AU2002253266A1 - Sugar-free confectionery - Google Patents

Sugar-free confectionery

Info

Publication number
AU2002253266A1
AU2002253266A1 AU2002253266A AU2002253266A AU2002253266A1 AU 2002253266 A1 AU2002253266 A1 AU 2002253266A1 AU 2002253266 A AU2002253266 A AU 2002253266A AU 2002253266 A AU2002253266 A AU 2002253266A AU 2002253266 A1 AU2002253266 A1 AU 2002253266A1
Authority
AU
Australia
Prior art keywords
sugar
free confectionery
confectionery
free
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU2002253266A
Other versions
AU2002253266B8 (en
AU2002253266B2 (en
Inventor
Michel Serpelloni
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR0104418A external-priority patent/FR2822644B1/en
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Publication of AU2002253266A1 publication Critical patent/AU2002253266A1/en
Application granted granted Critical
Publication of AU2002253266B2 publication Critical patent/AU2002253266B2/en
Publication of AU2002253266B8 publication Critical patent/AU2002253266B8/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

AU2002253266A 2001-03-30 2002-03-26 Sugar-free confectionery Ceased AU2002253266B8 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR01/04418 2001-03-30
FR0104418A FR2822644B1 (en) 2001-03-30 2001-03-30 SUGAR CONFECTIONERY
PCT/FR2002/001039 WO2002079263A1 (en) 2001-03-30 2002-03-26 Sugar-free confectionery

Publications (3)

Publication Number Publication Date
AU2002253266A1 true AU2002253266A1 (en) 2003-04-03
AU2002253266B2 AU2002253266B2 (en) 2008-01-17
AU2002253266B8 AU2002253266B8 (en) 2008-07-03

Family

ID=8861811

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002253266A Ceased AU2002253266B8 (en) 2001-03-30 2002-03-26 Sugar-free confectionery

Country Status (14)

Country Link
US (1) US6767576B2 (en)
EP (1) EP1245579B1 (en)
JP (1) JP4907048B2 (en)
KR (1) KR100859228B1 (en)
CN (1) CN1253474C (en)
AT (1) ATE355307T1 (en)
AU (1) AU2002253266B8 (en)
CA (1) CA2379191C (en)
DE (1) DE60218373T2 (en)
DK (1) DK1245579T3 (en)
ES (1) ES2282378T3 (en)
FR (1) FR2822644B1 (en)
MX (1) MXPA03008918A (en)
WO (1) WO2002079263A1 (en)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2822642B1 (en) * 2001-03-30 2005-03-04 Roquette Freres FOOD DENREE WITH PROLONGED ENERGY RELEASE
FR2822643B1 (en) * 2001-03-30 2005-03-04 Roquette Freres PROCESS FOR PREPARING A HYPOCALORIC FOOD
EP1662883A1 (en) * 2003-09-26 2006-06-07 National Starch and Chemical Investment Holding Corporation Bulking agents for baked goods
DE10349465B4 (en) * 2003-10-23 2014-04-03 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Gelatin-free, isomaltulose-containing soft caramel
US7449633B2 (en) * 2005-08-31 2008-11-11 Thomas & Betts International, Inc. Electrical box for concrete walls
GB0524128D0 (en) * 2005-11-28 2006-01-04 Barry Callebaut Ag Compositions
US20090074917A2 (en) * 2006-07-26 2009-03-19 Remington Direct Lp Low-calorie, no laxation bulking system
US20080026038A1 (en) * 2006-07-26 2008-01-31 Remington Direct Lp No laxation, low flatulence bulking system
FR2906973B1 (en) * 2006-10-17 2009-01-16 Roquette Freres GRANULATED EDULCORING COMPOSITION
RU2009132748A (en) * 2007-02-12 2011-03-20 Вм. Ригли Дж. Компани (Us) CONFECTIONERY AND METHOD FOR ITS MANUFACTURE
CN101652077A (en) * 2007-02-12 2010-02-17 Wm.雷格利Jr.公司 The coated confectionery product
CN101243823B (en) * 2008-03-26 2011-05-11 吉林农业大学 Sugar-free corn sweety and producing method thereof
JP2013520967A (en) * 2010-03-04 2013-06-10 カーギル インコーポレイテッド Confectionery products containing erythritol
MX2013000686A (en) * 2010-07-27 2013-01-29 Cargill Inc Confectionery products containing erythritol.
US10390547B2 (en) 2010-12-30 2019-08-27 Wm. Wrigley Jr. Company Hard candy with reduced sugar
AU2013203129A1 (en) 2012-01-09 2013-07-25 Wm. Wrigley Jr. Company Gelled confection with reduced sugar
AR091349A1 (en) * 2012-04-30 2015-01-28 Otsuka Pharma Co Ltd ORAL FORMULATION
KR101428555B1 (en) 2012-10-16 2014-08-11 주식회사 빙그레 Sugar free biscuit and manufacturing method thereof
WO2014110129A1 (en) 2013-01-09 2014-07-17 Mars, Incorporated Caramel, confection comprising the caramel and method of making the confection
WO2015170983A1 (en) * 2014-05-08 2015-11-12 Coöperatie Avebe U.A. Chewy candy comprising a highly branched starch (hbs) and method for providing the same
FR3022738B1 (en) * 2014-06-30 2019-02-08 Roquette Freres NEW CONFECTIONERY WITHOUT FAT
US20160088857A1 (en) * 2014-09-26 2016-03-31 Laped Di Pastorello Claudio E Fabio S.N.C. Paste preparation
CN105053440A (en) * 2015-08-10 2015-11-18 广西大学 Odontopathy and obesity preventing sugar
WO2017144485A1 (en) 2016-02-23 2017-08-31 Roquette Freres Method of preparation of chewy candies comprising crystalline allulose particles
US11369124B2 (en) 2016-02-23 2022-06-28 Roquette Freres Method of preparation of chewy candies comprising crystalline allulose particles
FR3055086A1 (en) * 2016-08-17 2018-02-23 Roquette Freres MACHINE PULP WITH REDUCED SUGAR CONTENT
FR3055092A1 (en) 2016-08-17 2018-02-23 Roquette Freres FRUIT COMPOSITION WITH REDUCED SUGAR CONTENT
WO2018033677A1 (en) 2016-08-17 2018-02-22 Roquette Freres Dairy composition with reduced sugar content
FR3055085A1 (en) 2016-08-17 2018-02-23 Roquette Freres REDUCED GUCIFIE CONFECTIONERY IN SUGAR
FR3055091A1 (en) 2016-08-17 2018-02-23 Roquette Freres FOOD PACKAGE COMPOSITION WITH REDUCED SUGAR CONTENT
US20180103655A1 (en) * 2016-10-18 2018-04-19 Ferrara Candy Company Hard Candy with Gummy Center and Systems and Methods for Making Same
FR3077959B1 (en) 2018-02-22 2021-09-24 Roquette Freres PROCESS FOR MANUFACTURING RESISTANT PEA DEXTRIN

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Publication number Priority date Publication date Assignee Title
FR2338651A1 (en) 1976-01-23 1977-08-19 Gen Foods France PROCESS FOR MANUFACTURING "SOFT PASTE" CANDIES
US4238475A (en) * 1979-08-01 1980-12-09 Life Savers Inc. Chewing cum capable of releasing finely divided water-insoluble materials therefrom
US4597981A (en) 1983-12-20 1986-07-01 Howard Kastin Soft candy composition
US5098730A (en) 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
US4963359A (en) 1989-01-30 1990-10-16 Plough, Inc. Non-cariogenic confections
US5030460A (en) * 1990-02-23 1991-07-09 The Nutra Sweet Company Sugar free formulations for marshmallow bits and frosted coatings
JP2979764B2 (en) * 1991-05-29 1999-11-15 味の素株式会社 Fructose polymer containing food
JP3350130B2 (en) * 1993-03-08 2002-11-25 東和化成工業株式会社 Maltitol composition for candy
FR2706737B1 (en) 1993-06-24 1995-08-25 Roquette Freres
GB9315385D0 (en) * 1993-07-24 1993-09-08 Ams Limited A maltodextrin composition
GB9323483D0 (en) * 1993-11-13 1994-01-05 Cerestar Holding Bv Edible composition and a process for its preparation
ES2078186B1 (en) * 1994-05-10 1996-07-16 Cinfa S A Lab CHEWING GUM AND ITS MANUFACTURING PROCEDURE.
JP3597659B2 (en) * 1996-04-26 2004-12-08 株式会社不二家 Sugarless milk candy production method
JP3518201B2 (en) * 1996-10-24 2004-04-12 三菱化学株式会社 jelly
JP3589822B2 (en) * 1996-12-27 2004-11-17 株式会社不二家 Manufacturing method of sugarless fermented milk candy
FR2779913B1 (en) * 1998-06-19 2000-08-18 Roquette Freres ICE DESSERT
US6444252B1 (en) * 1998-11-20 2002-09-03 General Mills, Inc. Methods of preparation of gel products fortified with calcium
FR2786775B1 (en) * 1998-12-04 2001-02-16 Roquette Freres BRANCHED MALTODEXTRINS AND THEIR PREPARATION PROCESS
JP4077870B2 (en) * 1999-03-10 2008-04-23 三菱商事フードテック株式会社 Hardened sugar coating layer and method for producing the same

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