AR003898A1 - Postre de varias capas asi como procedimiento y disposicion para su preparacion - Google Patents
Postre de varias capas asi como procedimiento y disposicion para su preparacionInfo
- Publication number
- AR003898A1 AR003898A1 ARP960104765A ARP960104765A AR003898A1 AR 003898 A1 AR003898 A1 AR 003898A1 AR P960104765 A ARP960104765 A AR P960104765A AR P960104765 A ARP960104765 A AR P960104765A AR 003898 A1 AR003898 A1 AR 003898A1
- Authority
- AR
- Argentina
- Prior art keywords
- dessert
- procedure
- preparation
- arrangement
- well
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/56—Products with edible or inedible supports, e.g. lollipops
- A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/021—Weighing, portioning apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/22—Apparatus for coating by casting of liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
Abstract
La invención se refiere a un postre de varias capas que tiene al menos un componente tratado térmicamente que consiste de mousse, cremas, jalea y/osalsas, en el cual el componente está recubierto con una capa contínua esterilizada de recubrimiento de sustancia grasa o chocolate con un espesor deentre 0.1 y 3 mm., o bien los componentes (7, 8, 9) se dividen por medio de una capa contínua esterilizada (10, 11) de recubrimiento de sustancia grasa ochocolate con un espesor de entre 0.1 y3 mm. y dichos componentes poseen una viscosidad de Bostwick menor a 8 cm. Se describe además el procedimiento y eldispositivo para preparar dicho postre multicapas.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP95202779A EP0770332B1 (de) | 1995-10-16 | 1995-10-16 | Mehrschichtdessert, sowie Verfahren und Vorrichtung zu seiner Herstellung |
Publications (1)
Publication Number | Publication Date |
---|---|
AR003898A1 true AR003898A1 (es) | 1998-09-09 |
Family
ID=8220720
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP960104765A AR003898A1 (es) | 1995-10-16 | 1996-10-16 | Postre de varias capas asi como procedimiento y disposicion para su preparacion |
Country Status (18)
Country | Link |
---|---|
US (2) | US6203831B1 (es) |
EP (1) | EP0770332B1 (es) |
JP (1) | JP3790588B2 (es) |
CN (1) | CN1053793C (es) |
AR (1) | AR003898A1 (es) |
AT (1) | ATE201303T1 (es) |
AU (1) | AU715353B2 (es) |
BR (1) | BR9605142A (es) |
CA (1) | CA2187940C (es) |
CO (1) | CO4750771A1 (es) |
DE (1) | DE59509291D1 (es) |
DK (1) | DK0770332T3 (es) |
ES (1) | ES2158041T3 (es) |
GR (1) | GR3036331T3 (es) |
MX (1) | MXPA96004742A (es) |
PT (1) | PT770332E (es) |
TR (1) | TR199600812A2 (es) |
ZA (1) | ZA968697B (es) |
Families Citing this family (46)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1998033399A1 (en) * | 1997-01-30 | 1998-08-06 | Masterfoods C.V. | Two-component packaged food products |
EP0938847A1 (en) * | 1998-01-27 | 1999-09-01 | Societe Des Produits Nestle S.A. | A process for the preparation of a chilled product |
NL1008379C2 (nl) * | 1998-02-20 | 1999-08-25 | Bakon Bakkerijmachines Holland | Doseerinrichting voor verpompbaar materiaal. |
DE19832415A1 (de) * | 1998-07-18 | 2000-01-27 | Franz Zentis Gmbh & Co Kg | Verfahren zur Sterilisation |
FR2781647B1 (fr) * | 1998-07-31 | 2000-10-13 | Gervais Danone Co | Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant |
FR2793654B1 (fr) * | 1999-05-21 | 2003-06-13 | Gervais Danone Sa | Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere |
FR2793653B1 (fr) * | 1999-05-21 | 2003-05-16 | Lu | Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec une phase aqueuse |
US6488975B1 (en) * | 2000-09-25 | 2002-12-03 | Conagra Grocery Product Company | Cocoa powder for use in multi-layered gel-based dessert products and method for making same |
US6616963B1 (en) | 2000-11-15 | 2003-09-09 | Nestec S.A. | Laminated candy products made by an extrusion process |
US6592928B2 (en) | 2000-11-15 | 2003-07-15 | Nestec S.A. | Festooned laminated candy and methods for making same |
DE10205824A1 (de) * | 2002-02-13 | 2003-08-21 | Oetker Nahrungsmittel | Verfahren zur Herstellung eines Lebensmittels |
BR0215596A (pt) * | 2002-02-13 | 2004-12-21 | Pillsbury Co | Coberturas doces, crocantes e quebradiças para sobremesas congeladas |
US20030175385A1 (en) * | 2002-03-18 | 2003-09-18 | Helferich John D. | Unique fat based ganache coating for the surface of packaged frozen products |
US20040137115A1 (en) * | 2003-01-15 | 2004-07-15 | Kraft Foods Holdings, Inc. | Stable, multi-texture, ready-to-eat desserts |
US20040142091A1 (en) * | 2003-01-17 | 2004-07-22 | Kraft Foods Holdings, Inc. | Ready-to-eat fudge dessert |
US20040253359A1 (en) * | 2003-04-01 | 2004-12-16 | Rettinger Anthony Michael | Process for adding microbiologically safe chocolate particulates to yogurt |
ES2549259T3 (es) | 2003-04-11 | 2015-10-26 | Cargill, Incorporated | Sistemas granulares para preparar bebidas |
ITRM20030292A1 (it) * | 2003-06-11 | 2004-12-12 | Ct Design S A S Di Aldo Ciabat Ti & C | Macchina per la distribuzione automatica di prodotti alimentari pastosi, in particolare gelato e/o yogurt. |
WO2006046151A1 (en) * | 2004-10-25 | 2006-05-04 | Compagnie Gervais Danone | Multilayer fresh milk product containing pieces of chocolate or a chocolate-like product, and method for producing same |
FR2876872B1 (fr) * | 2004-10-25 | 2007-01-19 | Gervais Danone Sa | Produits laitiers frais acides contenant des morceaux de chocolat ou analogue et leur preparation |
FR2876877B1 (fr) * | 2004-10-25 | 2006-12-29 | Gervais Danone Sa | Produit laitier frais multicouche contenant des morceaux de chocolat ou analogue et son procede de preparation |
EP1824344A1 (en) * | 2004-10-25 | 2007-08-29 | Compagnie Gervais Danone | Acidic fresh milk products containing pieces of chocolate or a chocolate-like product and preparation thereof |
NL1029185C2 (nl) | 2005-06-03 | 2006-12-05 | Campina Nederland Holding Bv | Barrièrelaag voor desserts. |
FR2889030B1 (fr) * | 2005-07-28 | 2012-01-27 | Nestec Sa | Produit alimentaire multicouche et procede pour sa preparation |
DE102006034346B4 (de) * | 2006-07-25 | 2008-11-27 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Verfahren und Vorrichtung zum periodischen Messen der Fließgrenze von Dispersionen sowie deren Verwendung |
FR2914538B1 (fr) | 2007-04-03 | 2009-07-10 | Nestec Sa | Procede et dispositif de fabrication d'un article de dessert refrigere contenant une composition craquante disposee en couches superposees dans sa masse |
DE102007031369A1 (de) * | 2007-07-05 | 2009-01-08 | Mederer Gmbh | Süßwaren-Produkt |
CN101861097B (zh) * | 2007-11-16 | 2014-06-25 | 雀巢产品技术援助有限公司 | 由喷涂形成的减脂巧克力涂层 |
US20090285964A1 (en) * | 2008-05-14 | 2009-11-19 | Texas Peanut Butter Eggs, Inc. | Fiber-fortified chocolate |
AT10726U3 (de) * | 2009-02-23 | 2010-03-15 | Kuchar Christoph | Süssspeise bestehend aus mehreren schichten von unterschiedlichen nahrungsmitteln |
DE602009000747D1 (de) | 2009-03-19 | 2011-03-31 | Kraft Foods R & D Inc | Verfahren, Vorrichtung und Form zur Herstellung eines Konfektionsprodukts, sowie die Verwendung eines erwärmbaren Bestandteils |
EP2272377B1 (en) | 2009-07-09 | 2012-09-05 | Kraft Foods R & D, Inc. | Process for producing a confectionery product |
GB201008870D0 (en) | 2010-05-27 | 2010-07-14 | Cadbury Uk Ltd | Layered confectionery manufacture |
DE202010008115U1 (de) * | 2010-07-20 | 2011-12-27 | Zentis Gmbh & Co. Kg | In einem Portionsbehältnis verpacktes Lebensmittelprodukt |
WO2012157051A1 (ja) * | 2011-05-13 | 2012-11-22 | 株式会社薬膳壷焼本舗五行 | 冷菓、冷菓製造方法および冷菓収容容器 |
DE102011108562A1 (de) * | 2011-05-17 | 2012-11-22 | Bahlsen Gmbh & Co. Kg | Verfahren zur Herstellung einer Süßware |
EP2702875A1 (en) * | 2012-08-31 | 2014-03-05 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Coated comestibles with a chocolate core and processes for their preparation |
DE102013201428B4 (de) | 2012-09-20 | 2016-05-19 | Dr. August Oetker Nahrungsmittel Kg | Vorrichtung und Verfahren zur Herstellung von Desserts |
CN103859127A (zh) * | 2012-12-13 | 2014-06-18 | 内蒙古伊利实业集团股份有限公司 | 一种巧克力冰激淋及其制备方法 |
WO2014110129A1 (en) | 2013-01-09 | 2014-07-17 | Mars, Incorporated | Caramel, confection comprising the caramel and method of making the confection |
JP6318493B2 (ja) * | 2013-07-31 | 2018-05-09 | ハーゲンダッツジャパン株式会社 | 表面模様付き冷菓の製造方法及び装置 |
CN104365981A (zh) * | 2014-10-09 | 2015-02-25 | 张璧云 | 包括配料的内部、外部涂料、添加物及零食卷的零食系统 |
MA41851B1 (fr) * | 2015-04-02 | 2018-12-31 | Barilla Flli G & R | Procédé pour la production de collation au chocolat, et collation pouvant être obtenue à l'aide de ce procédé |
WO2021023578A1 (en) * | 2019-08-05 | 2021-02-11 | Unilever Ip Holdings B.V. | Novel confection product |
JP7280372B2 (ja) * | 2020-08-17 | 2023-05-23 | 田口食品株式会社 | パッケージ容器に頭から製造され、収納されるショートケーキの製造方法 |
CN113647495A (zh) * | 2021-07-27 | 2021-11-16 | 嘉世明(珠海)食品科技有限公司 | 一种巧克力及其制备方法 |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1183125A (en) | 1966-09-09 | 1970-03-04 | Werner Bahlsen | Improvements in or relating to Processes and Apparatus for Coating Articles with Chocolate |
BE790100A (fr) | 1971-10-14 | 1973-04-13 | Unilever Nv | Porduit comestible a plusieurs couches avec moindre diffusion |
DE2239986A1 (de) | 1972-08-14 | 1974-02-28 | Joerss Norbert | Verfahren und vorrichtung zum ueberziehen von backwaren o. dgl |
JPS5629956A (en) * | 1979-08-20 | 1981-03-25 | Aoyagi Souhonke:Kk | Preparation of multilayered steamed cake such as "uiro" sweet rice jelly |
DK158487C (da) * | 1981-08-26 | 1993-06-07 | Unilever Nv | Sammensat, frosset konfektureprodukt samt fremgangsmaade og apparat til fremstilling heraf |
DE3326013A1 (de) | 1983-07-15 | 1985-01-24 | Schering AG, 1000 Berlin und 4709 Bergkamen | 15,16-methylen-17(alpha)-pregna-4,6-dien-21-carbonsaeuresalze, diese enthaltende pharmazeutische praeparate sowie verfahren zu deren herstellung |
US4562081A (en) * | 1984-04-13 | 1985-12-31 | Buttermann Iii Garry G | Method of making an ice cream sundae |
JPS61111660A (ja) | 1984-11-02 | 1986-05-29 | Nakashima Daishiyoudou:Kk | 多重層デザ−トの製造方法 |
DE3743650A1 (de) * | 1987-12-22 | 1989-07-13 | Warncke Eiskrem Gmbh & Co Kg | Verfahren und vorrichtung zum herstellen eines mehrschichten konfektproduktes sowie konfektprodukt |
ATE116811T1 (de) * | 1990-11-15 | 1995-01-15 | Frisco Findus Ag | Verfahren und einrichtung zur herstellung von lufthaltigen dessertprodukten. |
IT1244691B (it) | 1991-01-29 | 1994-08-08 | Sitia Yomo Spa | Mousse lattea, suo impiego per preparare dessert e dessert cosi' ottenuti |
JP2987530B2 (ja) * | 1991-05-16 | 1999-12-06 | 株式会社マーメイド | さらさら氷入り冷菓 |
ES2099323T3 (es) * | 1993-07-12 | 1997-05-16 | Nestle Sa | Procedimiento y dispositivo para la fabricacion de un alimento de varias capas. |
-
1995
- 1995-10-16 EP EP95202779A patent/EP0770332B1/de not_active Expired - Lifetime
- 1995-10-16 ES ES95202779T patent/ES2158041T3/es not_active Expired - Lifetime
- 1995-10-16 AT AT95202779T patent/ATE201303T1/de active
- 1995-10-16 DK DK95202779T patent/DK0770332T3/da active
- 1995-10-16 DE DE59509291T patent/DE59509291D1/de not_active Expired - Lifetime
- 1995-10-16 PT PT95202779T patent/PT770332E/pt unknown
-
1996
- 1996-10-11 MX MXPA96004742A patent/MXPA96004742A/es active IP Right Grant
- 1996-10-14 TR TR96/00812A patent/TR199600812A2/xx unknown
- 1996-10-14 AU AU70203/96A patent/AU715353B2/en not_active Ceased
- 1996-10-15 CN CN96121091A patent/CN1053793C/zh not_active Expired - Fee Related
- 1996-10-15 CA CA002187940A patent/CA2187940C/en not_active Expired - Fee Related
- 1996-10-15 JP JP27237496A patent/JP3790588B2/ja not_active Expired - Fee Related
- 1996-10-15 US US08/729,848 patent/US6203831B1/en not_active Expired - Lifetime
- 1996-10-15 ZA ZA9608697A patent/ZA968697B/xx unknown
- 1996-10-15 BR BR9605142A patent/BR9605142A/pt not_active IP Right Cessation
- 1996-10-15 CO CO96054548A patent/CO4750771A1/es unknown
- 1996-10-16 AR ARP960104765A patent/AR003898A1/es unknown
-
2000
- 2000-12-07 US US09/732,155 patent/US20010018083A1/en not_active Abandoned
-
2001
- 2001-08-06 GR GR20010401183T patent/GR3036331T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
CO4750771A1 (es) | 1999-03-31 |
US20010018083A1 (en) | 2001-08-30 |
EP0770332A1 (de) | 1997-05-02 |
US6203831B1 (en) | 2001-03-20 |
AU7020396A (en) | 1997-04-24 |
PT770332E (pt) | 2001-11-30 |
ATE201303T1 (de) | 2001-06-15 |
DE59509291D1 (de) | 2001-06-28 |
CA2187940A1 (en) | 1997-04-17 |
EP0770332B1 (de) | 2001-05-23 |
ES2158041T3 (es) | 2001-09-01 |
AU715353B2 (en) | 2000-01-20 |
DK0770332T3 (da) | 2001-08-13 |
CN1053793C (zh) | 2000-06-28 |
JPH09107885A (ja) | 1997-04-28 |
CA2187940C (en) | 2005-04-12 |
GR3036331T3 (en) | 2001-11-30 |
CN1154801A (zh) | 1997-07-23 |
MXPA96004742A (es) | 2005-03-04 |
TR199600812A2 (tr) | 1997-05-21 |
BR9605142A (pt) | 1998-07-07 |
JP3790588B2 (ja) | 2006-06-28 |
ZA968697B (en) | 1998-04-15 |
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