ES2038533A1 - Una mousse de leche y su utilizacion. - Google Patents
Una mousse de leche y su utilizacion.Info
- Publication number
- ES2038533A1 ES2038533A1 ES919101200A ES9101200A ES2038533A1 ES 2038533 A1 ES2038533 A1 ES 2038533A1 ES 919101200 A ES919101200 A ES 919101200A ES 9101200 A ES9101200 A ES 9101200A ES 2038533 A1 ES2038533 A1 ES 2038533A1
- Authority
- ES
- Spain
- Prior art keywords
- mousse
- milky
- milky mousse
- organoleptic
- alive
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000195940 Bryophyta Species 0.000 title abstract 2
- 235000011929 mousse Nutrition 0.000 title abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G1/423—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2270/00—Aspects relating to packaging
- A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
UNA MOUSSE DE LECHE CON UN ELEVADO NIVEL DE FERMENTOS LACTICOS VIVOS Y EN ESTADO LATENTE, LOS CUALES PERMANECEN CONSTANTES HASTA LA FECHA DE CADUCIDAD, Y CUYA PRESENCIA CONFIERE A DICHO PRODUCTO CARACTERISTICAS ORGANOLEPTICAS Y ESTRUCTURALES EXCLUSIVAS Y PERSONALES. LA PRESENCIA DE UN NIVEL TAN ELEVADO DE FERMENTOS LACTICOS, PERTENECIENTES A DISTINTAS ESPECIES, POSICIONA EL MENCIONADO PRODUCTO EN LA DENOMINADA ZONA <VIVA> Y <FRESCA>, DE LO QUE SE DERIVAN LA PROPIEDADES ALIMENTICIAS, NUTRITIVAS Y SALUDABLES DEL MISMO. LA ACTIVIDAD FERMENTATIVA EXHIBIDA POR ESTAS CEPAS, PROPORCIONA A LA MOUSSE DE LECHE UN SABOR PARTICULARMENTE EQUILIBRADO, POCO ACIDO, AGRADABLE Y DELICADO QUE, AL MISMO TIEMPO, PROVOCA LA APETENCIA POR LOS POSTRES PREPARADOS COMBINANDO DICHA MOUSSE CON CAPAS INTERMEDIAS DE DIFERENTE COMPOSICION. TAMBIEN SE RESEÑA UN NUEVO POSTRE OBTENIDO UTILIZANDO LA MOUSSE DE LECHE DE LA PRESENTE INVENCION.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITMI910207A IT1244691B (it) | 1991-01-29 | 1991-01-29 | Mousse lattea, suo impiego per preparare dessert e dessert cosi' ottenuti |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2038533A1 true ES2038533A1 (es) | 1993-07-16 |
ES2038533B1 ES2038533B1 (es) | 1994-02-16 |
Family
ID=11358302
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES9101200A Expired - Fee Related ES2038533B1 (es) | 1991-01-29 | 1991-05-17 | Una mousse de leche y su utilizacion. |
Country Status (9)
Country | Link |
---|---|
BE (1) | BE1005114A5 (es) |
DE (1) | DE4117921A1 (es) |
DK (1) | DK82091A (es) |
ES (1) | ES2038533B1 (es) |
FR (1) | FR2671944B1 (es) |
GB (1) | GB2252228B (es) |
GR (1) | GR910100371A (es) |
IT (1) | IT1244691B (es) |
NL (1) | NL9100861A (es) |
Families Citing this family (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2099323T3 (es) * | 1993-07-12 | 1997-05-16 | Nestle Sa | Procedimiento y dispositivo para la fabricacion de un alimento de varias capas. |
JPH08126473A (ja) * | 1994-09-08 | 1996-05-21 | Fuji Oil Co Ltd | 油性組成物およびその製法並びにそれを用いた油性被覆菓子 |
ATE201303T1 (de) | 1995-10-16 | 2001-06-15 | Nestle Sa | Mehrschichtdessert, sowie verfahren und vorrichtung zu seiner herstellung |
US8563522B2 (en) | 1997-07-08 | 2013-10-22 | The Iams Company | Method of maintaining and/or attenuating a decline in quality of life |
DE29722965U1 (de) * | 1997-12-30 | 1998-02-12 | Société des Produits Nestlé S.A., Vevey | Nahrungsmittel vom Typ gekühlter Fertigdesserts |
ATE490776T1 (de) * | 2000-10-06 | 2010-12-15 | Nestec Sa | Verwendung von probiotischen milchsäure- produzierende bakterien zur zum schutz der haut gegen uv-induzierter allergischen reaktionen und entzündungskrankheiten oder immunsuppression |
US8877178B2 (en) | 2003-12-19 | 2014-11-04 | The Iams Company | Methods of use of probiotic bifidobacteria for companion animals |
US8894991B2 (en) | 2003-12-19 | 2014-11-25 | The Iams Company | Canine probiotic Lactobacilli |
US20050158294A1 (en) | 2003-12-19 | 2005-07-21 | The Procter & Gamble Company | Canine probiotic Bifidobacteria pseudolongum |
US20050152884A1 (en) | 2003-12-19 | 2005-07-14 | The Procter & Gamble Company | Canine probiotic Bifidobacteria globosum |
US7785635B1 (en) | 2003-12-19 | 2010-08-31 | The Procter & Gamble Company | Methods of use of probiotic lactobacilli for companion animals |
MY143693A (en) | 2004-03-24 | 2011-06-30 | Nestec Sa | Shelf stable product wih living micro-organisms |
FR2876877B1 (fr) * | 2004-10-25 | 2006-12-29 | Gervais Danone Sa | Produit laitier frais multicouche contenant des morceaux de chocolat ou analogue et son procede de preparation |
EP1824345B1 (en) * | 2004-10-25 | 2011-03-02 | Compagnie Gervais Danone | Multilayer fresh milk product containing pieces of chocolate or a chocolate-like product, and method for producing same |
FR2876872B1 (fr) * | 2004-10-25 | 2007-01-19 | Gervais Danone Sa | Produits laitiers frais acides contenant des morceaux de chocolat ou analogue et leur preparation |
EP1824344A1 (en) * | 2004-10-25 | 2007-08-29 | Compagnie Gervais Danone | Acidic fresh milk products containing pieces of chocolate or a chocolate-like product and preparation thereof |
DK1880001T3 (da) | 2005-05-31 | 2011-09-12 | Iams Company | Feline probiotiske lactobacilli |
ES2607988T3 (es) | 2005-05-31 | 2017-04-05 | Iams Europe B.V. | Bifidobacterias probióticas felinas |
EP1832180A1 (en) * | 2006-03-10 | 2007-09-12 | Campina Nederland Holding B.V. | Composite dessert product comprising a non-acidic dairy component, and the preparation thereof |
BRPI0808391A2 (pt) | 2007-02-01 | 2014-07-08 | Lams Company | Método para diminuir a inflamação e o estresse em um mamífero, mediante o uso de antimetabólitos de glicose, abacate ou extratos de abacate. |
US9771199B2 (en) | 2008-07-07 | 2017-09-26 | Mars, Incorporated | Probiotic supplement, process for making, and packaging |
US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
WO2014114970A1 (en) * | 2013-01-25 | 2014-07-31 | Compagnie Gervais Danone | Process for preparing strained fermented dairy product |
WO2014131442A1 (en) * | 2013-02-27 | 2014-09-04 | Danone Gmbh | Process of making a fermented dairy product |
EP3193624A4 (en) * | 2014-09-19 | 2018-01-24 | General Mills, Inc. | Aerated strained fermented dairy compositions |
MX2017011905A (es) * | 2015-03-24 | 2017-12-15 | Nestec Sa | Producto lacteo aireado. |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4382097A (en) * | 1981-05-01 | 1983-05-03 | Microlife Technics, Inc. | Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby |
EP0322010A1 (en) * | 1987-12-14 | 1989-06-28 | Stichting Nederlands Instituut Voor Zuivelonderzoek | Process for producing fermented milk products |
ES2007945A6 (es) * | 1987-07-31 | 1989-07-01 | Sitia Yomo Spa | Especialidad alimenticia fresca,cremosa,untable, que contiene fermentos lacticos vivos y procedimiento para su preparacion. |
GB2241421A (en) * | 1990-02-28 | 1991-09-04 | Sitia Yomo Spa | Milky mousse; preparation process; dessert |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU5673069A (en) * | 1969-06-19 | 1970-12-24 | & I. Behrens G. | Method of making new milk product |
GB1429788A (en) * | 1972-05-10 | 1976-03-24 | Unilever Ltd Cu | Cultured milk products |
US3963836A (en) * | 1972-05-10 | 1976-06-15 | Lever Brothers Company | Preparation of yogurt and quark |
GB1476309A (en) * | 1973-08-31 | 1977-06-10 | Unilever Ltd | Acid cream-like topping |
US4034115A (en) * | 1975-07-29 | 1977-07-05 | Roberts James Gorden | Multi-curdled milk product and the process for the preparation thereof |
FR2423163A1 (fr) * | 1977-11-16 | 1979-11-16 | Aries Sa Emile | Nouveaux yaourts glaces, desserts glaces et cremes glacees au yaourt sans additifs etrangers |
SE450074B (sv) * | 1982-04-01 | 1987-06-09 | Alfa Laval Ab | Sett att forbettra vispbarheten hos gredde genom tillsats av ultrafiltrerat surgjort kernmjolkskoncentrat |
DK154394C (da) * | 1982-10-21 | 1989-04-24 | Apv Pasilac As | Fremgangsmaade til at foroege kapaciteten af anlaeg for membranfiltrering af maelk eller maelkeprodukter til foderstoffer eller vaekstmedier. |
NL8702710A (nl) * | 1987-11-12 | 1989-06-01 | Holland Melkunie | In houders verpakte, gestructureerde gefermenteerde melkprodukten, met een vetgehalte van 1 tot 40 gew. % en werkwijze voor hun bereiding. |
-
1991
- 1991-01-29 IT ITMI910207A patent/IT1244691B/it active IP Right Grant
- 1991-05-02 DK DK082091A patent/DK82091A/da not_active Application Discontinuation
- 1991-05-03 GB GB9109703A patent/GB2252228B/en not_active Expired - Fee Related
- 1991-05-17 BE BE9100467A patent/BE1005114A5/fr not_active IP Right Cessation
- 1991-05-17 ES ES9101200A patent/ES2038533B1/es not_active Expired - Fee Related
- 1991-05-17 NL NL9100861A patent/NL9100861A/nl not_active Application Discontinuation
- 1991-05-31 DE DE4117921A patent/DE4117921A1/de active Granted
- 1991-06-18 FR FR9107442A patent/FR2671944B1/fr not_active Expired - Fee Related
- 1991-09-06 GR GR910100371A patent/GR910100371A/el unknown
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4382097A (en) * | 1981-05-01 | 1983-05-03 | Microlife Technics, Inc. | Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby |
ES2007945A6 (es) * | 1987-07-31 | 1989-07-01 | Sitia Yomo Spa | Especialidad alimenticia fresca,cremosa,untable, que contiene fermentos lacticos vivos y procedimiento para su preparacion. |
EP0322010A1 (en) * | 1987-12-14 | 1989-06-28 | Stichting Nederlands Instituut Voor Zuivelonderzoek | Process for producing fermented milk products |
GB2241421A (en) * | 1990-02-28 | 1991-09-04 | Sitia Yomo Spa | Milky mousse; preparation process; dessert |
Non-Patent Citations (1)
Title |
---|
BASE DE DATOS FSTA, no. acceso 75-05, p1147, 1975, International Food Information, Reading, GB; Z. Pech et al.: "Use of Lactobacillus bifidus in the manufacture of new fermented milk products" & XIX International Dairy Congress, 1E, pßgs. 449-450. * resumen * * |
Also Published As
Publication number | Publication date |
---|---|
FR2671944A1 (fr) | 1992-07-31 |
FR2671944B1 (fr) | 1995-06-30 |
ES2038533B1 (es) | 1994-02-16 |
IT1244691B (it) | 1994-08-08 |
ITMI910207A1 (it) | 1992-07-29 |
GR910100371A (el) | 1992-12-30 |
ITMI910207A0 (it) | 1991-01-29 |
GB9109703D0 (en) | 1991-06-26 |
DK82091A (da) | 1992-07-30 |
NL9100861A (nl) | 1992-08-17 |
DK82091D0 (da) | 1991-05-02 |
GB2252228B (en) | 1994-12-07 |
DE4117921A1 (de) | 1992-07-30 |
GB2252228A (en) | 1992-08-05 |
DE4117921C2 (es) | 1993-08-12 |
BE1005114A5 (fr) | 1993-04-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 20000401 |