling Company Inc. Process for producing improved dehydrated rice and product

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