GB722333A - Improvements relating to quick-cooking cereal or farinaceous food products - Google Patents

Improvements relating to quick-cooking cereal or farinaceous food products

Info

Publication number
GB722333A
GB722333A GB3843/52A GB384352A GB722333A GB 722333 A GB722333 A GB 722333A GB 3843/52 A GB3843/52 A GB 3843/52A GB 384352 A GB384352 A GB 384352A GB 722333 A GB722333 A GB 722333A
Authority
GB
United Kingdom
Prior art keywords
drying
quick
food products
starch
cereal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3843/52A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB3843/52A priority Critical patent/GB722333A/en
Publication of GB722333A publication Critical patent/GB722333A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)

Abstract

Quick-cooking cereal or farinaceous food products are made by soaking a cereal or farinaceous starch-containing substance, e.g. rice, tapioca granules, barley, or macaroni, in water below the gelatinization temperature of the starch until 20-40 per cent. of water has been absorbed, heating in the presence of water or steam at a pressure of 5-20 lb./sq. in. above atmospheric pressure and at a temperature of 212-230 DEG F. to gelatinize the starch, and thereafter drying. Drying is preferably effected in such a manner p as to cause the interior of the substance to dry before its surface, e.g. drying is effected in hot air of high relative humidity, preferably after preliminary drying by infra-red rays.
GB3843/52A 1952-02-13 1952-02-13 Improvements relating to quick-cooking cereal or farinaceous food products Expired GB722333A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3843/52A GB722333A (en) 1952-02-13 1952-02-13 Improvements relating to quick-cooking cereal or farinaceous food products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3843/52A GB722333A (en) 1952-02-13 1952-02-13 Improvements relating to quick-cooking cereal or farinaceous food products

Publications (1)

Publication Number Publication Date
GB722333A true GB722333A (en) 1955-01-26

Family

ID=9765982

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3843/52A Expired GB722333A (en) 1952-02-13 1952-02-13 Improvements relating to quick-cooking cereal or farinaceous food products

Country Status (1)

Country Link
GB (1) GB722333A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1130269B (en) * 1955-08-08 1962-05-24 Konink Pellerij Iamercuriusia Process for the production of quick and dry boiling, optionally peeled cereal products
GB2208096A (en) * 1987-07-03 1989-03-01 Douwe Egberts Tabaksfab A process for the preparation of vegetable material having improved extractability
US5293814A (en) * 1990-03-22 1994-03-15 Buhler Gmbh Apparatus for hydro-thermical treatment of starchy products, in particular rice

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1130269B (en) * 1955-08-08 1962-05-24 Konink Pellerij Iamercuriusia Process for the production of quick and dry boiling, optionally peeled cereal products
GB2208096A (en) * 1987-07-03 1989-03-01 Douwe Egberts Tabaksfab A process for the preparation of vegetable material having improved extractability
GB2208096B (en) * 1987-07-03 1992-02-12 Douwe Egberts Tabaksfab A process for the preparation of vegetable cell beverage material having improved extractability
US5293814A (en) * 1990-03-22 1994-03-15 Buhler Gmbh Apparatus for hydro-thermical treatment of starchy products, in particular rice
US5427810A (en) * 1990-03-22 1995-06-27 Buhler Gmbh Method for hydrothermal treatment of starch products, particularly rice

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