ITMI910207A1 - Mousse lattea, suo impiego per preparare dessert e dessert cosi' ottenuti - Google Patents

Mousse lattea, suo impiego per preparare dessert e dessert cosi' ottenuti

Info

Publication number
ITMI910207A1
ITMI910207A1 IT000207A ITMI910207A ITMI910207A1 IT MI910207 A1 ITMI910207 A1 IT MI910207A1 IT 000207 A IT000207 A IT 000207A IT MI910207 A ITMI910207 A IT MI910207A IT MI910207 A1 ITMI910207 A1 IT MI910207A1
Authority
IT
Italy
Prior art keywords
desserts
prepare
milk mousse
mousse
milk
Prior art date
Application number
IT000207A
Other languages
English (en)
Inventor
Vesely Renata Cavaliere
Vittorio Cingoli
Giovanni Giani
Gianluigi Maiocchi
Original Assignee
Sitia Yomo Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sitia Yomo Spa filed Critical Sitia Yomo Spa
Publication of ITMI910207A0 publication Critical patent/ITMI910207A0/it
Priority to ITMI910207A priority Critical patent/IT1244691B/it
Priority to IE146591A priority patent/IE911465A1/en
Priority to DK082091A priority patent/DK82091A/da
Priority to GB9109703A priority patent/GB2252228B/en
Priority to PT97683A priority patent/PT97683A/pt
Priority to NL9100861A priority patent/NL9100861A/nl
Priority to BE9100467A priority patent/BE1005114A5/fr
Priority to ES9101200A priority patent/ES2038533B1/es
Priority to DE4117921A priority patent/DE4117921A1/de
Priority to FR9107442A priority patent/FR2671944B1/fr
Priority to LU87958A priority patent/LU87958A1/fr
Priority to GR910100371A priority patent/GR910100371A/el
Publication of ITMI910207A1 publication Critical patent/ITMI910207A1/it
Application granted granted Critical
Publication of IT1244691B publication Critical patent/IT1244691B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/423—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
ITMI910207A 1991-01-29 1991-01-29 Mousse lattea, suo impiego per preparare dessert e dessert cosi' ottenuti IT1244691B (it)

Priority Applications (12)

Application Number Priority Date Filing Date Title
ITMI910207A IT1244691B (it) 1991-01-29 1991-01-29 Mousse lattea, suo impiego per preparare dessert e dessert cosi' ottenuti
IE146591A IE911465A1 (en) 1991-01-29 1991-05-01 Milky mousse, its preparation and use
DK082091A DK82091A (da) 1991-01-29 1991-05-02 Maelkemousse og dens anvendelse
GB9109703A GB2252228B (en) 1991-01-29 1991-05-03 A dessert
PT97683A PT97683A (pt) 1991-01-29 1991-05-15 Processo para a preparacao de uma espuma lactea
BE9100467A BE1005114A5 (fr) 1991-01-29 1991-05-17 Mousse de lait et son utilisation.
NL9100861A NL9100861A (nl) 1991-01-29 1991-05-17 Melkachtige mousse en de toepassing daarvan.
ES9101200A ES2038533B1 (es) 1991-01-29 1991-05-17 Una mousse de leche y su utilizacion.
DE4117921A DE4117921A1 (de) 1991-01-29 1991-05-31 Schaumspeise auf milchbasis und ihre verwendung
FR9107442A FR2671944B1 (fr) 1991-01-29 1991-06-18 Mousse de lait et son utilisation.
LU87958A LU87958A1 (fr) 1991-01-29 1991-06-20 Mousse lactee,sa preparation et son utilisation
GR910100371A GR910100371A (el) 1991-01-29 1991-09-06 Αφρός γάλακτος και η χρήση του.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI910207A IT1244691B (it) 1991-01-29 1991-01-29 Mousse lattea, suo impiego per preparare dessert e dessert cosi' ottenuti

Publications (3)

Publication Number Publication Date
ITMI910207A0 ITMI910207A0 (it) 1991-01-29
ITMI910207A1 true ITMI910207A1 (it) 1992-07-29
IT1244691B IT1244691B (it) 1994-08-08

Family

ID=11358302

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI910207A IT1244691B (it) 1991-01-29 1991-01-29 Mousse lattea, suo impiego per preparare dessert e dessert cosi' ottenuti

Country Status (9)

Country Link
BE (1) BE1005114A5 (it)
DE (1) DE4117921A1 (it)
DK (1) DK82091A (it)
ES (1) ES2038533B1 (it)
FR (1) FR2671944B1 (it)
GB (1) GB2252228B (it)
GR (1) GR910100371A (it)
IT (1) IT1244691B (it)
NL (1) NL9100861A (it)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0634111B1 (de) * 1993-07-12 1997-03-12 Societe Des Produits Nestle S.A. Verfahren und Vorrichtung zur Herstellung eines Mehrschichtlebensmittels
JPH08126473A (ja) * 1994-09-08 1996-05-21 Fuji Oil Co Ltd 油性組成物およびその製法並びにそれを用いた油性被覆菓子
ES2158041T3 (es) 1995-10-16 2001-09-01 Nestle Sa Postre de varias capas, asi como procedimiento y dispositivo para su fabricacion.
US8563522B2 (en) 1997-07-08 2013-10-22 The Iams Company Method of maintaining and/or attenuating a decline in quality of life
DE29722965U1 (de) * 1997-12-30 1998-02-12 Société des Produits Nestlé S.A., Vevey Nahrungsmittel vom Typ gekühlter Fertigdesserts
DE60143616D1 (de) * 2000-10-06 2011-01-20 Oreal Verwendung von probiotischen milchsäure-produzierende bakterien zur zum schutz der haut gegen uv-induzierter allergischen reaktionen und entzündungskrankheiten oder immunsuppression
US7785635B1 (en) 2003-12-19 2010-08-31 The Procter & Gamble Company Methods of use of probiotic lactobacilli for companion animals
US8877178B2 (en) 2003-12-19 2014-11-04 The Iams Company Methods of use of probiotic bifidobacteria for companion animals
US8894991B2 (en) 2003-12-19 2014-11-25 The Iams Company Canine probiotic Lactobacilli
US20050158294A1 (en) 2003-12-19 2005-07-21 The Procter & Gamble Company Canine probiotic Bifidobacteria pseudolongum
US20050152884A1 (en) 2003-12-19 2005-07-14 The Procter & Gamble Company Canine probiotic Bifidobacteria globosum
MY143693A (en) 2004-03-24 2011-06-30 Nestec Sa Shelf stable product wih living micro-organisms
FR2876872B1 (fr) * 2004-10-25 2007-01-19 Gervais Danone Sa Produits laitiers frais acides contenant des morceaux de chocolat ou analogue et leur preparation
FR2876877B1 (fr) * 2004-10-25 2006-12-29 Gervais Danone Sa Produit laitier frais multicouche contenant des morceaux de chocolat ou analogue et son procede de preparation
WO2006046151A1 (en) * 2004-10-25 2006-05-04 Compagnie Gervais Danone Multilayer fresh milk product containing pieces of chocolate or a chocolate-like product, and method for producing same
WO2006046139A1 (en) * 2004-10-25 2006-05-04 Compagnie Gervais Danone Acidic fresh milk products containing pieces of chocolate or a chocolate-like product and preparation thereof
CA2607949C (en) 2005-05-31 2012-09-25 Thomas William-Maxwell Boileau Feline probiotic bifidobacteria
EP2270131A1 (en) 2005-05-31 2011-01-05 The Iams Company Feline probiotic lactobacilli
EP1832180A1 (en) * 2006-03-10 2007-09-12 Campina Nederland Holding B.V. Composite dessert product comprising a non-acidic dairy component, and the preparation thereof
ES2551719T3 (es) 2007-02-01 2015-11-23 Iams Europe B.V. Procedimiento para disminuir la inflamación y el estrés en un mamífero usando antimetabolitos de glucosa, aguacate o extractos de aguacate
US9771199B2 (en) 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
US20150320061A1 (en) * 2013-01-25 2015-11-12 Compagnie Gervais Danone Process for preparing strained fermented dairy product
WO2014131442A1 (en) * 2013-02-27 2014-09-04 Danone Gmbh Process of making a fermented dairy product
US20170258102A1 (en) * 2014-09-19 2017-09-14 General Mills, Inc. Aerated strained fermented dairy compositions and methods for preparation
PL3273787T3 (pl) * 2015-03-24 2019-10-31 Nestle Sa Napowietrzany produkt mleczarski

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU5673069A (en) * 1969-06-19 1970-12-24 & I. Behrens G. Method of making new milk product
US3963836A (en) * 1972-05-10 1976-06-15 Lever Brothers Company Preparation of yogurt and quark
GB1429788A (en) * 1972-05-10 1976-03-24 Unilever Ltd Cu Cultured milk products
GB1476309A (en) * 1973-08-31 1977-06-10 Unilever Ltd Acid cream-like topping
US4034115A (en) * 1975-07-29 1977-07-05 Roberts James Gorden Multi-curdled milk product and the process for the preparation thereof
FR2423163A1 (fr) * 1977-11-16 1979-11-16 Aries Sa Emile Nouveaux yaourts glaces, desserts glaces et cremes glacees au yaourt sans additifs etrangers
US4382097A (en) * 1981-05-01 1983-05-03 Microlife Technics, Inc. Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby
SE450074B (sv) * 1982-04-01 1987-06-09 Alfa Laval Ab Sett att forbettra vispbarheten hos gredde genom tillsats av ultrafiltrerat surgjort kernmjolkskoncentrat
DK154394C (da) * 1982-10-21 1989-04-24 Apv Pasilac As Fremgangsmaade til at foroege kapaciteten af anlaeg for membranfiltrering af maelk eller maelkeprodukter til foderstoffer eller vaekstmedier.
ES2007945A6 (es) * 1987-07-31 1989-07-01 Sitia Yomo Spa Especialidad alimenticia fresca,cremosa,untable, que contiene fermentos lacticos vivos y procedimiento para su preparacion.
NL8702710A (nl) * 1987-11-12 1989-06-01 Holland Melkunie In houders verpakte, gestructureerde gefermenteerde melkprodukten, met een vetgehalte van 1 tot 40 gew. % en werkwijze voor hun bereiding.
NL8703019A (nl) * 1987-12-14 1989-07-03 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van gefermenteerde melkprodukten.
DK203090A (da) * 1990-02-28 1991-08-29 Sitia Yomo Spa Maelkeagtig mousse, dens tilberedning og anvendelse

Also Published As

Publication number Publication date
BE1005114A5 (fr) 1993-04-27
GR910100371A (el) 1992-12-30
DK82091D0 (da) 1991-05-02
GB9109703D0 (en) 1991-06-26
DE4117921A1 (de) 1992-07-30
GB2252228A (en) 1992-08-05
ITMI910207A0 (it) 1991-01-29
DK82091A (da) 1992-07-30
NL9100861A (nl) 1992-08-17
GB2252228B (en) 1994-12-07
FR2671944B1 (fr) 1995-06-30
IT1244691B (it) 1994-08-08
ES2038533A1 (es) 1993-07-16
DE4117921C2 (it) 1993-08-12
FR2671944A1 (fr) 1992-07-31
ES2038533B1 (es) 1994-02-16

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19941230