JPS5543736B1 - - Google Patents

Info

Publication number
JPS5543736B1
JPS5543736B1 JP7782969A JP7782969A JPS5543736B1 JP S5543736 B1 JPS5543736 B1 JP S5543736B1 JP 7782969 A JP7782969 A JP 7782969A JP 7782969 A JP7782969 A JP 7782969A JP S5543736 B1 JPS5543736 B1 JP S5543736B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7782969A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS5543736B1 publication Critical patent/JPS5543736B1/ja
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
JP7782969A 1968-10-01 1969-10-01 Pending JPS5543736B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU56996 1968-10-01

Publications (1)

Publication Number Publication Date
JPS5543736B1 true JPS5543736B1 (en) 1980-11-07

Family

ID=19725741

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7782969A Pending JPS5543736B1 (en) 1968-10-01 1969-10-01

Country Status (23)

Country Link
JP (1) JPS5543736B1 (en)
AT (1) AT309969B (en)
BE (1) BE739626A (en)
BG (1) BG16730A3 (en)
CA (1) CA924957A (en)
CH (1) CH505557A (en)
DD (1) DD78477A5 (en)
DE (1) DE1949650B2 (en)
ES (1) ES372072A1 (en)
FR (1) FR2019564B1 (en)
GB (1) GB1256290A (en)
IE (1) IE33326B1 (en)
IL (1) IL33090A (en)
IS (1) IS1871A7 (en)
IT (1) IT970512B (en)
LU (1) LU56996A1 (en)
MC (1) MC797A1 (en)
MT (1) MTP629B (en)
NL (1) NL151250B (en)
NO (1) NO125910B (en)
OA (1) OA03140A (en)
SE (1) SE362576B (en)
YU (1) YU246569A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014516521A (en) * 2011-05-11 2014-07-17 ダノン・エス・アー Freezing dairy products

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3031254A1 (en) * 1980-08-19 1983-04-14 Günter 6350 Bad Nauheim Baudach Stable powdered milk shake basic compsn. - contg. sugar, whipping up agent, viscarin (RTM) thickener, flavour, milk protein and yellow dye
WO1991012726A1 (en) * 1990-02-26 1991-09-05 Vsesojuzny Nauchno-Issledovatelsky Institut Komplexnogo Ispolzovania Molochnogo Syrya Method of milk processing
AU1434492A (en) * 1991-02-01 1992-09-07 Conagra, Inc. Reduced fat frozen dessert
DE4309560A1 (en) * 1993-03-24 1994-09-29 Kapitz Carl Heinz Ice cream mass
ES2132731T3 (en) * 1995-01-12 1999-08-16 Hama Foodservice Gmbh FOOD PRODUCT.
WO1998023169A1 (en) * 1996-11-25 1998-06-04 Pellucid Limited Ice-cream formulation and packaging
EP1180330A1 (en) * 2000-08-16 2002-02-20 Societe Des Produits Nestle S.A. Frozen confection and method of making same
CN1543314A (en) * 2001-08-17 2004-11-03 �Ʒ� Frozen confectionery
NL1021834C2 (en) * 2002-11-04 2004-07-01 Campina Bv Ice-cream dessert material and process for its preparation.
US20050153046A1 (en) * 2004-01-09 2005-07-14 Mark Robert Pourable liquid dairy dessert
ZA200705400B (en) 2004-12-23 2008-09-25 Unilever Plc Frozen aerated confections
EA020036B1 (en) * 2008-10-24 2014-08-29 Унилевер Н.В. Frozen confection and process for manufacturing same
WO2012152324A1 (en) * 2011-05-11 2012-11-15 Danone S.A. Freezable dairy product
CA2857139A1 (en) * 2011-10-21 2013-04-25 Solazyme Roquette Nutritionals, LLC Crystallization resistant frozen food products
IT201800006581A1 (en) * 2018-06-22 2019-12-22 COMPOSITION FOR THE PREPARATION OF ICE CREAM PRODUCTS

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK112247B (en) * 1964-01-13 1968-11-25 Grindstedvaerket As Particulate combined emulsifier and stabilizer, and process for their preparation.
FR1539120A (en) * 1966-06-24 1968-09-13 Method and apparatus for the instant preparation of a whipped aqueous mixture of ice cream, ice milk and sorbets

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014516521A (en) * 2011-05-11 2014-07-17 ダノン・エス・アー Freezing dairy products

Also Published As

Publication number Publication date
NL151250B (en) 1976-11-15
IL33090A0 (en) 1969-11-30
IT970512B (en) 1974-04-20
FR2019564B1 (en) 1973-02-02
IL33090A (en) 1973-03-30
GB1256290A (en) 1971-12-08
IE33326B1 (en) 1974-05-15
FR2019564A1 (en) 1970-07-03
MC797A1 (en) 1970-05-29
YU246569A (en) 1977-08-31
AT309969B (en) 1973-09-10
NO125910B (en) 1972-11-27
ES372072A1 (en) 1971-09-01
DE1949650B2 (en) 1973-11-15
MTP629B (en) 1970-04-17
IS1871A7 (en) 1969-10-17
CH505557A (en) 1971-04-15
BE739626A (en) 1970-03-31
CA924957A (en) 1973-04-24
DD78477A5 (en) 1970-12-12
OA03140A (en) 1970-12-15
BG16730A3 (en) 1973-02-15
IE33326L (en) 1970-04-01
SE362576B (en) 1973-12-17
DE1949650A1 (en) 1970-04-09
NL6914857A (en) 1970-04-03
LU56996A1 (en) 1970-04-01

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