AU1434492A - Reduced fat frozen dessert - Google Patents
Reduced fat frozen dessertInfo
- Publication number
- AU1434492A AU1434492A AU14344/92A AU1434492A AU1434492A AU 1434492 A AU1434492 A AU 1434492A AU 14344/92 A AU14344/92 A AU 14344/92A AU 1434492 A AU1434492 A AU 1434492A AU 1434492 A AU1434492 A AU 1434492A
- Authority
- AU
- Australia
- Prior art keywords
- frozen dessert
- reduced fat
- fat frozen
- reduced
- dessert
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US64983391A | 1991-02-01 | 1991-02-01 | |
US649833 | 1996-04-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
AU1434492A true AU1434492A (en) | 1992-09-07 |
Family
ID=24606412
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU14344/92A Abandoned AU1434492A (en) | 1991-02-01 | 1992-01-28 | Reduced fat frozen dessert |
Country Status (2)
Country | Link |
---|---|
AU (1) | AU1434492A (en) |
WO (1) | WO1992013465A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU642109B2 (en) * | 1990-10-08 | 1993-10-07 | Ioki Nutry Co. Ltd. | Ice cream and method of manufacturing |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5393550A (en) * | 1993-04-15 | 1995-02-28 | Nurture, Inc. | Fat substitute |
EP1180330A1 (en) * | 2000-08-16 | 2002-02-20 | Societe Des Produits Nestle S.A. | Frozen confection and method of making same |
JP4315607B2 (en) * | 2001-03-19 | 2009-08-19 | 株式会社ロッテ | Frozen dessert and its manufacturing method |
BR0117104A (en) * | 2001-08-17 | 2004-08-17 | Nestle Sa | Frozen confection |
AU2004262481A1 (en) * | 2003-08-12 | 2005-02-17 | Unilever Plc | Ice confection and its manufacturing process |
FR2896958B1 (en) * | 2006-02-07 | 2012-09-14 | Vetinnov | SUPPORT APPEALS TO AN IMPROVED FORMULA. |
EP1900287A1 (en) * | 2006-09-14 | 2008-03-19 | Unilever Plc | Process for making frozen aerated confection |
ES2413805T3 (en) | 2007-08-03 | 2013-07-17 | Nestec S.A. | Natural stabilizer system for an ice cream dessert |
DE102009005928A1 (en) * | 2009-01-19 | 2010-07-22 | Südzucker AG Mannheim/Ochsenfurt | Stability-Enhanced Rice-Based Chocolate Compositions |
CN112544759A (en) * | 2019-09-25 | 2021-03-26 | 嘉吉公司 | Chocolate composition for baking with long-lasting fluidity and application thereof |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3434848A (en) * | 1966-08-24 | 1969-03-25 | Pillsbury Co | Edible dry mix composition for producing an aerated food product |
US3471301A (en) * | 1966-10-26 | 1969-10-07 | Gen Foods Corp | Dessert-on-the-stick |
US3582350A (en) * | 1967-12-29 | 1971-06-01 | Maryland Cup Corp | Instantly dispersible pregelatinized flour and starch compositions |
LU56996A1 (en) * | 1968-10-01 | 1970-04-01 | ||
US4189502A (en) * | 1977-11-15 | 1980-02-19 | Maryland Cup Corporation | Marshmallow variegate for frozen confections and frozen confections containing same |
US4264637A (en) * | 1979-01-17 | 1981-04-28 | Amiel Braverman | Microcrystalline cellulose in freezable-gel-confection compositions |
US4244981A (en) * | 1979-05-31 | 1981-01-13 | General Mills, Inc. | Non-dairy, aerated frozen dessert containing citrus juice vesicles |
JPS597412B2 (en) * | 1980-10-16 | 1984-02-18 | 協同乳業株式会社 | ice cream |
IT1179107B (en) * | 1984-09-07 | 1987-09-16 | Ferrero Spa | CONFECTIONERY ICE CREAM PRODUCT AND PROCESS FOR ITS MANUFACTURE |
JPH0616676B2 (en) * | 1985-06-20 | 1994-03-09 | 新田ゼラチン株式会社 | Multicellular frozen dessert material |
JP2521468B2 (en) * | 1987-04-27 | 1996-08-07 | 株式会社 シヤトレ−ゼ | Method for producing ice cream containing brown rice milk |
US4859484A (en) * | 1988-04-14 | 1989-08-22 | Continental Colloids, Inc. | Processed starch-gum blends |
US4911946A (en) * | 1988-06-24 | 1990-03-27 | The Nutra Sweet Company | Carbohydrate cream substitute |
US4908223A (en) * | 1989-04-11 | 1990-03-13 | Murtaugh Pamela H | Oat or rice based frozen dessert and method for preparation |
-
1992
- 1992-01-28 AU AU14344/92A patent/AU1434492A/en not_active Abandoned
- 1992-01-28 WO PCT/US1992/000727 patent/WO1992013465A1/en active Application Filing
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU642109B2 (en) * | 1990-10-08 | 1993-10-07 | Ioki Nutry Co. Ltd. | Ice cream and method of manufacturing |
Also Published As
Publication number | Publication date |
---|---|
WO1992013465A1 (en) | 1992-08-20 |
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