IT1050409B - SPREADABLE FOOD PRODUCT - Google Patents

SPREADABLE FOOD PRODUCT

Info

Publication number
IT1050409B
IT1050409B IT5416968A IT5416968A IT1050409B IT 1050409 B IT1050409 B IT 1050409B IT 5416968 A IT5416968 A IT 5416968A IT 5416968 A IT5416968 A IT 5416968A IT 1050409 B IT1050409 B IT 1050409B
Authority
IT
Italy
Prior art keywords
food product
spreadable food
spreadable
product
food
Prior art date
Application number
IT5416968A
Other languages
Italian (it)
Inventor
Noortlaan O Van
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT1050409B publication Critical patent/IT1050409B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Purses, Travelling Bags, Baskets, Or Suitcases (AREA)
  • General Preparation And Processing Of Foods (AREA)
IT5416968A 1967-12-04 1968-12-03 SPREADABLE FOOD PRODUCT IT1050409B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU55012 1967-12-04

Publications (1)

Publication Number Publication Date
IT1050409B true IT1050409B (en) 1981-03-10

Family

ID=19725430

Family Applications (1)

Application Number Title Priority Date Filing Date
IT5416968A IT1050409B (en) 1967-12-04 1968-12-03 SPREADABLE FOOD PRODUCT

Country Status (15)

Country Link
JP (1) JPS485031B1 (en)
AT (1) AT290960B (en)
BE (1) BE724864A (en)
CH (1) CH514287A (en)
DE (1) DE1812722C3 (en)
ES (1) ES361024A1 (en)
FI (1) FI45718C (en)
FR (1) FR1594063A (en)
GB (1) GB1252264A (en)
IE (1) IE32757B1 (en)
IT (1) IT1050409B (en)
LU (1) LU55012A1 (en)
NL (1) NL158367B (en)
NO (1) NO122628B (en)
SE (1) SE353835B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1564400A (en) * 1975-11-07 1980-04-10 Unilever Ltd Proteinaceous low fat spread
ATE13962T1 (en) * 1981-02-27 1985-07-15 Unilever Nv PROCESS FOR MAKING A PREATABLE EMULSION.
IT1198642B (en) * 1982-07-06 1988-12-21 Koenraad Nelissen THREE-DIMENSIONAL LABYRINTH GAME
WO2004103088A2 (en) 2003-05-14 2004-12-02 Rich Products Corporation A whippable food product having improved stability
MX2007013411A (en) * 2005-05-04 2008-01-15 Unilever Nv Satiety emulsions and food compositions.
US20090099260A1 (en) * 2007-08-31 2009-04-16 Martek Biosciences Corporation Polyunsaturated Fatty Acid-Containing Solid Fat Compositions and Uses and Production Thereof
JP5470801B2 (en) * 2007-10-26 2014-04-16 株式会社カネカ Method for producing oil-in-water emulsified oil / fat composition
PL2903447T3 (en) 2012-10-08 2016-08-31 Unilever Bcs Europe Bv Process for preparation of a spreadable edible emulsion
EP4179876A1 (en) * 2021-11-15 2023-05-17 Kerry Group Services International Limited A plant-based substitute for animal and/or dairy fat

Also Published As

Publication number Publication date
IE32757B1 (en) 1973-11-28
NL6817346A (en) 1969-06-06
DE1812722C3 (en) 1980-06-19
JPS485031B1 (en) 1973-02-13
FR1594063A (en) 1970-06-01
LU55012A1 (en) 1969-08-04
ES361024A1 (en) 1970-10-16
FI45718B (en) 1972-05-31
DE1812722B2 (en) 1979-10-11
NO122628B (en) 1971-07-19
SE353835B (en) 1973-02-19
FI45718C (en) 1972-09-11
BE724864A (en) 1969-06-03
NL158367B (en) 1978-11-15
IE32757L (en) 1969-06-04
AT290960B (en) 1971-06-25
DE1812722A1 (en) 1969-07-03
GB1252264A (en) 1971-11-03
CH514287A (en) 1971-10-31

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