GB2166037B - A method of preparing a reformed food product - Google Patents

A method of preparing a reformed food product

Info

Publication number
GB2166037B
GB2166037B GB08526136A GB8526136A GB2166037B GB 2166037 B GB2166037 B GB 2166037B GB 08526136 A GB08526136 A GB 08526136A GB 8526136 A GB8526136 A GB 8526136A GB 2166037 B GB2166037 B GB 2166037B
Authority
GB
United Kingdom
Prior art keywords
preparing
food product
reformed
reformed food
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB08526136A
Other versions
GB2166037A (en
GB8526136D0 (en
Inventor
Robert Nicholas Dymand
Lance James Pool
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SOUTHERN PEAKS Ltd
Original Assignee
SOUTHERN PEAKS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SOUTHERN PEAKS Ltd filed Critical SOUTHERN PEAKS Ltd
Publication of GB8526136D0 publication Critical patent/GB8526136D0/en
Publication of GB2166037A publication Critical patent/GB2166037A/en
Application granted granted Critical
Publication of GB2166037B publication Critical patent/GB2166037B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
GB08526136A 1984-10-23 1985-10-23 A method of preparing a reformed food product Expired GB2166037B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NZ209943A NZ209943A (en) 1984-10-23 1984-10-23 Shaped food product from flaked meat or fish

Publications (3)

Publication Number Publication Date
GB8526136D0 GB8526136D0 (en) 1985-11-27
GB2166037A GB2166037A (en) 1986-04-30
GB2166037B true GB2166037B (en) 1988-03-16

Family

ID=19920951

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08526136A Expired GB2166037B (en) 1984-10-23 1985-10-23 A method of preparing a reformed food product

Country Status (5)

Country Link
JP (1) JPS61104765A (en)
AU (1) AU575694B2 (en)
DE (1) DE3537713A1 (en)
GB (1) GB2166037B (en)
NZ (1) NZ209943A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2036470B1 (en) * 1991-09-04 1993-12-16 Lancelot Tunidos S L A HAMBURGER TYPE FOOD PRODUCT
ES2047443B1 (en) * 1992-04-09 1994-09-01 Consejo Superior Investigacion MANUFACTURING PROCEDURE FOR A PRODUCT ANALOGED TO ANCHOVY FILLET OF ANCHOVY AND PRODUCT SO OBTAINED.
ES2050622B1 (en) * 1992-11-06 1994-11-16 Consejo Superior Investigacion FOOD PRODUCT TYPE HAMBURGER BASED ON MUSCLE OF CEPHALOPOD AND ITS PROCEDURE FOR OBTAINING.
IE980298A1 (en) * 1998-04-20 1999-11-03 David Cahill A method for preparing a poultry product.
AU2003266170A1 (en) * 2002-07-23 2004-02-09 Rex Food Technologies (Pty Ltd.) Treatment of food pieces
ES2483041B1 (en) * 2013-02-04 2015-05-12 Andrea Martínez S.L. Tuna mojama substitute and procedure for obtaining it

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1381594A (en) * 1971-04-08 1975-01-22 Unilever Ltd Meat products
US3863017A (en) * 1973-01-15 1975-01-28 Gen Mills Inc Sea food products
GB2126865A (en) * 1982-09-20 1984-04-04 Ralston Purina Co Improvements in and relating to the processing of meat
AU586624B2 (en) * 1984-04-04 1989-07-20 Creativators Inc. Restructured meat products and methods of making same
GB8420946D0 (en) * 1984-08-17 1984-09-19 Unilever Plc Meat product

Also Published As

Publication number Publication date
NZ209943A (en) 1987-09-30
AU4881785A (en) 1986-05-01
JPS61104765A (en) 1986-05-23
AU575694B2 (en) 1988-08-04
GB2166037A (en) 1986-04-30
GB8526136D0 (en) 1985-11-27
DE3537713A1 (en) 1986-04-24

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee