SE362576B - - Google Patents

Info

Publication number
SE362576B
SE362576B SE13461/69A SE1346169A SE362576B SE 362576 B SE362576 B SE 362576B SE 13461/69 A SE13461/69 A SE 13461/69A SE 1346169 A SE1346169 A SE 1346169A SE 362576 B SE362576 B SE 362576B
Authority
SE
Sweden
Application number
SE13461/69A
Inventor
D Carasso
Original Assignee
Co Gervais Danone
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Co Gervais Danone filed Critical Co Gervais Danone
Publication of SE362576B publication Critical patent/SE362576B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
SE13461/69A 1968-10-01 1969-09-30 SE362576B (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU56996 1968-10-01

Publications (1)

Publication Number Publication Date
SE362576B true SE362576B (xx) 1973-12-17

Family

ID=19725741

Family Applications (1)

Application Number Title Priority Date Filing Date
SE13461/69A SE362576B (xx) 1968-10-01 1969-09-30

Country Status (23)

Country Link
JP (1) JPS5543736B1 (xx)
AT (1) AT309969B (xx)
BE (1) BE739626A (xx)
BG (1) BG16730A3 (xx)
CA (1) CA924957A (xx)
CH (1) CH505557A (xx)
DD (1) DD78477A5 (xx)
DE (1) DE1949650B2 (xx)
ES (1) ES372072A1 (xx)
FR (1) FR2019564B1 (xx)
GB (1) GB1256290A (xx)
IE (1) IE33326B1 (xx)
IL (1) IL33090A (xx)
IS (1) IS1871A7 (xx)
IT (1) IT970512B (xx)
LU (1) LU56996A1 (xx)
MC (1) MC797A1 (xx)
MT (1) MTP629B (xx)
NL (1) NL151250B (xx)
NO (1) NO125910B (xx)
OA (1) OA03140A (xx)
SE (1) SE362576B (xx)
YU (1) YU246569A (xx)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3031254A1 (de) * 1980-08-19 1983-04-14 Günter 6350 Bad Nauheim Baudach Milch-shake und verfahren zu seiner herstellung sowie milch-shake-grundprodukt
WO1991012726A1 (en) * 1990-02-26 1991-09-05 Vsesojuzny Nauchno-Issledovatelsky Institut Komplexnogo Ispolzovania Molochnogo Syrya Method of milk processing
AU1434492A (en) * 1991-02-01 1992-09-07 Conagra, Inc. Reduced fat frozen dessert
DE4309560A1 (de) * 1993-03-24 1994-09-29 Kapitz Carl Heinz Speiseeismasse
NZ295085A (en) * 1995-01-12 1999-01-28 Hama Vertriebsgesellschaft Mbh Food product containing a milk product and gelatin
AU5063198A (en) * 1996-11-25 1998-06-22 Pellucid Limited Ice-cream formulation and packaging
EP1180330A1 (fr) * 2000-08-16 2002-02-20 Societe Des Produits Nestle S.A. Confiserie glacée et procédé de fabrication
WO2003015530A1 (en) * 2001-08-17 2003-02-27 Societe Des Produits Nestle S.A. Frozen confectionery
NL1021834C2 (nl) * 2002-11-04 2004-07-01 Campina Bv IJsdessertmateriaal en werkwijze voor de bereiding daarvan.
US20050153046A1 (en) * 2004-01-09 2005-07-14 Mark Robert Pourable liquid dairy dessert
EP1827124B1 (en) 2004-12-23 2013-08-07 Unilever PLC Frozen aerated confections
EP2362737B1 (en) * 2008-10-24 2012-12-05 Unilever PLC, a company registered in England and Wales under company no. 41424 Frozen confection
JP2014516521A (ja) * 2011-05-11 2014-07-17 ダノン・エス・アー 凍結可能な乳製品
WO2012152324A1 (en) * 2011-05-11 2012-11-15 Danone S.A. Freezable dairy product
KR20150041604A (ko) * 2011-10-21 2015-04-16 솔라자임, 로케트 뉴트리셔널스, 엘엘씨 내결정화 동결 식료품
IT201800006581A1 (it) * 2018-06-22 2019-12-22 Composizione per la preparazione di prodotti gelati

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK112247B (da) * 1964-01-13 1968-11-25 Grindstedvaerket As Partikelformet kombineret emulgerings- og stabiliseringsmiddel, og fremgangsmåde til fremstilling deraf.
FR1539120A (fr) * 1966-06-24 1968-09-13 Procédé et appareil pour la préparation instantanée d'un mélange aqueux battu de crème à la glace, de lait glacé et de sorbets

Also Published As

Publication number Publication date
IL33090A (en) 1973-03-30
IE33326L (en) 1970-04-01
GB1256290A (en) 1971-12-08
NL151250B (nl) 1976-11-15
NL6914857A (xx) 1970-04-03
IT970512B (it) 1974-04-20
NO125910B (xx) 1972-11-27
DE1949650A1 (de) 1970-04-09
CH505557A (fr) 1971-04-15
IE33326B1 (en) 1974-05-15
LU56996A1 (xx) 1970-04-01
CA924957A (en) 1973-04-24
YU246569A (en) 1977-08-31
BG16730A3 (bg) 1973-02-15
BE739626A (xx) 1970-03-31
IS1871A7 (is) 1969-10-17
FR2019564A1 (xx) 1970-07-03
MTP629B (en) 1970-04-17
IL33090A0 (en) 1969-11-30
DE1949650B2 (de) 1973-11-15
JPS5543736B1 (xx) 1980-11-07
FR2019564B1 (xx) 1973-02-02
MC797A1 (fr) 1970-05-29
AT309969B (de) 1973-09-10
OA03140A (fr) 1970-12-15
DD78477A5 (de) 1970-12-12
ES372072A1 (es) 1971-09-01

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