NL138892B - PROCESS FOR THE PREPARATION OF A SUGAR SUBSTITUTE. - Google Patents

PROCESS FOR THE PREPARATION OF A SUGAR SUBSTITUTE.

Info

Publication number
NL138892B
NL138892B NL666616422A NL6616422A NL138892B NL 138892 B NL138892 B NL 138892B NL 666616422 A NL666616422 A NL 666616422A NL 6616422 A NL6616422 A NL 6616422A NL 138892 B NL138892 B NL 138892B
Authority
NL
Netherlands
Prior art keywords
preparation
sugar substitute
substitute
sugar
Prior art date
Application number
NL666616422A
Other languages
Dutch (nl)
Other versions
NL6616422A (en
Original Assignee
Lyckeby Staerkelsefoeraedling
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lyckeby Staerkelsefoeraedling filed Critical Lyckeby Staerkelsefoeraedling
Publication of NL6616422A publication Critical patent/NL6616422A/xx
Publication of NL138892B publication Critical patent/NL138892B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Saccharide Compounds (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
NL666616422A 1965-11-29 1966-11-22 PROCESS FOR THE PREPARATION OF A SUGAR SUBSTITUTE. NL138892B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB50609/65A GB1169538A (en) 1965-11-29 1965-11-29 Sugar Substitute and a Process for the Preparation thereof

Publications (2)

Publication Number Publication Date
NL6616422A NL6616422A (en) 1967-05-30
NL138892B true NL138892B (en) 1973-05-15

Family

ID=10456605

Family Applications (1)

Application Number Title Priority Date Filing Date
NL666616422A NL138892B (en) 1965-11-29 1966-11-22 PROCESS FOR THE PREPARATION OF A SUGAR SUBSTITUTE.

Country Status (12)

Country Link
BE (1) BE690318A (en)
CH (1) CH489540A (en)
DE (1) DE1692721B2 (en)
DK (1) DK136132B (en)
FI (1) FI47626C (en)
FR (1) FR1502352A (en)
GB (1) GB1169538A (en)
IL (1) IL26905A (en)
LU (1) LU52387A1 (en)
NL (1) NL138892B (en)
NO (1) NO121493B (en)
SE (1) SE308980B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4947547A (en) * 1972-09-11 1974-05-08
FR2445839A1 (en) * 1979-01-08 1980-08-01 Roquette Freres HYDROLYSATE OF POSSIBLE HYDROGEN STARCH, PROCESS FOR THE PREPARATION THEREOF AND APPLICATIONS THEREOF
US4435380A (en) 1982-01-29 1984-03-06 Lever Brothers Company Humectants for clear gel dentifrice compositions
GB2166637A (en) * 1984-10-04 1986-05-14 Powell & Scholefield Limited Drink concentrate
ATE145407T1 (en) * 1991-02-20 1996-12-15 Pfizer REDUCED POLYDEXTROSE
EP1049720A1 (en) 1998-01-20 2000-11-08 Grain Processing Corporation Reduced malto-oligosaccharides

Also Published As

Publication number Publication date
FI47626C (en) 1974-02-11
FR1502352A (en) 1967-11-18
FI47626B (en) 1973-10-31
CH489540A (en) 1970-04-30
DE1692721B2 (en) 1973-04-19
DK136132B (en) 1977-08-22
BE690318A (en) 1967-05-02
DE1692721A1 (en) 1970-05-27
IL26905A (en) 1970-07-19
NL6616422A (en) 1967-05-30
GB1169538A (en) 1969-11-05
SE308980B (en) 1969-03-03
NO121493B (en) 1971-03-08
LU52387A1 (en) 1967-01-18
DK136132C (en) 1980-03-03

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Legal Events

Date Code Title Description
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: ROQUETTE

V4 Lapsed because of reaching the maximum lifetime of a patent