IT970512B - PRODUCT TO BE FREEZED INCREASED IN VOLUME THAT CAN BE KEPT IN THE COLD STATE AND ITS MANUFACTURING PROCEDURE - Google Patents

PRODUCT TO BE FREEZED INCREASED IN VOLUME THAT CAN BE KEPT IN THE COLD STATE AND ITS MANUFACTURING PROCEDURE

Info

Publication number
IT970512B
IT970512B IT7348/69A IT734869A IT970512B IT 970512 B IT970512 B IT 970512B IT 7348/69 A IT7348/69 A IT 7348/69A IT 734869 A IT734869 A IT 734869A IT 970512 B IT970512 B IT 970512B
Authority
IT
Italy
Prior art keywords
freezed
kept
volume
increased
product
Prior art date
Application number
IT7348/69A
Other languages
Italian (it)
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Application granted granted Critical
Publication of IT970512B publication Critical patent/IT970512B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
IT7348/69A 1968-10-01 1969-09-30 PRODUCT TO BE FREEZED INCREASED IN VOLUME THAT CAN BE KEPT IN THE COLD STATE AND ITS MANUFACTURING PROCEDURE IT970512B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU56996 1968-10-01

Publications (1)

Publication Number Publication Date
IT970512B true IT970512B (en) 1974-04-20

Family

ID=19725741

Family Applications (1)

Application Number Title Priority Date Filing Date
IT7348/69A IT970512B (en) 1968-10-01 1969-09-30 PRODUCT TO BE FREEZED INCREASED IN VOLUME THAT CAN BE KEPT IN THE COLD STATE AND ITS MANUFACTURING PROCEDURE

Country Status (23)

Country Link
JP (1) JPS5543736B1 (en)
AT (1) AT309969B (en)
BE (1) BE739626A (en)
BG (1) BG16730A3 (en)
CA (1) CA924957A (en)
CH (1) CH505557A (en)
DD (1) DD78477A5 (en)
DE (1) DE1949650B2 (en)
ES (1) ES372072A1 (en)
FR (1) FR2019564B1 (en)
GB (1) GB1256290A (en)
IE (1) IE33326B1 (en)
IL (1) IL33090A (en)
IS (1) IS1871A7 (en)
IT (1) IT970512B (en)
LU (1) LU56996A1 (en)
MC (1) MC797A1 (en)
MT (1) MTP629B (en)
NL (1) NL151250B (en)
NO (1) NO125910B (en)
OA (1) OA03140A (en)
SE (1) SE362576B (en)
YU (1) YU246569A (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3031254A1 (en) * 1980-08-19 1983-04-14 Günter 6350 Bad Nauheim Baudach Stable powdered milk shake basic compsn. - contg. sugar, whipping up agent, viscarin (RTM) thickener, flavour, milk protein and yellow dye
WO1991012726A1 (en) * 1990-02-26 1991-09-05 Vsesojuzny Nauchno-Issledovatelsky Institut Komplexnogo Ispolzovania Molochnogo Syrya Method of milk processing
WO1992013465A1 (en) * 1991-02-01 1992-08-20 Conagra, Inc. Reduced fat frozen dessert
DE4309560A1 (en) * 1993-03-24 1994-09-29 Kapitz Carl Heinz Ice cream mass
EP0805629B1 (en) * 1995-01-12 1999-04-21 HAMA Foodservice GesmbH Food product
GB2334197A (en) * 1996-11-25 1999-08-18 Pellucid Limited Ice-cream formulation and packaging
EP1180330A1 (en) * 2000-08-16 2002-02-20 Societe Des Produits Nestle S.A. Frozen confection and method of making same
IL160054A0 (en) * 2001-08-17 2004-06-20 Nestle Sa Frozen confectionery
NL1021834C2 (en) * 2002-11-04 2004-07-01 Campina Bv Ice-cream dessert material and process for its preparation.
US20050153046A1 (en) * 2004-01-09 2005-07-14 Mark Robert Pourable liquid dairy dessert
WO2006066979A1 (en) 2004-12-23 2006-06-29 Unilever Plc Frozen aerated confections
ES2399644T3 (en) 2008-10-24 2013-04-02 Unilever Nv Frozen sweet
JP2014516521A (en) * 2011-05-11 2014-07-17 ダノン・エス・アー Freezing dairy products
WO2012152324A1 (en) * 2011-05-11 2012-11-15 Danone S.A. Freezable dairy product
AU2012326540B2 (en) * 2011-10-21 2016-05-26 Board Of Supervisors Of Louisiana State University And Agricultural And Mechanical College Crystallization resistant frozen food products
IT201800006581A1 (en) * 2018-06-22 2019-12-22 COMPOSITION FOR THE PREPARATION OF ICE CREAM PRODUCTS

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK112247B (en) * 1964-01-13 1968-11-25 Grindstedvaerket As Particulate combined emulsifier and stabilizer, and process for their preparation.
FR1539120A (en) * 1966-06-24 1968-09-13 Method and apparatus for the instant preparation of a whipped aqueous mixture of ice cream, ice milk and sorbets

Also Published As

Publication number Publication date
GB1256290A (en) 1971-12-08
DE1949650B2 (en) 1973-11-15
YU246569A (en) 1977-08-31
NO125910B (en) 1972-11-27
BE739626A (en) 1970-03-31
AT309969B (en) 1973-09-10
IS1871A7 (en) 1969-10-17
FR2019564A1 (en) 1970-07-03
CH505557A (en) 1971-04-15
DD78477A5 (en) 1970-12-12
NL151250B (en) 1976-11-15
IL33090A0 (en) 1969-11-30
CA924957A (en) 1973-04-24
NL6914857A (en) 1970-04-03
SE362576B (en) 1973-12-17
LU56996A1 (en) 1970-04-01
DE1949650A1 (en) 1970-04-09
JPS5543736B1 (en) 1980-11-07
IE33326L (en) 1970-04-01
MTP629B (en) 1970-04-17
FR2019564B1 (en) 1973-02-02
BG16730A3 (en) 1973-02-15
ES372072A1 (en) 1971-09-01
MC797A1 (en) 1970-05-29
IL33090A (en) 1973-03-30
OA03140A (en) 1970-12-15
IE33326B1 (en) 1974-05-15

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