GB1092836A - Process for producing quick-cooking rice - Google Patents

Process for producing quick-cooking rice

Info

Publication number
GB1092836A
GB1092836A GB39198/65A GB3919865A GB1092836A GB 1092836 A GB1092836 A GB 1092836A GB 39198/65 A GB39198/65 A GB 39198/65A GB 3919865 A GB3919865 A GB 3919865A GB 1092836 A GB1092836 A GB 1092836A
Authority
GB
United Kingdom
Prior art keywords
grains
rice
cooked
product
cooking rice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB39198/65A
Inventor
Ernst Ivar Tonseth
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
APOTHEKERNES LAB
Original Assignee
APOTHEKERNES LAB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by APOTHEKERNES LAB filed Critical APOTHEKERNES LAB
Priority to GB39198/65A priority Critical patent/GB1092836A/en
Publication of GB1092836A publication Critical patent/GB1092836A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1963—Products in which the original granular shape is maintained, e.g. parboiled rice coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)

Abstract

A process for producing a quickly cooked rice product comprises heating hulled, polished, conditioned rice grains in a dry atmosphere to 140 DEG C., maintaining the grains at 140-225 DEG C. for 1-10 minutes, and then cooling the grains to produce cracks in the grains. The rice grains have a high content of amylose when the product is to be cooked in water. When the product is to be cooked in milk, the rice grains have a low amylose content and after having been treated as described above, they are coated with gelatinised rice starch.
GB39198/65A 1965-09-14 1965-09-14 Process for producing quick-cooking rice Expired GB1092836A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB39198/65A GB1092836A (en) 1965-09-14 1965-09-14 Process for producing quick-cooking rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB39198/65A GB1092836A (en) 1965-09-14 1965-09-14 Process for producing quick-cooking rice

Publications (1)

Publication Number Publication Date
GB1092836A true GB1092836A (en) 1967-11-29

Family

ID=10408230

Family Applications (1)

Application Number Title Priority Date Filing Date
GB39198/65A Expired GB1092836A (en) 1965-09-14 1965-09-14 Process for producing quick-cooking rice

Country Status (1)

Country Link
GB (1) GB1092836A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4385074A (en) 1981-09-02 1983-05-24 NS Apothekernes Laboratorium for Specialpraeparater Quick cooking rice and process for making the same
FR2534456A1 (en) * 1982-10-18 1984-04-20 France Riz Method and installation for precooking cereals and, more particularly, rice
WO1999065333A1 (en) * 1998-06-17 1999-12-23 Rivoire Et Carret-Lustrucru Fast cooking converted rice

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4385074A (en) 1981-09-02 1983-05-24 NS Apothekernes Laboratorium for Specialpraeparater Quick cooking rice and process for making the same
FR2534456A1 (en) * 1982-10-18 1984-04-20 France Riz Method and installation for precooking cereals and, more particularly, rice
WO1999065333A1 (en) * 1998-06-17 1999-12-23 Rivoire Et Carret-Lustrucru Fast cooking converted rice
FR2779915A1 (en) * 1998-06-17 1999-12-24 Rivoire Et Carret Lustucru QUICK COOKING RICE
US6551649B1 (en) 1998-06-17 2003-04-22 Rivoire Et Carret-Lustucru Fast cooking converted rice

Similar Documents

Publication Publication Date Title
SE8302482D0 (en) FAST BOILING RICE AND VEGETABLES
KR900017513A (en) Manufacturing method of grain porridge using alpha
US2733147A (en) Quick cooking rice and process therefor
ES295957A1 (en) Procedure for producing a prehearly cooked corn flour. (Machine-translation by Google Translate, not legally binding)
GB1092836A (en) Process for producing quick-cooking rice
GB965586A (en) Preparation of dehydrated cooked mashed potato
GB595552A (en) Improvements in or relating to processes of treating starch to render it substantially free of thermophilic bacteria
ES217619A1 (en) Process for preparing quick-cooking rice
DE3871667T3 (en) Rice product.
GB657691A (en) A quick-cooking rice and method of making the same
GB579981A (en) Improvements in or relating to quick cooking rice products and process of preparing same
GB807084A (en) A method of preparing quick-cooking and non-glutinous cereals
GB955636A (en) Improvements relating to quick-cooking cereal or farinaceous food products
GB1085562A (en) Improving wheat and flour
GB771378A (en) Improvements in the preparation of quick-cooking cereal products
GB1121893A (en) Improvements in or relating to the processing of rice
GB992376A (en) Method of processing wheat
GB794744A (en) Improvements in quick cooking dry rice
GB722333A (en) Improvements relating to quick-cooking cereal or farinaceous food products
ES354523A1 (en) Starch-Containing Products
GB781062A (en) Improvements in or relating to quick-cooking cereal and method of making same
SU1697875A1 (en) Method for processing rice into groats
JPS5542581A (en) Method of making dried lump of boiled rice
GB784865A (en) Improvements in or relating to quick cooking rice
GB1104745A (en) Improvements in or relating to the modification of rice