BE739626A - - Google Patents

Info

Publication number
BE739626A
BE739626A BE739626DA BE739626A BE 739626 A BE739626 A BE 739626A BE 739626D A BE739626D A BE 739626DA BE 739626 A BE739626 A BE 739626A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE739626A publication Critical patent/BE739626A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
BE739626D 1968-10-01 1969-09-30 BE739626A (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU56996 1968-10-01

Publications (1)

Publication Number Publication Date
BE739626A true BE739626A (xx) 1970-03-31

Family

ID=19725741

Family Applications (1)

Application Number Title Priority Date Filing Date
BE739626D BE739626A (xx) 1968-10-01 1969-09-30

Country Status (23)

Country Link
JP (1) JPS5543736B1 (xx)
AT (1) AT309969B (xx)
BE (1) BE739626A (xx)
BG (1) BG16730A3 (xx)
CA (1) CA924957A (xx)
CH (1) CH505557A (xx)
DD (1) DD78477A5 (xx)
DE (1) DE1949650B2 (xx)
ES (1) ES372072A1 (xx)
FR (1) FR2019564B1 (xx)
GB (1) GB1256290A (xx)
IE (1) IE33326B1 (xx)
IL (1) IL33090A (xx)
IS (1) IS1871A7 (xx)
IT (1) IT970512B (xx)
LU (1) LU56996A1 (xx)
MC (1) MC797A1 (xx)
MT (1) MTP629B (xx)
NL (1) NL151250B (xx)
NO (1) NO125910B (xx)
OA (1) OA03140A (xx)
SE (1) SE362576B (xx)
YU (1) YU246569A (xx)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992013465A1 (en) * 1991-02-01 1992-08-20 Conagra, Inc. Reduced fat frozen dessert

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3031254A1 (de) * 1980-08-19 1983-04-14 Günter 6350 Bad Nauheim Baudach Milch-shake und verfahren zu seiner herstellung sowie milch-shake-grundprodukt
WO1991012726A1 (en) * 1990-02-26 1991-09-05 Vsesojuzny Nauchno-Issledovatelsky Institut Komplexnogo Ispolzovania Molochnogo Syrya Method of milk processing
DE4309560A1 (de) * 1993-03-24 1994-09-29 Kapitz Carl Heinz Speiseeismasse
ATE179049T1 (de) * 1995-01-12 1999-05-15 Hama Foodservice Gmbh Nahrungsmittel
WO1998023169A1 (en) * 1996-11-25 1998-06-04 Pellucid Limited Ice-cream formulation and packaging
EP1180330A1 (fr) * 2000-08-16 2002-02-20 Societe Des Produits Nestle S.A. Confiserie glacée et procédé de fabrication
BR0117104A (pt) * 2001-08-17 2004-08-17 Nestle Sa Confeito congelado
NL1021834C2 (nl) * 2002-11-04 2004-07-01 Campina Bv IJsdessertmateriaal en werkwijze voor de bereiding daarvan.
US20050153046A1 (en) * 2004-01-09 2005-07-14 Mark Robert Pourable liquid dairy dessert
CA2589361C (en) 2004-12-23 2013-03-26 Unilever Plc Frozen aerated confections
EP2362737B1 (en) * 2008-10-24 2012-12-05 Unilever PLC, a company registered in England and Wales under company no. 41424 Frozen confection
WO2012152324A1 (en) * 2011-05-11 2012-11-15 Danone S.A. Freezable dairy product
US20140079848A1 (en) * 2011-05-11 2014-03-20 Danone S.A. Freezable dairy product
JP2014530622A (ja) * 2011-10-21 2014-11-20 ソラザイム ロケット ニュートリショナルズ， エルエルシー 結晶化耐性冷凍食品
IT201800006581A1 (it) * 2018-06-22 2019-12-22 Composizione per la preparazione di prodotti gelati

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK112247B (da) * 1964-01-13 1968-11-25 Grindstedvaerket As Partikelformet kombineret emulgerings- og stabiliseringsmiddel, og fremgangsmåde til fremstilling deraf.
FR1539120A (fr) * 1966-06-24 1968-09-13 Procédé et appareil pour la préparation instantanée d'un mélange aqueux battu de crème à la glace, de lait glacé et de sorbets

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992013465A1 (en) * 1991-02-01 1992-08-20 Conagra, Inc. Reduced fat frozen dessert

Also Published As

Publication number Publication date
IE33326L (en) 1970-04-01
CA924957A (en) 1973-04-24
YU246569A (en) 1977-08-31
DE1949650A1 (de) 1970-04-09
OA03140A (fr) 1970-12-15
MTP629B (en) 1970-04-17
LU56996A1 (xx) 1970-04-01
JPS5543736B1 (xx) 1980-11-07
IE33326B1 (en) 1974-05-15
SE362576B (xx) 1973-12-17
IL33090A (en) 1973-03-30
ES372072A1 (es) 1971-09-01
AT309969B (de) 1973-09-10
FR2019564B1 (xx) 1973-02-02
DE1949650B2 (de) 1973-11-15
IL33090A0 (en) 1969-11-30
NO125910B (xx) 1972-11-27
DD78477A5 (de) 1970-12-12
FR2019564A1 (xx) 1970-07-03
GB1256290A (en) 1971-12-08
IS1871A7 (is) 1969-10-17
MC797A1 (fr) 1970-05-29
NL6914857A (xx) 1970-04-03
IT970512B (it) 1974-04-20
NL151250B (nl) 1976-11-15
BG16730A3 (bg) 1973-02-15
CH505557A (fr) 1971-04-15

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