GB2208096B - A process for the preparation of vegetable cell beverage material having improved extractability - Google Patents

A process for the preparation of vegetable cell beverage material having improved extractability

Info

Publication number
GB2208096B
GB2208096B GB8815728A GB8815728A GB2208096B GB 2208096 B GB2208096 B GB 2208096B GB 8815728 A GB8815728 A GB 8815728A GB 8815728 A GB8815728 A GB 8815728A GB 2208096 B GB2208096 B GB 2208096B
Authority
GB
United Kingdom
Prior art keywords
preparation
vegetable cell
beverage material
improved extractability
extractability
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
GB8815728A
Other versions
GB8815728D0 (en
GB2208096A (en
Inventor
Antonius Petrus Gijsbe Leemans
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Douwe Egberts Koninklijke Tabaksfabriek Koffiebranderijen Theehandel NV
Original Assignee
Douwe Egberts Koninklijke Tabaksfabriek Koffiebranderijen Theehandel NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Douwe Egberts Koninklijke Tabaksfabriek Koffiebranderijen Theehandel NV filed Critical Douwe Egberts Koninklijke Tabaksfabriek Koffiebranderijen Theehandel NV
Publication of GB8815728D0 publication Critical patent/GB8815728D0/en
Publication of GB2208096A publication Critical patent/GB2208096A/en
Application granted granted Critical
Publication of GB2208096B publication Critical patent/GB2208096B/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
GB8815728A 1987-07-03 1988-07-01 A process for the preparation of vegetable cell beverage material having improved extractability Expired - Lifetime GB2208096B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8701569A NL8701569A (en) 1987-07-03 1987-07-03 PROCESS FOR PREPARING VEGETABLE MATERIAL WITH IMPROVED EXTRACTABILITY.

Publications (3)

Publication Number Publication Date
GB8815728D0 GB8815728D0 (en) 1988-08-10
GB2208096A GB2208096A (en) 1989-03-01
GB2208096B true GB2208096B (en) 1992-02-12

Family

ID=19850246

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8815728A Expired - Lifetime GB2208096B (en) 1987-07-03 1988-07-01 A process for the preparation of vegetable cell beverage material having improved extractability

Country Status (2)

Country Link
GB (1) GB2208096B (en)
NL (1) NL8701569A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2245995A1 (en) * 1997-10-23 1999-04-23 Societe Des Produits Nestle S.A. Tea bag for iced tea
US6761918B2 (en) 2002-07-18 2004-07-13 Tata Tea Ltd. Method of processing green tea leaves to produce black tea that can be brewed in cold water

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB317335A (en) * 1928-02-10 1929-08-12 Postum Company Process for treating cocoa beans to obtain food products therefrom
GB519926A (en) * 1938-07-07 1940-04-10 Erich Gustav Huzenlaub A process for the production of improved cereal foods
GB722333A (en) * 1952-02-13 1955-01-26 Hans Knoch Improvements relating to quick-cooking cereal or farinaceous food products
GB1163693A (en) * 1964-07-20 1969-09-10 Giuseppe Cantoni Improved Foodstuff Derived from Rice.
GB1279884A (en) * 1968-07-26 1972-06-28 Harold Nathan Barham A method for the degradation of raw grains
US4330565A (en) * 1977-09-28 1982-05-18 Japan (Impex) Limited Process for producing fruit extracts
US4683140A (en) * 1985-08-14 1987-07-28 Kang Kwon J Process for manufacturing an herb tea from the leaves of Ginko, Persimmon and Pine

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB317335A (en) * 1928-02-10 1929-08-12 Postum Company Process for treating cocoa beans to obtain food products therefrom
GB519926A (en) * 1938-07-07 1940-04-10 Erich Gustav Huzenlaub A process for the production of improved cereal foods
GB722333A (en) * 1952-02-13 1955-01-26 Hans Knoch Improvements relating to quick-cooking cereal or farinaceous food products
GB1163693A (en) * 1964-07-20 1969-09-10 Giuseppe Cantoni Improved Foodstuff Derived from Rice.
GB1279884A (en) * 1968-07-26 1972-06-28 Harold Nathan Barham A method for the degradation of raw grains
US4330565A (en) * 1977-09-28 1982-05-18 Japan (Impex) Limited Process for producing fruit extracts
US4683140A (en) * 1985-08-14 1987-07-28 Kang Kwon J Process for manufacturing an herb tea from the leaves of Ginko, Persimmon and Pine

Also Published As

Publication number Publication date
GB8815728D0 (en) 1988-08-10
NL8701569A (en) 1989-02-01
GB2208096A (en) 1989-03-01

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20020701