NL158367B - PROCESS FOR PREPARING A LUBRICABLE FOOD. - Google Patents
PROCESS FOR PREPARING A LUBRICABLE FOOD.Info
- Publication number
- NL158367B NL158367B NL6817346A NL6817346A NL158367B NL 158367 B NL158367 B NL 158367B NL 6817346 A NL6817346 A NL 6817346A NL 6817346 A NL6817346 A NL 6817346A NL 158367 B NL158367 B NL 158367B
- Authority
- NL
- Netherlands
- Prior art keywords
- lubricable
- food
- preparing
- lubricable food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
- A23D7/05—Working-up characterised by essential cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
- Purses, Travelling Bags, Baskets, Or Suitcases (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LU55012 | 1967-12-04 |
Publications (2)
Publication Number | Publication Date |
---|---|
NL6817346A NL6817346A (en) | 1969-06-06 |
NL158367B true NL158367B (en) | 1978-11-15 |
Family
ID=19725430
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL6817346A NL158367B (en) | 1967-12-04 | 1968-12-04 | PROCESS FOR PREPARING A LUBRICABLE FOOD. |
Country Status (15)
Country | Link |
---|---|
JP (1) | JPS485031B1 (en) |
AT (1) | AT290960B (en) |
BE (1) | BE724864A (en) |
CH (1) | CH514287A (en) |
DE (1) | DE1812722C3 (en) |
ES (1) | ES361024A1 (en) |
FI (1) | FI45718C (en) |
FR (1) | FR1594063A (en) |
GB (1) | GB1252264A (en) |
IE (1) | IE32757B1 (en) |
IT (1) | IT1050409B (en) |
LU (1) | LU55012A1 (en) |
NL (1) | NL158367B (en) |
NO (1) | NO122628B (en) |
SE (1) | SE353835B (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1564400A (en) * | 1975-11-07 | 1980-04-10 | Unilever Ltd | Proteinaceous low fat spread |
ATE13962T1 (en) * | 1981-02-27 | 1985-07-15 | Unilever Nv | PROCESS FOR MAKING A PREATABLE EMULSION. |
IT1198642B (en) * | 1982-07-06 | 1988-12-21 | Koenraad Nelissen | THREE-DIMENSIONAL LABYRINTH GAME |
EP1628538B1 (en) | 2003-05-14 | 2019-04-10 | Rich Products Corporation | A whippable food product having improved stability |
AU2006243463A1 (en) * | 2005-05-04 | 2006-11-09 | Unilever Plc | Satiety emulsions and food compositions |
JP2010538128A (en) * | 2007-08-31 | 2010-12-09 | マーテック バイオサイエンシーズ コーポレーション | Solid fat composition containing polyunsaturated fatty acids and methods of use and manufacture thereof |
JP5470801B2 (en) * | 2007-10-26 | 2014-04-16 | 株式会社カネカ | Method for producing oil-in-water emulsified oil / fat composition |
HUE027785T2 (en) | 2012-10-08 | 2016-11-28 | Unilever Nv | Process for preparation of a spreadable edible emulsion |
EP4179876A1 (en) * | 2021-11-15 | 2023-05-17 | Kerry Group Services International Limited | A plant-based substitute for animal and/or dairy fat |
-
1967
- 1967-12-04 LU LU55012D patent/LU55012A1/xx unknown
-
1968
- 1968-12-02 SE SE1644368A patent/SE353835B/xx unknown
- 1968-12-02 IE IE146868A patent/IE32757B1/en unknown
- 1968-12-03 BE BE724864D patent/BE724864A/xx not_active IP Right Cessation
- 1968-12-03 IT IT5416968A patent/IT1050409B/en active
- 1968-12-03 NO NO483768A patent/NO122628B/no unknown
- 1968-12-03 ES ES361024A patent/ES361024A1/en not_active Expired
- 1968-12-03 GB GB1252264D patent/GB1252264A/en not_active Expired
- 1968-12-04 FI FI346068A patent/FI45718C/en active
- 1968-12-04 JP JP8895468A patent/JPS485031B1/ja active Pending
- 1968-12-04 DE DE19681812722 patent/DE1812722C3/en not_active Expired
- 1968-12-04 AT AT1180368A patent/AT290960B/en not_active IP Right Cessation
- 1968-12-04 CH CH1818668A patent/CH514287A/en not_active IP Right Cessation
- 1968-12-04 NL NL6817346A patent/NL158367B/en not_active IP Right Cessation
- 1968-12-04 FR FR1594063D patent/FR1594063A/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
AT290960B (en) | 1971-06-25 |
IT1050409B (en) | 1981-03-10 |
NO122628B (en) | 1971-07-19 |
LU55012A1 (en) | 1969-08-04 |
JPS485031B1 (en) | 1973-02-13 |
DE1812722C3 (en) | 1980-06-19 |
NL6817346A (en) | 1969-06-06 |
ES361024A1 (en) | 1970-10-16 |
IE32757L (en) | 1969-06-04 |
GB1252264A (en) | 1971-11-03 |
SE353835B (en) | 1973-02-19 |
DE1812722A1 (en) | 1969-07-03 |
FI45718C (en) | 1972-09-11 |
IE32757B1 (en) | 1973-11-28 |
FR1594063A (en) | 1970-06-01 |
BE724864A (en) | 1969-06-03 |
DE1812722B2 (en) | 1979-10-11 |
CH514287A (en) | 1971-10-31 |
FI45718B (en) | 1972-05-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
V1 | Lapsed because of non-payment of the annual fee | ||
NL80 | Abbreviated name of patent owner mentioned of already nullified patent |
Owner name: UNILEVER |