IL160054A0 - Frozen confectionery - Google Patents

Frozen confectionery

Info

Publication number
IL160054A0
IL160054A0 IL16005401A IL16005401A IL160054A0 IL 160054 A0 IL160054 A0 IL 160054A0 IL 16005401 A IL16005401 A IL 16005401A IL 16005401 A IL16005401 A IL 16005401A IL 160054 A0 IL160054 A0 IL 160054A0
Authority
IL
Israel
Prior art keywords
frozen confectionery
confectionery
frozen
Prior art date
Application number
IL16005401A
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of IL160054A0 publication Critical patent/IL160054A0/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
IL16005401A 2001-08-17 2001-08-17 Frozen confectionery IL160054A0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2001/009473 WO2003015530A1 (en) 2001-08-17 2001-08-17 Frozen confectionery

Publications (1)

Publication Number Publication Date
IL160054A0 true IL160054A0 (en) 2004-06-20

Family

ID=8164551

Family Applications (2)

Application Number Title Priority Date Filing Date
IL16005401A IL160054A0 (en) 2001-08-17 2001-08-17 Frozen confectionery
IL160054A IL160054A (en) 2001-08-17 2004-01-26 Frozen confectionery

Family Applications After (1)

Application Number Title Priority Date Filing Date
IL160054A IL160054A (en) 2001-08-17 2004-01-26 Frozen confectionery

Country Status (6)

Country Link
CN (1) CN1543314A (en)
AU (1) AU2001295476B2 (en)
BR (1) BR0117104A (en)
IL (2) IL160054A0 (en)
MX (1) MXPA04001502A (en)
WO (1) WO2003015530A1 (en)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6596333B1 (en) 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
EP1597975A1 (en) * 2004-05-21 2005-11-23 Nestec S.A. Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes
US20050048168A1 (en) * 2003-08-29 2005-03-03 Susanne Koxholt Starch for frozen desserts
GB0329517D0 (en) 2003-12-19 2004-01-28 Danisco Process
EP1597976B1 (en) * 2004-05-21 2013-01-30 Nestec S.A. Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes
EP1623631B1 (en) * 2004-07-27 2007-04-11 Unilever Plc Aerated food products containing hydrophobin
EP1621084B1 (en) * 2004-07-27 2008-04-02 Unilever Plc Aerated food products containing hydrophobin
DE602006004369D1 (en) 2005-09-23 2009-01-29 Unilever Nv VENTED PRODUCTS WITH LOW PH
CN101267747B (en) 2005-09-23 2012-11-28 荷兰联合利华有限公司 Aerated products with reduced creaming
ES2306039T3 (en) 2005-12-21 2008-11-01 Unilever N.V. FROZEN AIR SWEET.
ES2413805T3 (en) * 2007-08-03 2013-07-17 Nestec S.A. Natural stabilizer system for an ice cream dessert
BRPI0919788A2 (en) 2008-10-16 2016-09-06 Unilever Nv aqueous hydrophobin solution containing defoamer
EP2196096A1 (en) * 2008-12-15 2010-06-16 Nestec S.A. Stable frozen aerated products manufactured by low-temperature extrusion technology
EP2358743B1 (en) 2008-12-16 2012-10-10 Unilever PLC Method for extracting hydrophobin from a solution
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CN102686114B (en) * 2009-11-19 2014-03-19 雀巢产品技术援助有限公司 Water-based coating for frozen confection
RU2617792C2 (en) * 2011-12-22 2017-04-26 Нестек С.А. Composition for preparing homemade frozen confectionery products
WO2019102017A1 (en) * 2017-11-27 2019-05-31 Unilever Plc Frozen confection composition
CN112189750A (en) * 2019-07-08 2021-01-08 内蒙古伊利实业集团股份有限公司 Ice cream slurry or ice cream product, preparation method and application thereof

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU56996A1 (en) * 1968-10-01 1970-04-01
US4264637A (en) * 1979-01-17 1981-04-28 Amiel Braverman Microcrystalline cellulose in freezable-gel-confection compositions
DD223628A1 (en) * 1984-05-21 1985-06-19 Adw Ddr PROCESS FOR PRODUCING ICE CREAM
IT1179107B (en) * 1984-09-07 1987-09-16 Ferrero Spa CONFECTIONERY ICE CREAM PRODUCT AND PROCESS FOR ITS MANUFACTURE
JPH0616676B2 (en) * 1985-06-20 1994-03-09 新田ゼラチン株式会社 Multicellular frozen dessert material
US4859484A (en) * 1988-04-14 1989-08-22 Continental Colloids, Inc. Processed starch-gum blends
US5358728A (en) * 1990-06-13 1994-10-25 Kraft General Foods, Inc. Non-fat frozen dairy product
US5082682A (en) * 1990-11-09 1992-01-21 Fantasy Flavors, Inc. Nonfat frozen dairy dessert with method and premix therefor
AU1434492A (en) * 1991-02-01 1992-09-07 Conagra, Inc. Reduced fat frozen dessert
US6352734B1 (en) * 1999-02-25 2002-03-05 Dreyer's Grand Ice Cream, Inc. Frozen dairy products and methods of production

Also Published As

Publication number Publication date
WO2003015530A1 (en) 2003-02-27
BR0117104A (en) 2004-08-17
IL160054A (en) 2009-09-22
MXPA04001502A (en) 2004-05-14
AU2001295476B2 (en) 2008-06-26
CN1543314A (en) 2004-11-03

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