GB2166939B - Method of freezing a milk product - Google Patents

Method of freezing a milk product

Info

Publication number
GB2166939B
GB2166939B GB08527510A GB8527510A GB2166939B GB 2166939 B GB2166939 B GB 2166939B GB 08527510 A GB08527510 A GB 08527510A GB 8527510 A GB8527510 A GB 8527510A GB 2166939 B GB2166939 B GB 2166939B
Authority
GB
United Kingdom
Prior art keywords
freezing
milk product
milk
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB08527510A
Other versions
GB8527510D0 (en
GB2166939A (en
Inventor
Joseph Dickinson
Edgar Dickinson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Robert James Dickinson
Original Assignee
Robert James Dickinson
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Robert James Dickinson filed Critical Robert James Dickinson
Publication of GB8527510D0 publication Critical patent/GB8527510D0/en
Publication of GB2166939A publication Critical patent/GB2166939A/en
Application granted granted Critical
Publication of GB2166939B publication Critical patent/GB2166939B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/08—Preservation
    • A23C13/085—Freezing; Subsequent melting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
GB08527510A 1984-11-07 1985-11-07 Method of freezing a milk product Expired GB2166939B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB848428089A GB8428089D0 (en) 1984-11-07 1984-11-07 Freezing cream

Publications (3)

Publication Number Publication Date
GB8527510D0 GB8527510D0 (en) 1985-12-11
GB2166939A GB2166939A (en) 1986-05-21
GB2166939B true GB2166939B (en) 1988-12-21

Family

ID=10569359

Family Applications (2)

Application Number Title Priority Date Filing Date
GB848428089A Pending GB8428089D0 (en) 1984-11-07 1984-11-07 Freezing cream
GB08527510A Expired GB2166939B (en) 1984-11-07 1985-11-07 Method of freezing a milk product

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GB848428089A Pending GB8428089D0 (en) 1984-11-07 1984-11-07 Freezing cream

Country Status (2)

Country Link
GB (2) GB8428089D0 (en)
NZ (1) NZ214093A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9202024D0 (en) * 1992-01-30 1992-03-18 Acton Elizabeth Process to control the freezing of foodstuffs
JP5146894B1 (en) * 2011-06-22 2013-02-20 ビタミン乳業株式会社 Freezing-resistant cream and method for producing the same

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB909504A (en) * 1960-07-06 1962-10-31 Aplin & Barrett Ltd Cream
DE1177911B (en) * 1960-10-21 1964-09-10 Dieter Beckmann Method and device for the preservation of emulsion-shaped, liquid and semi-liquid, especially fatty and protein-containing foods and the like. like

Also Published As

Publication number Publication date
GB8428089D0 (en) 1984-12-12
GB8527510D0 (en) 1985-12-11
NZ214093A (en) 1987-08-31
GB2166939A (en) 1986-05-21

Similar Documents

Publication Publication Date Title
GB2200855B (en) Method of whipping a product
ZA878184B (en) Confection product and method for making same
GB2193874B (en) Method of freezing food
DE3566212D1 (en) Ice-cream confectionery product and a method for its manufacture
GB2194032B (en) Method of freezing foods
GR861222B (en) Cheese-making method and product obtained by said method
GB2195352B (en) Method of production of butter
ZA874479B (en) A method of preparing a food product
GB2166037B (en) A method of preparing a reformed food product
GB2166939B (en) Method of freezing a milk product
ZA854090B (en) Method and arrangement for production of a milk concentrate
GB8502427D0 (en) Milk products
GB2248491B (en) A method of making ice cubes
GB2168283B (en) A method of making a teat
BG46918A1 (en) Acid milk product bifilin
DE3565492D1 (en) Method of manufacturing products of polyurethane
PT80456A (en) A method of preparing a fish product
GB2152679B (en) A method of metering milk
GB2139334B (en) A method of making an ice product
ZA857718B (en) A food product and a method of preparing it
KR860000250Y1 (en) Freezing apparatus for milk
HK77793A (en) Ice-cream confectionery product and a method for its manufacture
ZA866864B (en) A method of preparing foodstuffs
PL262535A1 (en) A method of butter production
ZA878535B (en) Method of making a granular product

Legal Events

Date Code Title Description
PE20 Patent expired after termination of 20 years

Effective date: 20051106