ES2158041T3 - Postre de varias capas, asi como procedimiento y dispositivo para su fabricacion. - Google Patents
Postre de varias capas, asi como procedimiento y dispositivo para su fabricacion.Info
- Publication number
- ES2158041T3 ES2158041T3 ES95202779T ES95202779T ES2158041T3 ES 2158041 T3 ES2158041 T3 ES 2158041T3 ES 95202779 T ES95202779 T ES 95202779T ES 95202779 T ES95202779 T ES 95202779T ES 2158041 T3 ES2158041 T3 ES 2158041T3
- Authority
- ES
- Spain
- Prior art keywords
- dessert
- procedure
- manufacturing
- well
- several layers
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/56—Products with edible or inedible supports, e.g. lollipops
- A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/021—Weighing, portioning apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/22—Apparatus for coating by casting of liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
Abstract
LA INVENCION SE REFIERE A UN POSTRE DE VARIAS CAPAS, CON AL MENOS UN COMPONENTE TRATADO TERMICAMENTE, QUE SE COMPONE DE ESPUMA, CREMA, GELATINA Y/O SALSA, DONDE ESTE COMPONENTE SE RECUBRE CON UNA CAPA ESTERILIZADA CONTINUA DE GLASEADO DE GRASA O CHOCOLATE DE UN ESPESOR ENTRE 0,1 Y 3 MM O BIEN ESTOS COMPONENTES (7,8,9) ESTAN SEPARADOS MEDIANTE UNA CAPA (10,11) ESTERILIZADA CONTINUA DE GLASEADO DE GRASA O CHOCOLATE DE UN ESPESOR ENTRE 0,1 Y 3 MM Y EL COMPONENTE O LOS COMPONENTES MUESTRAN UNA VISCOSIDAD BOSTWICK POR DEBAJO DE 8 CM.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP95202779A EP0770332B1 (de) | 1995-10-16 | 1995-10-16 | Mehrschichtdessert, sowie Verfahren und Vorrichtung zu seiner Herstellung |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2158041T3 true ES2158041T3 (es) | 2001-09-01 |
Family
ID=8220720
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES95202779T Expired - Lifetime ES2158041T3 (es) | 1995-10-16 | 1995-10-16 | Postre de varias capas, asi como procedimiento y dispositivo para su fabricacion. |
Country Status (18)
Country | Link |
---|---|
US (2) | US6203831B1 (es) |
EP (1) | EP0770332B1 (es) |
JP (1) | JP3790588B2 (es) |
CN (1) | CN1053793C (es) |
AR (1) | AR003898A1 (es) |
AT (1) | ATE201303T1 (es) |
AU (1) | AU715353B2 (es) |
BR (1) | BR9605142A (es) |
CA (1) | CA2187940C (es) |
CO (1) | CO4750771A1 (es) |
DE (1) | DE59509291D1 (es) |
DK (1) | DK0770332T3 (es) |
ES (1) | ES2158041T3 (es) |
GR (1) | GR3036331T3 (es) |
MX (1) | MXPA96004742A (es) |
PT (1) | PT770332E (es) |
TR (1) | TR199600812A2 (es) |
ZA (1) | ZA968697B (es) |
Families Citing this family (46)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1998033399A1 (en) * | 1997-01-30 | 1998-08-06 | Masterfoods C.V. | Two-component packaged food products |
EP0938847A1 (en) * | 1998-01-27 | 1999-09-01 | Societe Des Produits Nestle S.A. | A process for the preparation of a chilled product |
NL1008379C2 (nl) * | 1998-02-20 | 1999-08-25 | Bakon Bakkerijmachines Holland | Doseerinrichting voor verpompbaar materiaal. |
DE19832415A1 (de) * | 1998-07-18 | 2000-01-27 | Franz Zentis Gmbh & Co Kg | Verfahren zur Sterilisation |
FR2781647B1 (fr) * | 1998-07-31 | 2000-10-13 | Gervais Danone Co | Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant |
FR2793653B1 (fr) | 1999-05-21 | 2003-05-16 | Lu | Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec une phase aqueuse |
FR2793654B1 (fr) | 1999-05-21 | 2003-06-13 | Gervais Danone Sa | Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere |
US6488975B1 (en) * | 2000-09-25 | 2002-12-03 | Conagra Grocery Product Company | Cocoa powder for use in multi-layered gel-based dessert products and method for making same |
US6616963B1 (en) | 2000-11-15 | 2003-09-09 | Nestec S.A. | Laminated candy products made by an extrusion process |
US6592928B2 (en) | 2000-11-15 | 2003-07-15 | Nestec S.A. | Festooned laminated candy and methods for making same |
DE10205824A1 (de) * | 2002-02-13 | 2003-08-21 | Oetker Nahrungsmittel | Verfahren zur Herstellung eines Lebensmittels |
EP2338354A3 (en) * | 2002-02-13 | 2011-12-28 | General Mills Marketing, Inc. | Sweet, crunchy and brittle toppings for frozen desserts |
US20030175385A1 (en) * | 2002-03-18 | 2003-09-18 | Helferich John D. | Unique fat based ganache coating for the surface of packaged frozen products |
US20040137115A1 (en) * | 2003-01-15 | 2004-07-15 | Kraft Foods Holdings, Inc. | Stable, multi-texture, ready-to-eat desserts |
US20040142091A1 (en) * | 2003-01-17 | 2004-07-22 | Kraft Foods Holdings, Inc. | Ready-to-eat fudge dessert |
US20040253359A1 (en) * | 2003-04-01 | 2004-12-16 | Rettinger Anthony Michael | Process for adding microbiologically safe chocolate particulates to yogurt |
EP2926668B1 (en) | 2003-04-11 | 2020-07-29 | Cargill, Incorporated | Pellet systems for preparing beverages |
ITRM20030292A1 (it) * | 2003-06-11 | 2004-12-12 | Ct Design S A S Di Aldo Ciabat Ti & C | Macchina per la distribuzione automatica di prodotti alimentari pastosi, in particolare gelato e/o yogurt. |
FR2876877B1 (fr) * | 2004-10-25 | 2006-12-29 | Gervais Danone Sa | Produit laitier frais multicouche contenant des morceaux de chocolat ou analogue et son procede de preparation |
FR2876872B1 (fr) * | 2004-10-25 | 2007-01-19 | Gervais Danone Sa | Produits laitiers frais acides contenant des morceaux de chocolat ou analogue et leur preparation |
EP1824345B1 (en) * | 2004-10-25 | 2011-03-02 | Compagnie Gervais Danone | Multilayer fresh milk product containing pieces of chocolate or a chocolate-like product, and method for producing same |
WO2006046139A1 (en) * | 2004-10-25 | 2006-05-04 | Compagnie Gervais Danone | Acidic fresh milk products containing pieces of chocolate or a chocolate-like product and preparation thereof |
NL1029185C2 (nl) | 2005-06-03 | 2006-12-05 | Campina Nederland Holding Bv | Barrièrelaag voor desserts. |
FR2889030B1 (fr) | 2005-07-28 | 2012-01-27 | Nestec Sa | Produit alimentaire multicouche et procede pour sa preparation |
DE102006034346B4 (de) * | 2006-07-25 | 2008-11-27 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Verfahren und Vorrichtung zum periodischen Messen der Fließgrenze von Dispersionen sowie deren Verwendung |
FR2914538B1 (fr) | 2007-04-03 | 2009-07-10 | Nestec Sa | Procede et dispositif de fabrication d'un article de dessert refrigere contenant une composition craquante disposee en couches superposees dans sa masse |
DE102007031369A1 (de) * | 2007-07-05 | 2009-01-08 | Mederer Gmbh | Süßwaren-Produkt |
AU2008322891A1 (en) * | 2007-11-16 | 2009-05-22 | Australasian Food Group Pty Ltd. | Reduced-fat chocolate coatings formed by spraying |
US20090285964A1 (en) * | 2008-05-14 | 2009-11-19 | Texas Peanut Butter Eggs, Inc. | Fiber-fortified chocolate |
AT10726U3 (de) * | 2009-02-23 | 2010-03-15 | Kuchar Christoph | Süssspeise bestehend aus mehreren schichten von unterschiedlichen nahrungsmitteln |
EP2236041B1 (en) | 2009-03-19 | 2011-02-16 | Kraft Foods R & D, Inc. | Method, apparatus and mold for producing a confectionery product as well as a use of a heatable component |
EP2272377B1 (en) | 2009-07-09 | 2012-09-05 | Kraft Foods R & D, Inc. | Process for producing a confectionery product |
GB201008870D0 (en) | 2010-05-27 | 2010-07-14 | Cadbury Uk Ltd | Layered confectionery manufacture |
DE202010008115U1 (de) * | 2010-07-20 | 2011-12-27 | Zentis Gmbh & Co. Kg | In einem Portionsbehältnis verpacktes Lebensmittelprodukt |
JP5015355B1 (ja) * | 2011-05-13 | 2012-08-29 | 株式会社薬膳壷焼本舗五行 | 冷菓および冷菓製造方法 |
DE102011108562A1 (de) * | 2011-05-17 | 2012-11-22 | Bahlsen Gmbh & Co. Kg | Verfahren zur Herstellung einer Süßware |
EP2702875A1 (en) * | 2012-08-31 | 2014-03-05 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Coated comestibles with a chocolate core and processes for their preparation |
DE102013201428B4 (de) | 2012-09-20 | 2016-05-19 | Dr. August Oetker Nahrungsmittel Kg | Vorrichtung und Verfahren zur Herstellung von Desserts |
CN103859127A (zh) * | 2012-12-13 | 2014-06-18 | 内蒙古伊利实业集团股份有限公司 | 一种巧克力冰激淋及其制备方法 |
WO2014110129A1 (en) | 2013-01-09 | 2014-07-17 | Mars, Incorporated | Caramel, confection comprising the caramel and method of making the confection |
JP6318493B2 (ja) * | 2013-07-31 | 2018-05-09 | ハーゲンダッツジャパン株式会社 | 表面模様付き冷菓の製造方法及び装置 |
CN104365981A (zh) * | 2014-10-09 | 2015-02-25 | 张璧云 | 包括配料的内部、外部涂料、添加物及零食卷的零食系统 |
MA41851B1 (fr) * | 2015-04-02 | 2018-12-31 | Barilla Flli G & R | Procédé pour la production de collation au chocolat, et collation pouvant être obtenue à l'aide de ce procédé |
WO2021023578A1 (en) * | 2019-08-05 | 2021-02-11 | Unilever Ip Holdings B.V. | Novel confection product |
WO2022038807A1 (ja) * | 2020-08-17 | 2022-02-24 | 田口食品株式会社 | パッケージ容器に頭から製造され、収納されるショートケーキの製造方法 |
CN113647495A (zh) * | 2021-07-27 | 2021-11-16 | 嘉世明(珠海)食品科技有限公司 | 一种巧克力及其制备方法 |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1183125A (en) | 1966-09-09 | 1970-03-04 | Werner Bahlsen | Improvements in or relating to Processes and Apparatus for Coating Articles with Chocolate |
NL168399C (nl) | 1971-10-14 | Unilever Nv | Werkwijze ter bereiding van een eetbaar produkt met twee of meer met elkaar in aanraking zijnde, verschillend gekleurde lagen met een continue waterfase. | |
DE2239986A1 (de) | 1972-08-14 | 1974-02-28 | Joerss Norbert | Verfahren und vorrichtung zum ueberziehen von backwaren o. dgl |
JPS5629956A (en) * | 1979-08-20 | 1981-03-25 | Aoyagi Souhonke:Kk | Preparation of multilayered steamed cake such as "uiro" sweet rice jelly |
GR77593B (es) * | 1981-08-26 | 1984-09-25 | Unilever Nv | |
DE3326013A1 (de) | 1983-07-15 | 1985-01-24 | Schering AG, 1000 Berlin und 4709 Bergkamen | 15,16-methylen-17(alpha)-pregna-4,6-dien-21-carbonsaeuresalze, diese enthaltende pharmazeutische praeparate sowie verfahren zu deren herstellung |
US4562081A (en) * | 1984-04-13 | 1985-12-31 | Buttermann Iii Garry G | Method of making an ice cream sundae |
JPS61111660A (ja) | 1984-11-02 | 1986-05-29 | Nakashima Daishiyoudou:Kk | 多重層デザ−トの製造方法 |
DE3743650A1 (de) * | 1987-12-22 | 1989-07-13 | Warncke Eiskrem Gmbh & Co Kg | Verfahren und vorrichtung zum herstellen eines mehrschichten konfektproduktes sowie konfektprodukt |
DK0485654T3 (da) * | 1990-11-15 | 1995-05-15 | Frisco Findus Ag | Fremgangsmåde og apparat til fremstilling af en luftig dessertvare |
IT1244691B (it) | 1991-01-29 | 1994-08-08 | Sitia Yomo Spa | Mousse lattea, suo impiego per preparare dessert e dessert cosi' ottenuti |
JP2987530B2 (ja) * | 1991-05-16 | 1999-12-06 | 株式会社マーメイド | さらさら氷入り冷菓 |
EP0634111B1 (de) * | 1993-07-12 | 1997-03-12 | Societe Des Produits Nestle S.A. | Verfahren und Vorrichtung zur Herstellung eines Mehrschichtlebensmittels |
-
1995
- 1995-10-16 AT AT95202779T patent/ATE201303T1/de active
- 1995-10-16 PT PT95202779T patent/PT770332E/pt unknown
- 1995-10-16 EP EP95202779A patent/EP0770332B1/de not_active Expired - Lifetime
- 1995-10-16 DK DK95202779T patent/DK0770332T3/da active
- 1995-10-16 ES ES95202779T patent/ES2158041T3/es not_active Expired - Lifetime
- 1995-10-16 DE DE59509291T patent/DE59509291D1/de not_active Expired - Lifetime
-
1996
- 1996-10-11 MX MXPA96004742A patent/MXPA96004742A/es active IP Right Grant
- 1996-10-14 AU AU70203/96A patent/AU715353B2/en not_active Ceased
- 1996-10-14 TR TR96/00812A patent/TR199600812A2/xx unknown
- 1996-10-15 CN CN96121091A patent/CN1053793C/zh not_active Expired - Fee Related
- 1996-10-15 US US08/729,848 patent/US6203831B1/en not_active Expired - Lifetime
- 1996-10-15 JP JP27237496A patent/JP3790588B2/ja not_active Expired - Fee Related
- 1996-10-15 ZA ZA9608697A patent/ZA968697B/xx unknown
- 1996-10-15 BR BR9605142A patent/BR9605142A/pt not_active IP Right Cessation
- 1996-10-15 CA CA002187940A patent/CA2187940C/en not_active Expired - Fee Related
- 1996-10-15 CO CO96054548A patent/CO4750771A1/es unknown
- 1996-10-16 AR ARP960104765A patent/AR003898A1/es unknown
-
2000
- 2000-12-07 US US09/732,155 patent/US20010018083A1/en not_active Abandoned
-
2001
- 2001-08-06 GR GR20010401183T patent/GR3036331T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
TR199600812A2 (tr) | 1997-05-21 |
CO4750771A1 (es) | 1999-03-31 |
AR003898A1 (es) | 1998-09-09 |
US20010018083A1 (en) | 2001-08-30 |
CN1154801A (zh) | 1997-07-23 |
AU715353B2 (en) | 2000-01-20 |
DK0770332T3 (da) | 2001-08-13 |
JP3790588B2 (ja) | 2006-06-28 |
BR9605142A (pt) | 1998-07-07 |
US6203831B1 (en) | 2001-03-20 |
DE59509291D1 (de) | 2001-06-28 |
CN1053793C (zh) | 2000-06-28 |
ATE201303T1 (de) | 2001-06-15 |
ZA968697B (en) | 1998-04-15 |
CA2187940C (en) | 2005-04-12 |
EP0770332A1 (de) | 1997-05-02 |
JPH09107885A (ja) | 1997-04-28 |
AU7020396A (en) | 1997-04-24 |
EP0770332B1 (de) | 2001-05-23 |
GR3036331T3 (en) | 2001-11-30 |
PT770332E (pt) | 2001-11-30 |
CA2187940A1 (en) | 1997-04-17 |
MXPA96004742A (es) | 2005-03-04 |
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