AU3438984A - Coated foodstuffs and method for preparing - Google Patents

Coated foodstuffs and method for preparing

Info

Publication number
AU3438984A
AU3438984A AU34389/84A AU3438984A AU3438984A AU 3438984 A AU3438984 A AU 3438984A AU 34389/84 A AU34389/84 A AU 34389/84A AU 3438984 A AU3438984 A AU 3438984A AU 3438984 A AU3438984 A AU 3438984A
Authority
AU
Australia
Prior art keywords
preparing
coated foodstuffs
foodstuffs
coated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU34389/84A
Inventor
Vincent V. Amato
Felix J. Germino
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU3438984A publication Critical patent/AU3438984A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1963—Products in which the original granular shape is maintained, e.g. parboiled rice coated with a layer
AU34389/84A 1983-10-28 1984-10-01 Coated foodstuffs and method for preparing Abandoned AU3438984A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US54632383A 1983-10-28 1983-10-28
US546323 1990-06-29

Publications (1)

Publication Number Publication Date
AU3438984A true AU3438984A (en) 1985-05-22

Family

ID=24179883

Family Applications (1)

Application Number Title Priority Date Filing Date
AU34389/84A Abandoned AU3438984A (en) 1983-10-28 1984-10-01 Coated foodstuffs and method for preparing

Country Status (6)

Country Link
EP (1) EP0161268A4 (en)
JP (1) JPS61500527A (en)
AU (1) AU3438984A (en)
CA (1) CA1234716A (en)
IT (1) IT1178175B (en)
WO (1) WO1985001860A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU567235B2 (en) * 1985-05-07 1987-11-12 Unilever Plc Glazing agent for food

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003052309A (en) * 2001-08-16 2003-02-25 Tokyo Food Kk Baked confectionery-containing ice cream
US7229654B2 (en) * 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use
US7226630B2 (en) * 2002-11-26 2007-06-05 Kraft Foods Holdings, Inc. Edible moisture barrier for food and method of use products
US7037551B2 (en) * 2003-09-05 2006-05-02 Frito-Lay North America, Inc. Extruded granola process
EA028456B1 (en) * 2011-12-14 2017-11-30 Юнилевер Н.В. Edible coating and coated food product
CN103987264A (en) * 2011-12-14 2014-08-13 荷兰联合利华有限公司 Edible coating and coated food product
JP7158962B2 (en) * 2018-09-10 2022-10-24 株式会社日清製粉グループ本社 Donut sugar and method for producing donut sugar

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2279203A (en) * 1940-10-12 1942-04-07 Musher Corp Ice cream mixture
US2468078A (en) * 1944-04-26 1949-04-26 William W Kelly Salted nuts and process for making the same
US2898215A (en) * 1958-10-30 1959-08-04 Robert E Ferrel Method of canning rice
FR1261107A (en) * 1960-06-28 1961-05-12 Maizena Werke G M B H Deutsche Rice glaze process
US3384493A (en) * 1964-11-04 1968-05-21 Agriculture Usa Coated rice and method of preparing same
US3471304A (en) * 1966-03-07 1969-10-07 Archer Daniels Midland Co Edible coating compositions
US3784714A (en) * 1971-01-11 1974-01-08 Gen Foods Corp Protective coatings for confectioneries and bakery products
US4160848A (en) * 1977-04-18 1979-07-10 Pennwalt Corporation Antistaling agent for bakery products
US4299848A (en) * 1979-06-08 1981-11-10 International Telephone And Telegraph Corporation Modified enzyme system to inhibit bread firming method for preparing same and use of same in bread and other bakery products
US4423082A (en) * 1981-11-23 1983-12-27 Kraft, Inc. Method for manufacturing quick cooking pasta products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU567235B2 (en) * 1985-05-07 1987-11-12 Unilever Plc Glazing agent for food

Also Published As

Publication number Publication date
IT8449076A0 (en) 1984-10-26
EP0161268A4 (en) 1987-01-20
IT1178175B (en) 1987-09-09
CA1234716A (en) 1988-04-05
JPS61500527A (en) 1986-03-27
EP0161268A1 (en) 1985-11-21
WO1985001860A1 (en) 1985-05-09

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