BR0117104A - Confeito congelado - Google Patents

Confeito congelado

Info

Publication number
BR0117104A
BR0117104A BR0117104-6A BR0117104A BR0117104A BR 0117104 A BR0117104 A BR 0117104A BR 0117104 A BR0117104 A BR 0117104A BR 0117104 A BR0117104 A BR 0117104A
Authority
BR
Brazil
Prior art keywords
fat
frozen confection
milk solids
frozen
starch
Prior art date
Application number
BR0117104-6A
Other languages
English (en)
Inventor
Myriam Schlegel
Pierre Wuersch
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR0117104A publication Critical patent/BR0117104A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)

Abstract

"CONFEITO CONGELADO". A presente invenção refere-se a um confeito congelado preservando sua untuosidade e apresentando reduzido crescimento cristalino durante um choque por calor seguido por recongelamento, e compreendendo gordura, adoçante, sólidos do leite que não sejam gordura e água, caracterizado pelo fato da soma das quantidades de amido e sólidos do leite que não sejam gordura ficar entre 2,5 e 18 % e pelo fato da proporção em peso de amido/sólidos do leite que não sejam gordura ficar entre 0,03 e 1,5. Processo para a fabricação de um tal confeito congelado.
BR0117104-6A 2001-08-17 2001-08-17 Confeito congelado BR0117104A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2001/009473 WO2003015530A1 (en) 2001-08-17 2001-08-17 Frozen confectionery

Publications (1)

Publication Number Publication Date
BR0117104A true BR0117104A (pt) 2004-08-17

Family

ID=8164551

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0117104-6A BR0117104A (pt) 2001-08-17 2001-08-17 Confeito congelado

Country Status (6)

Country Link
CN (1) CN1543314A (pt)
AU (1) AU2001295476B2 (pt)
BR (1) BR0117104A (pt)
IL (2) IL160054A0 (pt)
MX (1) MXPA04001502A (pt)
WO (1) WO2003015530A1 (pt)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6596333B1 (en) 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
EP1597975A1 (en) * 2004-05-21 2005-11-23 Nestec S.A. Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes
US20050048168A1 (en) * 2003-08-29 2005-03-03 Susanne Koxholt Starch for frozen desserts
GB0329517D0 (en) 2003-12-19 2004-01-28 Danisco Process
EP1597976B1 (en) * 2004-05-21 2013-01-30 Nestec S.A. Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes
ES2303985T3 (es) * 2004-07-27 2008-09-01 Unilever N.V. Productos alimentarios aireados que contienen hidrofobina.
JP4723581B2 (ja) * 2004-07-27 2011-07-13 ユニリーバー・ナームローゼ・ベンノートシヤープ ハイドロフォビンを含む曝気食料品
ES2356500T3 (es) 2005-09-23 2011-04-08 Unilever Plc Productos aireados con formación de crema reducida.
DE602006004369D1 (de) 2005-09-23 2009-01-29 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
DE602005006829D1 (de) 2005-12-21 2008-06-26 Unilever Nv Gefrorene belüftete Süssspeisen
ES2413805T3 (es) * 2007-08-03 2013-07-17 Nestec S.A. Sistema estabilizador natural para un postre helado
WO2010043520A1 (en) 2008-10-16 2010-04-22 Unilever Plc Hydrophobin solution containing antifoam
EP2196096A1 (en) * 2008-12-15 2010-06-16 Nestec S.A. Stable frozen aerated products manufactured by low-temperature extrusion technology
EP2358743B1 (en) 2008-12-16 2012-10-10 Unilever PLC Method for extracting hydrophobin from a solution
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
CN102686114B (zh) * 2009-11-19 2014-03-19 雀巢产品技术援助有限公司 用于冷冻甜食的以水为基础的涂层
US20150140193A1 (en) * 2011-12-22 2015-05-21 Nestec S.A. Composition for the preparation of homemade frozen confections
BR112020010404A2 (pt) * 2017-11-27 2020-11-24 Unilever Nv composição de confecção congelada e processo para preparar uma composição de confecção congelada
CN112189750A (zh) * 2019-07-08 2021-01-08 内蒙古伊利实业集团股份有限公司 冰淇淋浆料或冰淇淋产品、其制备方法及应用

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU56996A1 (pt) * 1968-10-01 1970-04-01
US4264637A (en) * 1979-01-17 1981-04-28 Amiel Braverman Microcrystalline cellulose in freezable-gel-confection compositions
DD223628A1 (de) * 1984-05-21 1985-06-19 Adw Ddr Verfahren zur herstellung von speiseeis
IT1179107B (it) * 1984-09-07 1987-09-16 Ferrero Spa Prodotto dolciario di gelateria e procedimento per la sua fabbricazione
JPH0616676B2 (ja) * 1985-06-20 1994-03-09 新田ゼラチン株式会社 多気泡性冷菓用材料
US4859484A (en) * 1988-04-14 1989-08-22 Continental Colloids, Inc. Processed starch-gum blends
US5358728A (en) * 1990-06-13 1994-10-25 Kraft General Foods, Inc. Non-fat frozen dairy product
US5082682A (en) * 1990-11-09 1992-01-21 Fantasy Flavors, Inc. Nonfat frozen dairy dessert with method and premix therefor
WO1992013465A1 (en) * 1991-02-01 1992-08-20 Conagra, Inc. Reduced fat frozen dessert
US6352734B1 (en) * 1999-02-25 2002-03-05 Dreyer's Grand Ice Cream, Inc. Frozen dairy products and methods of production

Also Published As

Publication number Publication date
MXPA04001502A (es) 2004-05-14
CN1543314A (zh) 2004-11-03
WO2003015530A1 (en) 2003-02-27
AU2001295476B2 (en) 2008-06-26
IL160054A (en) 2009-09-22
IL160054A0 (en) 2004-06-20

Similar Documents

Publication Publication Date Title
BR0117104A (pt) Confeito congelado
CA2099243A1 (en) Frozen Dessert Compositions and Products
BR9305238A (pt) Composição láctea, processo para a sua preparação e utilização
SE7902792L (sv) Ledprotes
IT1227432B (it) Apparecchio per la preparazione di gelati.
BR9703653A (pt) Queijo de derretimento controlado
PT1102544E (pt) Processo para a preparacao de emulsoes alimentares geladas com baixo teor de gordura
ITMI910207A1 (it) Mousse lattea, suo impiego per preparare dessert e dessert cosi' ottenuti
ES539671A0 (es) Dispositivo de congelacion de productos biologicos acondi- cionados en varillas
BR0004916A (pt) Produto de confeitaria de sorvete
HUP0000453A2 (hu) Élelmiszer-előállítási eljárás
IT8721011A0 (it) Congelatore per gelato.
BR9916428A (pt) Processo de gordura e alimento que contém gordura
RU98103225A (ru) Смесь для производства мороженого "аксинья"
BR0109877A (pt) Processo para flavorizar um gênero alimentìcio, concentrado flavorizante, e, gênero alimentìcio flavorizado
BR9710593A (pt) Processo para produzir um confeito gelado,confeito gelado, confeito de sorvete cremosoenvolvido, e, confeito gelado dentro de umenvoltório não aderente
MY141795A (en) Frozen confectionery
PT1253829E (pt) Produto adocado com elevado teor de proteinas lacteas elevada massa lactea seca e reduzido grau de desnaturacao das proteinas do soro de leite e processo para a sua fabricacao
IT1186144B (it) Procedimento per la produzione a scelta di gelato munito di bastoncino o di gelato in pani
PT93350A (pt) Processo para evitar a perda de aroma em certas bebidas adocadas com alitamo
SU1395303A1 (ru) Устройство дл чрескостного остеосинтеза
DK200001909A (da) Frosset, beluftet konfektureprodukt
BR9802169A (pt) Processo de eliminação do "off lavor" em leite de cabra e derivados utilizando beta-ciclodextrina.
BRPI0400052A (pt) Métodos para a preparação de um doce processável por calor, métodos para a preparação de um doce de chocolate e de um doce não de chocolate processável em temperatura ultra elevada, e, doce processável por calor
KR870005987A (ko) N-[[(s)-4-옥소-2-아제티디닐]-카르보닐]-l-히스티딜-l-프롤린아미드의 신규 결정의 제조방법

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) DA LPI

B12B Appeal against refusal [chapter 12.2 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. A CLASSIFICACAO IPC ANTERIOR ERA A23G 9/02.

Ipc: A23G 9/38 (2006.01), A23G 9/34 (2006.01), A23G 9/4

Ipc: A23G 9/38 (2006.01), A23G 9/34 (2006.01), A23G 9/4