IT970512B - PRODUCT TO BE FREEZED INCREASED IN VOLUME THAT CAN BE KEPT IN THE COLD STATE AND ITS MANUFACTURING PROCEDURE - Google Patents

PRODUCT TO BE FREEZED INCREASED IN VOLUME THAT CAN BE KEPT IN THE COLD STATE AND ITS MANUFACTURING PROCEDURE

Info

Publication number
IT970512B
IT970512B IT7348/69A IT734869A IT970512B IT 970512 B IT970512 B IT 970512B IT 7348/69 A IT7348/69 A IT 7348/69A IT 734869 A IT734869 A IT 734869A IT 970512 B IT970512 B IT 970512B
Authority
IT
Italy
Prior art keywords
freezed
kept
volume
increased
product
Prior art date
Application number
IT7348/69A
Other languages
Italian (it)
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Application granted granted Critical
Publication of IT970512B publication Critical patent/IT970512B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
IT7348/69A 1968-10-01 1969-09-30 PRODUCT TO BE FREEZED INCREASED IN VOLUME THAT CAN BE KEPT IN THE COLD STATE AND ITS MANUFACTURING PROCEDURE IT970512B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU56996 1968-10-01

Publications (1)

Publication Number Publication Date
IT970512B true IT970512B (en) 1974-04-20

Family

ID=19725741

Family Applications (1)

Application Number Title Priority Date Filing Date
IT7348/69A IT970512B (en) 1968-10-01 1969-09-30 PRODUCT TO BE FREEZED INCREASED IN VOLUME THAT CAN BE KEPT IN THE COLD STATE AND ITS MANUFACTURING PROCEDURE

Country Status (23)

Country Link
JP (1) JPS5543736B1 (en)
AT (1) AT309969B (en)
BE (1) BE739626A (en)
BG (1) BG16730A3 (en)
CA (1) CA924957A (en)
CH (1) CH505557A (en)
DD (1) DD78477A5 (en)
DE (1) DE1949650B2 (en)
ES (1) ES372072A1 (en)
FR (1) FR2019564B1 (en)
GB (1) GB1256290A (en)
IE (1) IE33326B1 (en)
IL (1) IL33090A (en)
IS (1) IS1871A7 (en)
IT (1) IT970512B (en)
LU (1) LU56996A1 (en)
MC (1) MC797A1 (en)
MT (1) MTP629B (en)
NL (1) NL151250B (en)
NO (1) NO125910B (en)
OA (1) OA03140A (en)
SE (1) SE362576B (en)
YU (1) YU246569A (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3031254A1 (en) * 1980-08-19 1983-04-14 Günter 6350 Bad Nauheim Baudach Stable powdered milk shake basic compsn. - contg. sugar, whipping up agent, viscarin (RTM) thickener, flavour, milk protein and yellow dye
WO1991012726A1 (en) * 1990-02-26 1991-09-05 Vsesojuzny Nauchno-Issledovatelsky Institut Komplexnogo Ispolzovania Molochnogo Syrya Method of milk processing
AU1434492A (en) * 1991-02-01 1992-09-07 Conagra, Inc. Reduced fat frozen dessert
DE4309560A1 (en) * 1993-03-24 1994-09-29 Kapitz Carl Heinz Ice cream mass
ATE179049T1 (en) * 1995-01-12 1999-05-15 Hama Foodservice Gmbh FOOD
WO1998023169A1 (en) * 1996-11-25 1998-06-04 Pellucid Limited Ice-cream formulation and packaging
EP1180330A1 (en) * 2000-08-16 2002-02-20 Societe Des Produits Nestle S.A. Frozen confection and method of making same
BR0117104A (en) * 2001-08-17 2004-08-17 Nestle Sa Frozen confection
NL1021834C2 (en) * 2002-11-04 2004-07-01 Campina Bv Ice-cream dessert material and process for its preparation.
US20050153046A1 (en) * 2004-01-09 2005-07-14 Mark Robert Pourable liquid dairy dessert
CA2589361C (en) 2004-12-23 2013-03-26 Unilever Plc Frozen aerated confections
EP2362737B1 (en) * 2008-10-24 2012-12-05 Unilever PLC, a company registered in England and Wales under company no. 41424 Frozen confection
WO2012152324A1 (en) * 2011-05-11 2012-11-15 Danone S.A. Freezable dairy product
US20140079848A1 (en) * 2011-05-11 2014-03-20 Danone S.A. Freezable dairy product
JP2014530622A (en) * 2011-10-21 2014-11-20 ソラザイム ロケット ニュートリショナルズ, エルエルシー Crystallization-resistant frozen food
IT201800006581A1 (en) * 2018-06-22 2019-12-22 COMPOSITION FOR THE PREPARATION OF ICE CREAM PRODUCTS

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK112247B (en) * 1964-01-13 1968-11-25 Grindstedvaerket As Particulate combined emulsifier and stabilizer, and process for their preparation.
FR1539120A (en) * 1966-06-24 1968-09-13 Method and apparatus for the instant preparation of a whipped aqueous mixture of ice cream, ice milk and sorbets

Also Published As

Publication number Publication date
IE33326L (en) 1970-04-01
CA924957A (en) 1973-04-24
YU246569A (en) 1977-08-31
DE1949650A1 (en) 1970-04-09
OA03140A (en) 1970-12-15
MTP629B (en) 1970-04-17
LU56996A1 (en) 1970-04-01
JPS5543736B1 (en) 1980-11-07
IE33326B1 (en) 1974-05-15
SE362576B (en) 1973-12-17
IL33090A (en) 1973-03-30
ES372072A1 (en) 1971-09-01
AT309969B (en) 1973-09-10
FR2019564B1 (en) 1973-02-02
DE1949650B2 (en) 1973-11-15
IL33090A0 (en) 1969-11-30
NO125910B (en) 1972-11-27
DD78477A5 (en) 1970-12-12
FR2019564A1 (en) 1970-07-03
GB1256290A (en) 1971-12-08
IS1871A7 (en) 1969-10-17
MC797A1 (en) 1970-05-29
BE739626A (en) 1970-03-31
NL6914857A (en) 1970-04-03
NL151250B (en) 1976-11-15
BG16730A3 (en) 1973-02-15
CH505557A (en) 1971-04-15

Similar Documents

Publication Publication Date Title
IT970512B (en) PRODUCT TO BE FREEZED INCREASED IN VOLUME THAT CAN BE KEPT IN THE COLD STATE AND ITS MANUFACTURING PROCEDURE
IT1035028B (en) LIQUID COMPOSITION FOR THE WASHING OF HAIR THAT CAN IMPROVE THEIR CHARACTERISTICS TO THE COMBING AND THINNESS
AU5044972A (en) Improvements in and relating to structures
HK42081A (en) Improvements in and relating to drains
ZA698728B (en) Improvements in and relating to methods of manufacturing semiconductor devices
IT993699B (en) PROCESS AND DEVICES FOR THE FORMING OF PARTS IN THE PLASTIC STATE THAT ALLOW TO AVOID THE PHENOMENON OF PLASTIC SLIDING
ZA698598B (en) Improvements in and relating to valves
ZA705680B (en) Improvements in or relating to coolers
IT988534B (en) ANTI-REDEPOSITION AGENT TO BE USED IN DETERGENTS
ZA707934B (en) Improvements in and relating to corrugated articles
AU450808B2 (en) Improvement in and relating to methods of manufacturing semiconductor devices
IL34531A0 (en) Improvements in or relating to the construction of plated-wire memory planes
AU3459568A (en) Improvements in and relating to semiconductor structures
AU450807B2 (en) Improvements in and relating to methods of manufacturing semiconductor devices
AU434232B2 (en) Improvements in and relating to methods of manufacturing semiconductor devices
MTP616B (en) Improvements in and relating to the insulation of roots
GB1121633A (en) Improvements in and relating to supporting arrangements for panel-like and other structures
AU6390769A (en) Improvements in and relating to methods of manufacturing semiconductor devices
AU5033369A (en) Improvements in and relating to methods of manufacturing semiconductor devices
AU3794068A (en) Improvements in and relating to methods of manufacturing semiconductor devices
ZA696521B (en) Improvements in and relating to insulating wall units
AU460043B2 (en) Improvements in and relating to semiconductor devices
AU435781B2 (en) Improvements in and relating to methods of manufacturing semiconductor compounds
AU429484B2 (en) Improvements in and relating to methods of manufacturing semiconductor compounds
ZA708409B (en) Improvements in and relating to buildings