AT309969B - Process for making an increased volume milk product - Google Patents

Process for making an increased volume milk product

Info

Publication number
AT309969B
AT309969B AT926669A AT926669A AT309969B AT 309969 B AT309969 B AT 309969B AT 926669 A AT926669 A AT 926669A AT 926669 A AT926669 A AT 926669A AT 309969 B AT309969 B AT 309969B
Authority
AT
Austria
Prior art keywords
making
milk product
increased volume
volume milk
increased
Prior art date
Application number
AT926669A
Other languages
German (de)
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Application granted granted Critical
Publication of AT309969B publication Critical patent/AT309969B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
AT926669A 1968-10-01 1969-10-01 Process for making an increased volume milk product AT309969B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU56996 1968-10-01

Publications (1)

Publication Number Publication Date
AT309969B true AT309969B (en) 1973-09-10

Family

ID=19725741

Family Applications (1)

Application Number Title Priority Date Filing Date
AT926669A AT309969B (en) 1968-10-01 1969-10-01 Process for making an increased volume milk product

Country Status (23)

Country Link
JP (1) JPS5543736B1 (en)
AT (1) AT309969B (en)
BE (1) BE739626A (en)
BG (1) BG16730A3 (en)
CA (1) CA924957A (en)
CH (1) CH505557A (en)
DD (1) DD78477A5 (en)
DE (1) DE1949650B2 (en)
ES (1) ES372072A1 (en)
FR (1) FR2019564B1 (en)
GB (1) GB1256290A (en)
IE (1) IE33326B1 (en)
IL (1) IL33090A (en)
IS (1) IS1871A7 (en)
IT (1) IT970512B (en)
LU (1) LU56996A1 (en)
MC (1) MC797A1 (en)
MT (1) MTP629B (en)
NL (1) NL151250B (en)
NO (1) NO125910B (en)
OA (1) OA03140A (en)
SE (1) SE362576B (en)
YU (1) YU246569A (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3031254A1 (en) * 1980-08-19 1983-04-14 Günter 6350 Bad Nauheim Baudach Stable powdered milk shake basic compsn. - contg. sugar, whipping up agent, viscarin (RTM) thickener, flavour, milk protein and yellow dye
WO1991012726A1 (en) * 1990-02-26 1991-09-05 Vsesojuzny Nauchno-Issledovatelsky Institut Komplexnogo Ispolzovania Molochnogo Syrya Method of milk processing
WO1992013465A1 (en) * 1991-02-01 1992-08-20 Conagra, Inc. Reduced fat frozen dessert
DE4309560A1 (en) * 1993-03-24 1994-09-29 Kapitz Carl Heinz Ice cream mass
ES2132731T3 (en) * 1995-01-12 1999-08-16 Hama Foodservice Gmbh FOOD PRODUCT.
EP0942658A1 (en) * 1996-11-25 1999-09-22 Pellucid Limited Ice-cream formulation and packaging
EP1180330A1 (en) * 2000-08-16 2002-02-20 Societe Des Produits Nestle S.A. Frozen confection and method of making same
AU2001295476B2 (en) * 2001-08-17 2008-06-26 Societe Des Produits Nestle S.A. Frozen confectionery
NL1021834C2 (en) * 2002-11-04 2004-07-01 Campina Bv Ice-cream dessert material and process for its preparation.
US20050153046A1 (en) * 2004-01-09 2005-07-14 Mark Robert Pourable liquid dairy dessert
ES2428506T3 (en) 2004-12-23 2013-11-08 Unilever N.V. Frozen aerated sweets
EP2362737B1 (en) * 2008-10-24 2012-12-05 Unilever PLC, a company registered in England and Wales under company no. 41424 Frozen confection
ES2400099B1 (en) * 2011-05-11 2014-03-21 Danone S.A FREEZE DAIRY PRODUCT
WO2012152324A1 (en) * 2011-05-11 2012-11-15 Danone S.A. Freezable dairy product
CN109007229A (en) * 2011-10-21 2018-12-18 索拉兹米罗凯特营养品有限责任公司 Resistive connection crystalline substance frozen food product
IT201800006581A1 (en) * 2018-06-22 2019-12-22 COMPOSITION FOR THE PREPARATION OF ICE CREAM PRODUCTS

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK112247B (en) * 1964-01-13 1968-11-25 Grindstedvaerket As Particulate combined emulsifier and stabilizer, and process for their preparation.
FR1539120A (en) * 1966-06-24 1968-09-13 Method and apparatus for the instant preparation of a whipped aqueous mixture of ice cream, ice milk and sorbets

Also Published As

Publication number Publication date
ES372072A1 (en) 1971-09-01
IE33326B1 (en) 1974-05-15
LU56996A1 (en) 1970-04-01
OA03140A (en) 1970-12-15
BG16730A3 (en) 1973-02-15
IT970512B (en) 1974-04-20
DD78477A5 (en) 1970-12-12
IL33090A0 (en) 1969-11-30
FR2019564B1 (en) 1973-02-02
JPS5543736B1 (en) 1980-11-07
IL33090A (en) 1973-03-30
YU246569A (en) 1977-08-31
CA924957A (en) 1973-04-24
DE1949650A1 (en) 1970-04-09
NL6914857A (en) 1970-04-03
SE362576B (en) 1973-12-17
FR2019564A1 (en) 1970-07-03
IE33326L (en) 1970-04-01
MC797A1 (en) 1970-05-29
MTP629B (en) 1970-04-17
IS1871A7 (en) 1969-10-17
GB1256290A (en) 1971-12-08
DE1949650B2 (en) 1973-11-15
NO125910B (en) 1972-11-27
NL151250B (en) 1976-11-15
BE739626A (en) 1970-03-31
CH505557A (en) 1971-04-15

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee