CH463932A - Process for manufacturing a food product derived from rice - Google Patents

Process for manufacturing a food product derived from rice

Info

Publication number
CH463932A
CH463932A CH1807567A CH1807567A CH463932A CH 463932 A CH463932 A CH 463932A CH 1807567 A CH1807567 A CH 1807567A CH 1807567 A CH1807567 A CH 1807567A CH 463932 A CH463932 A CH 463932A
Authority
CH
Switzerland
Prior art keywords
rice
manufacturing
food product
product derived
derived
Prior art date
Application number
CH1807567A
Other languages
Italian (it)
Inventor
Cantoni Giuseppe Dott
Original Assignee
Cantoni Giuseppe Dott
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cantoni Giuseppe Dott filed Critical Cantoni Giuseppe Dott
Publication of CH463932A publication Critical patent/CH463932A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/198Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
CH1807567A 1964-07-20 1967-12-22 Process for manufacturing a food product derived from rice CH463932A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT1635864 1964-07-20
IT5409567 1967-12-13

Publications (1)

Publication Number Publication Date
CH463932A true CH463932A (en) 1968-10-15

Family

ID=11286657

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1807567A CH463932A (en) 1964-07-20 1967-12-22 Process for manufacturing a food product derived from rice

Country Status (6)

Country Link
BE (1) BE710166A (en)
CH (1) CH463932A (en)
ES (1) ES349545A2 (en)
FR (1) FR93874E (en)
GB (1) GB1163693A (en)
NL (1) NL6817971A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2173986A (en) * 1985-04-25 1986-10-29 Mars Inc Par boiling rice
NL8701569A (en) * 1987-07-03 1989-02-01 Douwe Egberts Tabaksfab PROCESS FOR PREPARING VEGETABLE MATERIAL WITH IMPROVED EXTRACTABILITY.

Also Published As

Publication number Publication date
FR93874E (en) 1969-05-30
NL6817971A (en) 1969-06-17
GB1163693A (en) 1969-09-10
BE710166A (en) 1968-05-30
ES349545A2 (en) 1969-04-01

Similar Documents

Publication Publication Date Title
NL144302B (en) PROCESS FOR PREPARING A MOLDING MASS.
NL148632B (en) PROCESS FOR PREPARING A RESIN PRODUCT.
NL142055B (en) PROCESS FOR PREPARING A DIET SALT AND ARTICLES CONSISTING OF A DIET SALT OBTAINED BY THIS PROCESS.
NL148300B (en) PROCESS FOR PREPARING POLYOXYPERFLUORMETHYLENES.
NL149147B (en) PROCESS FOR PREPARING 5-ALKYLIDES-BICYCLO (2,2,1) HEPT-2-ENES.
NL142576B (en) PROCESS FOR PREPARING A MEAT FLAVOR.
NL151250B (en) PROCESS FOR PREPARING A FOOD FROM MILK.
NL143233B (en) PROCESS FOR PREPARING 2,4,6,8,9-PENTA-AZABICYCLO 3,3,1 NON-DERIVATIVES.
DK121747B (en) Process for the preparation of a filler for a tobacco product.
IT941514B (en) METHOD FOR THE PRODUCTION OF A FOOD PRODUCT
NL146821B (en) PROCESS FOR PREPARING ALFA-TOCOFEROL.
DK130564B (en) Machine for making flat food products from dough.
CH463932A (en) Process for manufacturing a food product derived from rice
NL143253B (en) PROCESS FOR PREPARING POLYURETHANELASTOMERS.
FI47626C (en) Process for the preparation of a sugar substitute.
NL139445B (en) PROCESS FOR PREPARING A DEWATERED POTATO PRODUCT.
MY6900076A (en) A process for the manufacture of 9,b,10a-methyl-steroids
CH477823A (en) Process for making a rice product
GB1119048A (en) Process for bleaching out sensitizers
MY7100089A (en) Novel d-threo-i-phenyl-2-aminopropan-1,3-diol derivatives and a process for their production
IT1033006B (en) METHOD FOR PREPARING A FOOD PRODUCT
NL143600B (en) PROCESS FOR PREPARING TRIOXANCOPOLYMERS.
FI45942C (en) Process for producing a thermoformed package.
NL152006B (en) PROCESS FOR PREPARING HARDABLE MOLDING MASSES FROM POLYESTERS.
FI47759C (en) A process for the preparation of novel tetracosapeptides having ACTH-te ho.