AU5011285A - Food product and method for preparing such a product - Google Patents

Food product and method for preparing such a product

Info

Publication number
AU5011285A
AU5011285A AU50112/85A AU5011285A AU5011285A AU 5011285 A AU5011285 A AU 5011285A AU 50112/85 A AU50112/85 A AU 50112/85A AU 5011285 A AU5011285 A AU 5011285A AU 5011285 A AU5011285 A AU 5011285A
Authority
AU
Australia
Prior art keywords
product
preparing
food
food product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU50112/85A
Inventor
Francois Clerc
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR8415489A external-priority patent/FR2571224B1/en
Priority claimed from FR8514073A external-priority patent/FR2587595B2/en
Application filed by Individual filed Critical Individual
Publication of AU5011285A publication Critical patent/AU5011285A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AU50112/85A 1984-10-09 1985-10-04 Food product and method for preparing such a product Abandoned AU5011285A (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
FR8415489A FR2571224B1 (en) 1984-10-09 1984-10-09 NOVEL FOOD AND PROCESS FOR PREPARING THE SAME
FR84/15489 1984-10-09
FR8514073A FR2587595B2 (en) 1985-09-23 1985-09-23 FOOD PRODUCT AND PROCESS FOR PREPARING THE SAME
FR85/14073 1985-09-23

Publications (1)

Publication Number Publication Date
AU5011285A true AU5011285A (en) 1986-05-02

Family

ID=26224193

Family Applications (1)

Application Number Title Priority Date Filing Date
AU50112/85A Abandoned AU5011285A (en) 1984-10-09 1985-10-04 Food product and method for preparing such a product

Country Status (6)

Country Link
EP (1) EP0197977B1 (en)
AU (1) AU5011285A (en)
DE (1) DE3574811D1 (en)
DK (1) DK269886A (en)
ES (1) ES8800829A1 (en)
WO (1) WO1986002239A1 (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2247987A1 (en) * 1973-10-17 1975-05-16 Sudre Jacques Foodstuff compsn. contg. starchy and edible matter - impregnated and coated with aq. albumoid homogeneous soln. and stored at low temp.
FR2434576A2 (en) * 1978-09-04 1980-03-28 Ferrando Dolores Tart made of pastry raised with yeast - is covered with a seasoned starch thickened sauce

Also Published As

Publication number Publication date
ES547670A0 (en) 1987-12-01
WO1986002239A1 (en) 1986-04-24
DK269886D0 (en) 1986-06-09
DE3574811D1 (en) 1990-01-25
EP0197977B1 (en) 1989-12-20
ES8800829A1 (en) 1987-12-01
EP0197977A1 (en) 1986-10-22
DK269886A (en) 1986-08-08

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