FI47626C - Process for the preparation of a sugar substitute. - Google Patents

Process for the preparation of a sugar substitute.

Info

Publication number
FI47626C
FI47626C FI663142A FI314266A FI47626C FI 47626 C FI47626 C FI 47626C FI 663142 A FI663142 A FI 663142A FI 314266 A FI314266 A FI 314266A FI 47626 C FI47626 C FI 47626C
Authority
FI
Finland
Prior art keywords
preparation
sugar substitute
substitute
sugar
Prior art date
Application number
FI663142A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI47626B (en
Inventor
Conrad
Frostell
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of FI47626B publication Critical patent/FI47626B/fi
Application granted granted Critical
Publication of FI47626C publication Critical patent/FI47626C/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Saccharide Compounds (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
FI663142A 1965-11-29 1966-11-28 Process for the preparation of a sugar substitute. FI47626C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB50609/65A GB1169538A (en) 1965-11-29 1965-11-29 Sugar Substitute and a Process for the Preparation thereof

Publications (2)

Publication Number Publication Date
FI47626B FI47626B (en) 1973-10-31
FI47626C true FI47626C (en) 1974-02-11

Family

ID=10456605

Family Applications (1)

Application Number Title Priority Date Filing Date
FI663142A FI47626C (en) 1965-11-29 1966-11-28 Process for the preparation of a sugar substitute.

Country Status (12)

Country Link
BE (1) BE690318A (en)
CH (1) CH489540A (en)
DE (1) DE1692721B2 (en)
DK (1) DK136132B (en)
FI (1) FI47626C (en)
FR (1) FR1502352A (en)
GB (1) GB1169538A (en)
IL (1) IL26905A (en)
LU (1) LU52387A1 (en)
NL (1) NL138892B (en)
NO (1) NO121493B (en)
SE (1) SE308980B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4947547A (en) * 1972-09-11 1974-05-08
FR2445839A1 (en) * 1979-01-08 1980-08-01 Roquette Freres HYDROLYSATE OF POSSIBLE HYDROGEN STARCH, PROCESS FOR THE PREPARATION THEREOF AND APPLICATIONS THEREOF
US4435380A (en) 1982-01-29 1984-03-06 Lever Brothers Company Humectants for clear gel dentifrice compositions
GB2166637A (en) * 1984-10-04 1986-05-14 Powell & Scholefield Limited Drink concentrate
EP0572424B1 (en) * 1991-02-20 1996-11-20 Pfizer Inc. Reduced polydextrose
CA2318604C (en) 1998-01-20 2007-04-10 Grain Processing Corporation Reduced malto-oligosaccharides

Also Published As

Publication number Publication date
IL26905A (en) 1970-07-19
FI47626B (en) 1973-10-31
DK136132C (en) 1980-03-03
CH489540A (en) 1970-04-30
NL138892B (en) 1973-05-15
DE1692721A1 (en) 1970-05-27
DK136132B (en) 1977-08-22
LU52387A1 (en) 1967-01-18
DE1692721B2 (en) 1973-04-19
BE690318A (en) 1967-05-02
NO121493B (en) 1971-03-08
FR1502352A (en) 1967-11-18
NL6616422A (en) 1967-05-30
GB1169538A (en) 1969-11-05
SE308980B (en) 1969-03-03

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