NL138892B - PROCESS FOR THE PREPARATION OF A SUGAR SUBSTITUTE. - Google Patents
PROCESS FOR THE PREPARATION OF A SUGAR SUBSTITUTE.Info
- Publication number
- NL138892B NL138892B NL666616422A NL6616422A NL138892B NL 138892 B NL138892 B NL 138892B NL 666616422 A NL666616422 A NL 666616422A NL 6616422 A NL6616422 A NL 6616422A NL 138892 B NL138892 B NL 138892B
- Authority
- NL
- Netherlands
- Prior art keywords
- preparation
- sugar substitute
- substitute
- sugar
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- Materials Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Organic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Saccharide Compounds (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB50609/65A GB1169538A (en) | 1965-11-29 | 1965-11-29 | Sugar Substitute and a Process for the Preparation thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
NL6616422A NL6616422A (en) | 1967-05-30 |
NL138892B true NL138892B (en) | 1973-05-15 |
Family
ID=10456605
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL666616422A NL138892B (en) | 1965-11-29 | 1966-11-22 | PROCESS FOR THE PREPARATION OF A SUGAR SUBSTITUTE. |
Country Status (12)
Country | Link |
---|---|
BE (1) | BE690318A (en) |
CH (1) | CH489540A (en) |
DE (1) | DE1692721B2 (en) |
DK (1) | DK136132B (en) |
FI (1) | FI47626C (en) |
FR (1) | FR1502352A (en) |
GB (1) | GB1169538A (en) |
IL (1) | IL26905A (en) |
LU (1) | LU52387A1 (en) |
NL (1) | NL138892B (en) |
NO (1) | NO121493B (en) |
SE (1) | SE308980B (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4947547A (en) * | 1972-09-11 | 1974-05-08 | ||
FR2445839A1 (en) * | 1979-01-08 | 1980-08-01 | Roquette Freres | HYDROLYSATE OF POSSIBLE HYDROGEN STARCH, PROCESS FOR THE PREPARATION THEREOF AND APPLICATIONS THEREOF |
US4435380A (en) | 1982-01-29 | 1984-03-06 | Lever Brothers Company | Humectants for clear gel dentifrice compositions |
GB2166637A (en) * | 1984-10-04 | 1986-05-14 | Powell & Scholefield Limited | Drink concentrate |
AU659435B2 (en) * | 1991-02-20 | 1995-05-18 | Danisco Cultor America, Inc. | Reduced polydextrose |
KR100485358B1 (en) | 1998-01-20 | 2005-04-25 | 그레인 프로세싱 코포레이션 | Reduced malto-oligosaccharides |
-
1965
- 1965-11-29 GB GB50609/65A patent/GB1169538A/en not_active Expired
-
1966
- 1966-11-18 LU LU52387D patent/LU52387A1/xx unknown
- 1966-11-21 IL IL26905A patent/IL26905A/en unknown
- 1966-11-22 DE DE19661692721 patent/DE1692721B2/en not_active Ceased
- 1966-11-22 NL NL666616422A patent/NL138892B/en not_active IP Right Cessation
- 1966-11-22 SE SE15957/66A patent/SE308980B/xx unknown
- 1966-11-22 CH CH1672566A patent/CH489540A/en not_active IP Right Cessation
- 1966-11-24 DK DK609166AA patent/DK136132B/en unknown
- 1966-11-28 NO NO165773A patent/NO121493B/no unknown
- 1966-11-28 FR FR85206A patent/FR1502352A/en not_active Expired
- 1966-11-28 BE BE690318D patent/BE690318A/xx not_active IP Right Cessation
- 1966-11-28 FI FI663142A patent/FI47626C/en active
Also Published As
Publication number | Publication date |
---|---|
GB1169538A (en) | 1969-11-05 |
IL26905A (en) | 1970-07-19 |
DK136132B (en) | 1977-08-22 |
FR1502352A (en) | 1967-11-18 |
NL6616422A (en) | 1967-05-30 |
SE308980B (en) | 1969-03-03 |
FI47626C (en) | 1974-02-11 |
LU52387A1 (en) | 1967-01-18 |
NO121493B (en) | 1971-03-08 |
BE690318A (en) | 1967-05-02 |
FI47626B (en) | 1973-10-31 |
DE1692721A1 (en) | 1970-05-27 |
DE1692721B2 (en) | 1973-04-19 |
CH489540A (en) | 1970-04-30 |
DK136132C (en) | 1980-03-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
NL80 | Abbreviated name of patent owner mentioned of already nullified patent |
Owner name: ROQUETTE |
|
V4 | Lapsed because of reaching the maximum lifetime of a patent |