GB8527510D0 - Freezing milk product - Google Patents

Freezing milk product

Info

Publication number
GB8527510D0
GB8527510D0 GB858527510A GB8527510A GB8527510D0 GB 8527510 D0 GB8527510 D0 GB 8527510D0 GB 858527510 A GB858527510 A GB 858527510A GB 8527510 A GB8527510 A GB 8527510A GB 8527510 D0 GB8527510 D0 GB 8527510D0
Authority
GB
United Kingdom
Prior art keywords
milk product
freezing milk
freezing
product
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB858527510A
Other versions
GB2166939B (en
GB2166939A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dickinson R J
Original Assignee
Dickinson R J
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dickinson R J filed Critical Dickinson R J
Publication of GB8527510D0 publication Critical patent/GB8527510D0/en
Publication of GB2166939A publication Critical patent/GB2166939A/en
Application granted granted Critical
Publication of GB2166939B publication Critical patent/GB2166939B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/08—Preservation
    • A23C13/085—Freezing; Subsequent melting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
GB08527510A 1984-11-07 1985-11-07 Method of freezing a milk product Expired GB2166939B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB848428089A GB8428089D0 (en) 1984-11-07 1984-11-07 Freezing cream

Publications (3)

Publication Number Publication Date
GB8527510D0 true GB8527510D0 (en) 1985-12-11
GB2166939A GB2166939A (en) 1986-05-21
GB2166939B GB2166939B (en) 1988-12-21

Family

ID=10569359

Family Applications (2)

Application Number Title Priority Date Filing Date
GB848428089A Pending GB8428089D0 (en) 1984-11-07 1984-11-07 Freezing cream
GB08527510A Expired GB2166939B (en) 1984-11-07 1985-11-07 Method of freezing a milk product

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GB848428089A Pending GB8428089D0 (en) 1984-11-07 1984-11-07 Freezing cream

Country Status (2)

Country Link
GB (2) GB8428089D0 (en)
NZ (1) NZ214093A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9202024D0 (en) * 1992-01-30 1992-03-18 Acton Elizabeth Process to control the freezing of foodstuffs
JP5146894B1 (en) * 2011-06-22 2013-02-20 ビタミン乳業株式会社 Freezing-resistant cream and method for producing the same

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB909504A (en) * 1960-07-06 1962-10-31 Aplin & Barrett Ltd Cream
DE1177911B (en) * 1960-10-21 1964-09-10 Dieter Beckmann Method and device for the preservation of emulsion-shaped, liquid and semi-liquid, especially fatty and protein-containing foods and the like. like

Also Published As

Publication number Publication date
GB2166939B (en) 1988-12-21
GB2166939A (en) 1986-05-21
NZ214093A (en) 1987-08-31
GB8428089D0 (en) 1984-12-12

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Legal Events

Date Code Title Description
PE20 Patent expired after termination of 20 years

Effective date: 20051106