FR2434576A2 - Tart made of pastry raised with yeast - is covered with a seasoned starch thickened sauce - Google Patents

Tart made of pastry raised with yeast - is covered with a seasoned starch thickened sauce

Info

Publication number
FR2434576A2
FR2434576A2 FR7825447A FR7825447A FR2434576A2 FR 2434576 A2 FR2434576 A2 FR 2434576A2 FR 7825447 A FR7825447 A FR 7825447A FR 7825447 A FR7825447 A FR 7825447A FR 2434576 A2 FR2434576 A2 FR 2434576A2
Authority
FR
France
Prior art keywords
tart
pastry
pref
tomatoes
opt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR7825447A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FERRANDO DOLORES
Original Assignee
FERRANDO DOLORES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FERRANDO DOLORES filed Critical FERRANDO DOLORES
Priority to FR7825447A priority Critical patent/FR2434576A2/en
Publication of FR2434576A2 publication Critical patent/FR2434576A2/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The tart is deep frozen or cooked and comprises raised pastry covered with a thickened sauce or cream in which the raising agent is biological yeast and the thickening agent is a seasoned starch; the tart may opt. be garnished. The prod. is easily prepd. The pastry is preF. of the brioche type. Pref. sauce types are Bechamel, Mornay, soulise or Veloute; esp. saffroned sauces. Pref. garnishings are vegetables, mushrooms and/or truffles; tomatoes; fish, shell-fish or molluscs opt. with grated cheese and/or tomatoes; poultry game, meat opt. with grated cheese; or eggs and grated cheese. In the case of the meat dishes, sweet pepper or other vegetables are pref. added. Tomatoes may be replaced by a tomato filling thickened with starch. After prepn. the tart may be deep-frozen or cooked.
FR7825447A 1978-09-04 1978-09-04 Tart made of pastry raised with yeast - is covered with a seasoned starch thickened sauce Pending FR2434576A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7825447A FR2434576A2 (en) 1978-09-04 1978-09-04 Tart made of pastry raised with yeast - is covered with a seasoned starch thickened sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7825447A FR2434576A2 (en) 1978-09-04 1978-09-04 Tart made of pastry raised with yeast - is covered with a seasoned starch thickened sauce

Publications (1)

Publication Number Publication Date
FR2434576A2 true FR2434576A2 (en) 1980-03-28

Family

ID=9212328

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7825447A Pending FR2434576A2 (en) 1978-09-04 1978-09-04 Tart made of pastry raised with yeast - is covered with a seasoned starch thickened sauce

Country Status (1)

Country Link
FR (1) FR2434576A2 (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2552977A1 (en) * 1983-10-10 1985-04-12 Frattini Bruno Quiche à la provençale
FR2558686A1 (en) * 1984-01-26 1985-08-02 Frattini Bruno Croustade-type food preparation on a pastry base and method of preparation
FR2571224A1 (en) * 1984-10-09 1986-04-11 Clerc Francois New food and method for preparing it
WO1986002239A1 (en) * 1984-10-09 1986-04-24 Clerc Francois Food product and method for preparing such a product
FR2614181A1 (en) * 1987-04-21 1988-10-28 Chalfen Sylvain Topped corn cakes and their methods of manufacture
FR2662054A1 (en) * 1990-05-17 1991-11-22 Lebrun Rolande Method for producing a pizza from a buckwheat pancake mixture and product thus obtained
FR2837672A1 (en) * 2002-04-02 2003-10-03 Vargas Walter Orlando Alcocer Food product for human consumption made from pastry formed into shape of shoe with filling of chicken, beef or seafood, cooked after fastening edges
EP2042038A1 (en) * 2007-07-27 2009-04-01 G.M. Piccoli S.r.l. Salty baked food product and process for its preparation

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2552977A1 (en) * 1983-10-10 1985-04-12 Frattini Bruno Quiche à la provençale
FR2558686A1 (en) * 1984-01-26 1985-08-02 Frattini Bruno Croustade-type food preparation on a pastry base and method of preparation
FR2571224A1 (en) * 1984-10-09 1986-04-11 Clerc Francois New food and method for preparing it
WO1986002239A1 (en) * 1984-10-09 1986-04-24 Clerc Francois Food product and method for preparing such a product
FR2614181A1 (en) * 1987-04-21 1988-10-28 Chalfen Sylvain Topped corn cakes and their methods of manufacture
FR2662054A1 (en) * 1990-05-17 1991-11-22 Lebrun Rolande Method for producing a pizza from a buckwheat pancake mixture and product thus obtained
FR2837672A1 (en) * 2002-04-02 2003-10-03 Vargas Walter Orlando Alcocer Food product for human consumption made from pastry formed into shape of shoe with filling of chicken, beef or seafood, cooked after fastening edges
EP2042038A1 (en) * 2007-07-27 2009-04-01 G.M. Piccoli S.r.l. Salty baked food product and process for its preparation

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