NL151250B - PROCESS FOR PREPARING A FOOD FROM MILK. - Google Patents

PROCESS FOR PREPARING A FOOD FROM MILK.

Info

Publication number
NL151250B
NL151250B NL696914857A NL6914857A NL151250B NL 151250 B NL151250 B NL 151250B NL 696914857 A NL696914857 A NL 696914857A NL 6914857 A NL6914857 A NL 6914857A NL 151250 B NL151250 B NL 151250B
Authority
NL
Netherlands
Prior art keywords
milk
food
preparing
Prior art date
Application number
NL696914857A
Other languages
Dutch (nl)
Other versions
NL6914857A (en
Original Assignee
Gervais Danone Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Co filed Critical Gervais Danone Co
Publication of NL6914857A publication Critical patent/NL6914857A/xx
Publication of NL151250B publication Critical patent/NL151250B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
NL696914857A 1968-10-01 1969-10-01 PROCESS FOR PREPARING A FOOD FROM MILK. NL151250B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU56996 1968-10-01

Publications (2)

Publication Number Publication Date
NL6914857A NL6914857A (en) 1970-04-03
NL151250B true NL151250B (en) 1976-11-15

Family

ID=19725741

Family Applications (1)

Application Number Title Priority Date Filing Date
NL696914857A NL151250B (en) 1968-10-01 1969-10-01 PROCESS FOR PREPARING A FOOD FROM MILK.

Country Status (23)

Country Link
JP (1) JPS5543736B1 (en)
AT (1) AT309969B (en)
BE (1) BE739626A (en)
BG (1) BG16730A3 (en)
CA (1) CA924957A (en)
CH (1) CH505557A (en)
DD (1) DD78477A5 (en)
DE (1) DE1949650B2 (en)
ES (1) ES372072A1 (en)
FR (1) FR2019564B1 (en)
GB (1) GB1256290A (en)
IE (1) IE33326B1 (en)
IL (1) IL33090A (en)
IS (1) IS1871A7 (en)
IT (1) IT970512B (en)
LU (1) LU56996A1 (en)
MC (1) MC797A1 (en)
MT (1) MTP629B (en)
NL (1) NL151250B (en)
NO (1) NO125910B (en)
OA (1) OA03140A (en)
SE (1) SE362576B (en)
YU (1) YU246569A (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3031254A1 (en) * 1980-08-19 1983-04-14 Günter 6350 Bad Nauheim Baudach Stable powdered milk shake basic compsn. - contg. sugar, whipping up agent, viscarin (RTM) thickener, flavour, milk protein and yellow dye
WO1991012726A1 (en) * 1990-02-26 1991-09-05 Vsesojuzny Nauchno-Issledovatelsky Institut Komplexnogo Ispolzovania Molochnogo Syrya Method of milk processing
WO1992013465A1 (en) * 1991-02-01 1992-08-20 Conagra, Inc. Reduced fat frozen dessert
DE4309560A1 (en) * 1993-03-24 1994-09-29 Kapitz Carl Heinz Ice cream mass
ES2132731T3 (en) * 1995-01-12 1999-08-16 Hama Foodservice Gmbh FOOD PRODUCT.
EP0942658A1 (en) * 1996-11-25 1999-09-22 Pellucid Limited Ice-cream formulation and packaging
EP1180330A1 (en) * 2000-08-16 2002-02-20 Societe Des Produits Nestle S.A. Frozen confection and method of making same
AU2001295476B2 (en) * 2001-08-17 2008-06-26 Societe Des Produits Nestle S.A. Frozen confectionery
NL1021834C2 (en) * 2002-11-04 2004-07-01 Campina Bv Ice-cream dessert material and process for its preparation.
US20050153046A1 (en) * 2004-01-09 2005-07-14 Mark Robert Pourable liquid dairy dessert
ES2428506T3 (en) 2004-12-23 2013-11-08 Unilever N.V. Frozen aerated sweets
EP2362737B1 (en) * 2008-10-24 2012-12-05 Unilever PLC, a company registered in England and Wales under company no. 41424 Frozen confection
ES2400099B1 (en) * 2011-05-11 2014-03-21 Danone S.A FREEZE DAIRY PRODUCT
WO2012152324A1 (en) * 2011-05-11 2012-11-15 Danone S.A. Freezable dairy product
CN109007229A (en) * 2011-10-21 2018-12-18 索拉兹米罗凯特营养品有限责任公司 Resistive connection crystalline substance frozen food product
IT201800006581A1 (en) * 2018-06-22 2019-12-22 COMPOSITION FOR THE PREPARATION OF ICE CREAM PRODUCTS

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK112247B (en) * 1964-01-13 1968-11-25 Grindstedvaerket As Particulate combined emulsifier and stabilizer, and process for their preparation.
FR1539120A (en) * 1966-06-24 1968-09-13 Method and apparatus for the instant preparation of a whipped aqueous mixture of ice cream, ice milk and sorbets

Also Published As

Publication number Publication date
ES372072A1 (en) 1971-09-01
IE33326B1 (en) 1974-05-15
LU56996A1 (en) 1970-04-01
OA03140A (en) 1970-12-15
BG16730A3 (en) 1973-02-15
AT309969B (en) 1973-09-10
IT970512B (en) 1974-04-20
DD78477A5 (en) 1970-12-12
IL33090A0 (en) 1969-11-30
FR2019564B1 (en) 1973-02-02
JPS5543736B1 (en) 1980-11-07
IL33090A (en) 1973-03-30
YU246569A (en) 1977-08-31
CA924957A (en) 1973-04-24
DE1949650A1 (en) 1970-04-09
NL6914857A (en) 1970-04-03
SE362576B (en) 1973-12-17
FR2019564A1 (en) 1970-07-03
IE33326L (en) 1970-04-01
MC797A1 (en) 1970-05-29
MTP629B (en) 1970-04-17
IS1871A7 (en) 1969-10-17
GB1256290A (en) 1971-12-08
DE1949650B2 (en) 1973-11-15
NO125910B (en) 1972-11-27
BE739626A (en) 1970-03-31
CH505557A (en) 1971-04-15

Similar Documents

Publication Publication Date Title
NL142055B (en) PROCESS FOR PREPARING A DIET SALT AND ARTICLES CONSISTING OF A DIET SALT OBTAINED BY THIS PROCESS.
NL160583C (en) METHOD FOR PREPARING A CLEANING PREPARATION.
NL149994B (en) PROCESS FOR PREPARING NITROGEN CONTAINING FOOD FOR RUMINS.
NL151250B (en) PROCESS FOR PREPARING A FOOD FROM MILK.
NL142576B (en) PROCESS FOR PREPARING A MEAT FLAVOR.
NL165638C (en) METHOD FOR PREPARING A FOOD PREPARATION
NL155862B (en) PROCESS FOR PREPARING POLYAMIDES.
NL142411B (en) PROCESS FOR PREPARING 1-ALKYL 2-AMINOMETHYLPYRROLIDINS.
NL153070B (en) PROCESS FOR PREPARING A DRY POTATO PRODUCT.
NL140142B (en) PROCESS FOR PREPARING A COOKED EGG YOLK PRODUCT.
NL139442B (en) PROCESS FOR PREPARING A PESTICANT
NL158367B (en) PROCESS FOR PREPARING A LUBRICABLE FOOD.
NL141362C (en) PROCESS FOR PREPARING A MARGARINE FAT.
NL149068B (en) METHOD FOR PREPARING A VETERINARY FOOD PREPARATION.
NL166385C (en) PROCESS FOR PREPARING CHEESE.
NL145524B (en) PROCESS FOR PREPARING ALKINICALLY UNSATURATED COMPOUNDS.
NL148223B (en) PROCESS FOR PREPARING CAT FOOD.
NL6505988A (en) Process for preparing a food product from milk
NL142056B (en) PROCESS FOR PREPARING A REPLACEMENT FOR MEAT EXTRACT FROM FISH WASTE.
NL139335B (en) PROCESS FOR PREPARING POLYAMIDES.
NL151888B (en) PROCESS FOR PREPARING A BIRD FOOD.
NL160298C (en) PROCESS FOR PREPARING POLYURETHANELASTOMERS.
NL170225C (en) METHOD FOR PREPARING A MILK PRODUCT WITH REDUCED FAT CONTENT
NL166704C (en) PROCESS FOR PREPARING A POWDER-POLYLACTAM-12.
NL147739B (en) PROCESS FOR PREPARING CONDENSATION PRODUCTS FROM POLYCYCLICAL PHOSPHITES.

Legal Events

Date Code Title Description
BK Erratum

Free format text: IN PAT.BUL.14/92,PAGE 2052:PATENT NUMBER "151250" SHOULD BE MODIFIED INTO "161250"