GB2334197A - Ice-cream formulation and packaging - Google Patents
Ice-cream formulation and packagingInfo
- Publication number
- GB2334197A GB2334197A GB9909691A GB9909691A GB2334197A GB 2334197 A GB2334197 A GB 2334197A GB 9909691 A GB9909691 A GB 9909691A GB 9909691 A GB9909691 A GB 9909691A GB 2334197 A GB2334197 A GB 2334197A
- Authority
- GB
- United Kingdom
- Prior art keywords
- ice
- packaging
- cream formulation
- formulation
- cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/02—Foamed, gas-expanded or cellular products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
A gasified formulation, aseptically-packaged, comprises the components of ice-cream, and includes a stabiliser and/or emulsifier that maintains the formulation at a temperature above freezing, up to 25‹C. This composition does not need freezing, during transport, storage or display in a retail outlet; it is frozen only when required, before consumption.
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB9624546.9A GB9624546D0 (en) | 1996-11-25 | 1996-11-25 | Ice-cream formulation |
GBGB9702067.1A GB9702067D0 (en) | 1997-01-31 | 1997-01-31 | Ice-cream formulation |
GBGB9708555.9A GB9708555D0 (en) | 1997-04-25 | 1997-04-25 | Ice-cream formulation |
PCT/GB1997/003220 WO1998023169A1 (en) | 1996-11-25 | 1997-11-24 | Ice-cream formulation and packaging |
Publications (2)
Publication Number | Publication Date |
---|---|
GB9909691D0 GB9909691D0 (en) | 1999-06-23 |
GB2334197A true GB2334197A (en) | 1999-08-18 |
Family
ID=27268605
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB9909691A Withdrawn GB2334197A (en) | 1996-11-25 | 1997-11-24 | Ice-cream formulation and packaging |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0942658A1 (en) |
AU (1) | AU5063198A (en) |
CA (1) | CA2272543A1 (en) |
GB (1) | GB2334197A (en) |
WO (1) | WO1998023169A1 (en) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL1021834C2 (en) * | 2002-11-04 | 2004-07-01 | Campina Bv | Ice-cream dessert material and process for its preparation. |
ITMI20030811A1 (en) * | 2003-04-18 | 2004-10-19 | Bravo Spa | PROCESS AND PLANT FOR THE PRODUCTION OF PACKAGES |
MY169299A (en) * | 2010-08-05 | 2019-03-21 | Nestle Sa | Shelf-stable confectionery products |
BR112013016305A2 (en) * | 2011-02-18 | 2018-06-26 | Nestec Sa | stable blend of ingredients for a frozen dessert |
JP2014516521A (en) * | 2011-05-11 | 2014-07-17 | ダノン・エス・アー | Freezing dairy products |
RU2557210C1 (en) * | 2014-05-07 | 2015-07-20 | Олег Иванович Квасенков | Method for production of "morozko" plombier (versions) |
RU2557225C1 (en) * | 2014-05-08 | 2015-07-20 | Олег Иванович Квасенков | Method for production of "morozko" plombier (versions) |
EP3217806B1 (en) | 2014-11-13 | 2022-02-02 | Unilever IP Holdings B.V. | Composition for preparing a frozen confection |
US20180168186A1 (en) | 2014-11-13 | 2018-06-21 | Conopco, Inc., D/B/A Unilever | Composition for preparing a frozen confection |
GB201512047D0 (en) * | 2015-07-09 | 2015-08-19 | Dupont Nutrition Biosci Aps | Composition |
TR201907996T4 (en) | 2016-02-05 | 2019-06-21 | Unilever Nv | Frozen sugar product. |
CN107183303A (en) * | 2017-06-14 | 2017-09-22 | 内蒙古蒙牛乳业(集团)股份有限公司 | Frozen and preparation method thereof |
IT201800006581A1 (en) * | 2018-06-22 | 2019-12-22 | COMPOSITION FOR THE PREPARATION OF ICE CREAM PRODUCTS |
Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2168934A (en) * | 1937-07-13 | 1939-08-08 | Robert H Haskins | Food product and method of making same |
DE1949650A1 (en) * | 1968-10-01 | 1970-04-09 | Gervais Danone Sa | Dairy product with increased volume |
US4452824A (en) * | 1981-11-10 | 1984-06-05 | Cole Bruce A | Soft, frozen dessert formulation |
WO1986001688A1 (en) * | 1984-09-07 | 1986-03-27 | Ferrero S.P.A. | Ice-cream confectionery product and a method for its manufacture |
GB2191676A (en) * | 1986-06-19 | 1987-12-23 | Franesk Limited | Ice-cream formulation |
EP0519394A1 (en) * | 1991-06-18 | 1992-12-23 | Tetra Laval Holdings & Finance SA | A method of producing unfrozen expanded ice cream mix possessing superior storage and shelflife properties |
WO1993003622A1 (en) * | 1991-08-19 | 1993-03-04 | Qed, Inc. | Hyperpasteurization of food |
EP0616774A1 (en) * | 1993-03-24 | 1994-09-28 | Soremartec S.A. | A process for preparing a liquid food product |
WO1995001102A1 (en) * | 1993-07-01 | 1995-01-12 | Ciro Otranto | Process for production of ice cream for domestic and small-scale purposes |
-
1997
- 1997-11-24 CA CA002272543A patent/CA2272543A1/en not_active Abandoned
- 1997-11-24 AU AU50631/98A patent/AU5063198A/en not_active Abandoned
- 1997-11-24 EP EP97913334A patent/EP0942658A1/en not_active Withdrawn
- 1997-11-24 GB GB9909691A patent/GB2334197A/en not_active Withdrawn
- 1997-11-24 WO PCT/GB1997/003220 patent/WO1998023169A1/en not_active Application Discontinuation
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2168934A (en) * | 1937-07-13 | 1939-08-08 | Robert H Haskins | Food product and method of making same |
DE1949650A1 (en) * | 1968-10-01 | 1970-04-09 | Gervais Danone Sa | Dairy product with increased volume |
US4452824A (en) * | 1981-11-10 | 1984-06-05 | Cole Bruce A | Soft, frozen dessert formulation |
WO1986001688A1 (en) * | 1984-09-07 | 1986-03-27 | Ferrero S.P.A. | Ice-cream confectionery product and a method for its manufacture |
GB2191676A (en) * | 1986-06-19 | 1987-12-23 | Franesk Limited | Ice-cream formulation |
EP0519394A1 (en) * | 1991-06-18 | 1992-12-23 | Tetra Laval Holdings & Finance SA | A method of producing unfrozen expanded ice cream mix possessing superior storage and shelflife properties |
WO1993003622A1 (en) * | 1991-08-19 | 1993-03-04 | Qed, Inc. | Hyperpasteurization of food |
EP0616774A1 (en) * | 1993-03-24 | 1994-09-28 | Soremartec S.A. | A process for preparing a liquid food product |
WO1995001102A1 (en) * | 1993-07-01 | 1995-01-12 | Ciro Otranto | Process for production of ice cream for domestic and small-scale purposes |
Non-Patent Citations (1)
Title |
---|
DATABASE FSTA INTERNATIONAL FOOD INFORMATION SERVICE (IFIS) FRANFURT/MAIN, DE Researh Bulletin Fac of Agriculture Cairo Egypt, 1980 Khalafalla s m ;HASSAN A A "Keeping quality of dried ice cream mixes" & XP002058540 see abstract * |
Also Published As
Publication number | Publication date |
---|---|
EP0942658A1 (en) | 1999-09-22 |
GB9909691D0 (en) | 1999-06-23 |
WO1998023169A1 (en) | 1998-06-04 |
CA2272543A1 (en) | 1998-06-04 |
AU5063198A (en) | 1998-06-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
WAP | Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1) |