GB8815728D0 - Process for preparation of vegetable material having improved extractability - Google Patents
Process for preparation of vegetable material having improved extractabilityInfo
- Publication number
- GB8815728D0 GB8815728D0 GB888815728A GB8815728A GB8815728D0 GB 8815728 D0 GB8815728 D0 GB 8815728D0 GB 888815728 A GB888815728 A GB 888815728A GB 8815728 A GB8815728 A GB 8815728A GB 8815728 D0 GB8815728 D0 GB 8815728D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- preparation
- vegetable material
- improved extractability
- extractability
- improved
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL8701569A NL8701569A (en) | 1987-07-03 | 1987-07-03 | PROCESS FOR PREPARING VEGETABLE MATERIAL WITH IMPROVED EXTRACTABILITY. |
Publications (3)
Publication Number | Publication Date |
---|---|
GB8815728D0 true GB8815728D0 (en) | 1988-08-10 |
GB2208096A GB2208096A (en) | 1989-03-01 |
GB2208096B GB2208096B (en) | 1992-02-12 |
Family
ID=19850246
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB8815728A Expired - Lifetime GB2208096B (en) | 1987-07-03 | 1988-07-01 | A process for the preparation of vegetable cell beverage material having improved extractability |
Country Status (2)
Country | Link |
---|---|
GB (1) | GB2208096B (en) |
NL (1) | NL8701569A (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2245995A1 (en) * | 1997-10-23 | 1999-04-23 | Societe Des Produits Nestle S.A. | Tea bag for iced tea |
US6761918B2 (en) | 2002-07-18 | 2004-07-13 | Tata Tea Ltd. | Method of processing green tea leaves to produce black tea that can be brewed in cold water |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB317335A (en) * | 1928-02-10 | 1929-08-12 | Postum Company | Process for treating cocoa beans to obtain food products therefrom |
GB519926A (en) * | 1938-07-07 | 1940-04-10 | Erich Gustav Huzenlaub | A process for the production of improved cereal foods |
GB722333A (en) * | 1952-02-13 | 1955-01-26 | Hans Knoch | Improvements relating to quick-cooking cereal or farinaceous food products |
CH463932A (en) * | 1964-07-20 | 1968-10-15 | Cantoni Giuseppe Dott | Process for manufacturing a food product derived from rice |
GB1279884A (en) * | 1968-07-26 | 1972-06-28 | Harold Nathan Barham | A method for the degradation of raw grains |
JPS5449360A (en) * | 1977-09-28 | 1979-04-18 | Nippon Inpetsukusu Kk | Production of fruits extract |
US4683140A (en) * | 1985-08-14 | 1987-07-28 | Kang Kwon J | Process for manufacturing an herb tea from the leaves of Ginko, Persimmon and Pine |
-
1987
- 1987-07-03 NL NL8701569A patent/NL8701569A/en not_active Application Discontinuation
-
1988
- 1988-07-01 GB GB8815728A patent/GB2208096B/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
GB2208096B (en) | 1992-02-12 |
GB2208096A (en) | 1989-03-01 |
NL8701569A (en) | 1989-02-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 20020701 |