CO4750771A1 - Postre de varias capas asi como procedimiento y dispositivo para su preparacion - Google Patents

Postre de varias capas asi como procedimiento y dispositivo para su preparacion

Info

Publication number
CO4750771A1
CO4750771A1 CO96054548A CO96054548A CO4750771A1 CO 4750771 A1 CO4750771 A1 CO 4750771A1 CO 96054548 A CO96054548 A CO 96054548A CO 96054548 A CO96054548 A CO 96054548A CO 4750771 A1 CO4750771 A1 CO 4750771A1
Authority
CO
Colombia
Prior art keywords
dessert
procedure
preparation
well
chocolate
Prior art date
Application number
CO96054548A
Other languages
English (en)
Inventor
Hans-Christi Eder
Bernd Elhaus
Franz Liebenspache
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CO4750771A1 publication Critical patent/CO4750771A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/021—Weighing, portioning apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/22—Apparatus for coating by casting of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)

Abstract

Un postre de varias capas con cuando menos un componente tratadotérmicamente que consiste de espumas o mousse, cremas, jaleas y/o salsas, caracterizado porque ese componente está recubierto con una capa atravesante esterilizada de glaseado de substancia grasa o chocolate con un espesor entre 0.1 y 3 mm, o bien los componentes se dividen por medio de una o varias capas atravesantes esterilizadas de glaseado de substancia grasa o chocolate con un espesor de entre 0.1 y 3 mm y esos componentes poseen una viscosidad de Bostwick menor a 8 cm. Dispositivo para la dosificación de la capa de glaseado o de chocolate, caracterizado porque consiste de dos líneas conectadas; una línea de preparación que funciona por cargas y una línea de rocío de funcionamiento continuo.
CO96054548A 1995-10-16 1996-10-15 Postre de varias capas asi como procedimiento y dispositivo para su preparacion CO4750771A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95202779A EP0770332B1 (de) 1995-10-16 1995-10-16 Mehrschichtdessert, sowie Verfahren und Vorrichtung zu seiner Herstellung

Publications (1)

Publication Number Publication Date
CO4750771A1 true CO4750771A1 (es) 1999-03-31

Family

ID=8220720

Family Applications (1)

Application Number Title Priority Date Filing Date
CO96054548A CO4750771A1 (es) 1995-10-16 1996-10-15 Postre de varias capas asi como procedimiento y dispositivo para su preparacion

Country Status (18)

Country Link
US (2) US6203831B1 (es)
EP (1) EP0770332B1 (es)
JP (1) JP3790588B2 (es)
CN (1) CN1053793C (es)
AR (1) AR003898A1 (es)
AT (1) ATE201303T1 (es)
AU (1) AU715353B2 (es)
BR (1) BR9605142A (es)
CA (1) CA2187940C (es)
CO (1) CO4750771A1 (es)
DE (1) DE59509291D1 (es)
DK (1) DK0770332T3 (es)
ES (1) ES2158041T3 (es)
GR (1) GR3036331T3 (es)
MX (1) MXPA96004742A (es)
PT (1) PT770332E (es)
TR (1) TR199600812A2 (es)
ZA (1) ZA968697B (es)

Families Citing this family (46)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ336846A (en) * 1997-01-30 2001-04-27 Masterfoods C Two-component packaged food products with sauce in one compartment and edible oil based meat or vegetable in another compartment
EP0938847A1 (en) * 1998-01-27 1999-09-01 Societe Des Produits Nestle S.A. A process for the preparation of a chilled product
NL1008379C2 (nl) * 1998-02-20 1999-08-25 Bakon Bakkerijmachines Holland Doseerinrichting voor verpompbaar materiaal.
DE19832415A1 (de) * 1998-07-18 2000-01-27 Franz Zentis Gmbh & Co Kg Verfahren zur Sterilisation
FR2781647B1 (fr) * 1998-07-31 2000-10-13 Gervais Danone Co Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant
FR2793653B1 (fr) 1999-05-21 2003-05-16 Lu Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec une phase aqueuse
FR2793654B1 (fr) * 1999-05-21 2003-06-13 Gervais Danone Sa Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere
US6488975B1 (en) * 2000-09-25 2002-12-03 Conagra Grocery Product Company Cocoa powder for use in multi-layered gel-based dessert products and method for making same
US6592928B2 (en) 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
DE60238443D1 (de) * 2002-02-13 2011-01-05 Gen Mills Marketing Inc Produkt mit gefrorener Süßspeise und süßem, knusprigem und sprödem Überzug
DE10205824A1 (de) * 2002-02-13 2003-08-21 Oetker Nahrungsmittel Verfahren zur Herstellung eines Lebensmittels
US20030175385A1 (en) * 2002-03-18 2003-09-18 Helferich John D. Unique fat based ganache coating for the surface of packaged frozen products
US20040137115A1 (en) * 2003-01-15 2004-07-15 Kraft Foods Holdings, Inc. Stable, multi-texture, ready-to-eat desserts
US20040142091A1 (en) * 2003-01-17 2004-07-22 Kraft Foods Holdings, Inc. Ready-to-eat fudge dessert
US20040253359A1 (en) * 2003-04-01 2004-12-16 Rettinger Anthony Michael Process for adding microbiologically safe chocolate particulates to yogurt
EP2926668B1 (en) 2003-04-11 2020-07-29 Cargill, Incorporated Pellet systems for preparing beverages
ITRM20030292A1 (it) * 2003-06-11 2004-12-12 Ct Design S A S Di Aldo Ciabat Ti & C Macchina per la distribuzione automatica di prodotti alimentari pastosi, in particolare gelato e/o yogurt.
FR2876872B1 (fr) * 2004-10-25 2007-01-19 Gervais Danone Sa Produits laitiers frais acides contenant des morceaux de chocolat ou analogue et leur preparation
WO2006046139A1 (en) * 2004-10-25 2006-05-04 Compagnie Gervais Danone Acidic fresh milk products containing pieces of chocolate or a chocolate-like product and preparation thereof
FR2876877B1 (fr) * 2004-10-25 2006-12-29 Gervais Danone Sa Produit laitier frais multicouche contenant des morceaux de chocolat ou analogue et son procede de preparation
EP1824345B1 (en) * 2004-10-25 2011-03-02 Compagnie Gervais Danone Multilayer fresh milk product containing pieces of chocolate or a chocolate-like product, and method for producing same
NL1029185C2 (nl) 2005-06-03 2006-12-05 Campina Nederland Holding Bv Barrièrelaag voor desserts.
FR2889030B1 (fr) * 2005-07-28 2012-01-27 Nestec Sa Produit alimentaire multicouche et procede pour sa preparation
DE102006034346B4 (de) * 2006-07-25 2008-11-27 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Verfahren und Vorrichtung zum periodischen Messen der Fließgrenze von Dispersionen sowie deren Verwendung
FR2914538B1 (fr) 2007-04-03 2009-07-10 Nestec Sa Procede et dispositif de fabrication d'un article de dessert refrigere contenant une composition craquante disposee en couches superposees dans sa masse
DE102007031369A1 (de) * 2007-07-05 2009-01-08 Mederer Gmbh Süßwaren-Produkt
EP2241191A1 (en) * 2007-11-16 2010-10-20 Nestec S.A. Device and method for applying a continuous or discontinuous thin layer of chocolate to a frozen confectionery substrate by spraying, and corresponding method
US20090285964A1 (en) * 2008-05-14 2009-11-19 Texas Peanut Butter Eggs, Inc. Fiber-fortified chocolate
AT10726U3 (de) * 2009-02-23 2010-03-15 Kuchar Christoph Süssspeise bestehend aus mehreren schichten von unterschiedlichen nahrungsmitteln
DE602009000747D1 (de) 2009-03-19 2011-03-31 Kraft Foods R & D Inc Verfahren, Vorrichtung und Form zur Herstellung eines Konfektionsprodukts, sowie die Verwendung eines erwärmbaren Bestandteils
ES2390637T3 (es) 2009-07-09 2012-11-14 Kraft Foods R & D, Inc. Proceso para producir un producto de confitería
GB201008870D0 (en) 2010-05-27 2010-07-14 Cadbury Uk Ltd Layered confectionery manufacture
DE202010008115U1 (de) * 2010-07-20 2011-12-27 Zentis Gmbh & Co. Kg In einem Portionsbehältnis verpacktes Lebensmittelprodukt
JP5015355B1 (ja) * 2011-05-13 2012-08-29 株式会社薬膳壷焼本舗五行 冷菓および冷菓製造方法
DE102011108562A1 (de) * 2011-05-17 2012-11-22 Bahlsen Gmbh & Co. Kg Verfahren zur Herstellung einer Süßware
EP2702875A1 (en) * 2012-08-31 2014-03-05 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Coated comestibles with a chocolate core and processes for their preparation
DE102013201428B4 (de) 2012-09-20 2016-05-19 Dr. August Oetker Nahrungsmittel Kg Vorrichtung und Verfahren zur Herstellung von Desserts
CN103859127A (zh) * 2012-12-13 2014-06-18 内蒙古伊利实业集团股份有限公司 一种巧克力冰激淋及其制备方法
EP2943074B1 (en) 2013-01-09 2020-08-12 Mars, Incorporated Caramel, confection comprising the caramel and method of making the confection
JP6318493B2 (ja) * 2013-07-31 2018-05-09 ハーゲンダッツジャパン株式会社 表面模様付き冷菓の製造方法及び装置
CN104365981A (zh) * 2014-10-09 2015-02-25 张璧云 包括配料的内部、外部涂料、添加物及零食卷的零食系统
MA41851B1 (fr) * 2015-04-02 2018-12-31 Barilla Flli G & R Procédé pour la production de collation au chocolat, et collation pouvant être obtenue à l'aide de ce procédé
WO2021023578A1 (en) * 2019-08-05 2021-02-11 Unilever Ip Holdings B.V. Novel confection product
KR20230047411A (ko) * 2020-08-17 2023-04-07 타구치앤드컴퍼니리미티드 패키지 용기에서 머리부터 제조 수납하는 케익의 제조 방법
CN113647495A (zh) * 2021-07-27 2021-11-16 嘉世明(珠海)食品科技有限公司 一种巧克力及其制备方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1183125A (en) 1966-09-09 1970-03-04 Werner Bahlsen Improvements in or relating to Processes and Apparatus for Coating Articles with Chocolate
BE790100A (fr) 1971-10-14 1973-04-13 Unilever Nv Porduit comestible a plusieurs couches avec moindre diffusion
DE2239986A1 (de) 1972-08-14 1974-02-28 Joerss Norbert Verfahren und vorrichtung zum ueberziehen von backwaren o. dgl
JPS5629956A (en) * 1979-08-20 1981-03-25 Aoyagi Souhonke:Kk Preparation of multilayered steamed cake such as "uiro" sweet rice jelly
DK158487C (da) * 1981-08-26 1993-06-07 Unilever Nv Sammensat, frosset konfektureprodukt samt fremgangsmaade og apparat til fremstilling heraf
DE3326013A1 (de) 1983-07-15 1985-01-24 Schering AG, 1000 Berlin und 4709 Bergkamen 15,16-methylen-17(alpha)-pregna-4,6-dien-21-carbonsaeuresalze, diese enthaltende pharmazeutische praeparate sowie verfahren zu deren herstellung
US4562081A (en) * 1984-04-13 1985-12-31 Buttermann Iii Garry G Method of making an ice cream sundae
JPS61111660A (ja) 1984-11-02 1986-05-29 Nakashima Daishiyoudou:Kk 多重層デザ−トの製造方法
DE3743650A1 (de) * 1987-12-22 1989-07-13 Warncke Eiskrem Gmbh & Co Kg Verfahren und vorrichtung zum herstellen eines mehrschichten konfektproduktes sowie konfektprodukt
ES2066939T3 (es) * 1990-11-15 1995-03-16 Frisco Findus Ag Procedimiento y aparato para la fabricacion de un articulo de postre espumado.
IT1244691B (it) 1991-01-29 1994-08-08 Sitia Yomo Spa Mousse lattea, suo impiego per preparare dessert e dessert cosi' ottenuti
JP2987530B2 (ja) * 1991-05-16 1999-12-06 株式会社マーメイド さらさら氷入り冷菓
ES2099323T3 (es) * 1993-07-12 1997-05-16 Nestle Sa Procedimiento y dispositivo para la fabricacion de un alimento de varias capas.

Also Published As

Publication number Publication date
TR199600812A2 (tr) 1997-05-21
JP3790588B2 (ja) 2006-06-28
AU7020396A (en) 1997-04-24
CN1053793C (zh) 2000-06-28
CA2187940C (en) 2005-04-12
DK0770332T3 (da) 2001-08-13
AR003898A1 (es) 1998-09-09
JPH09107885A (ja) 1997-04-28
US6203831B1 (en) 2001-03-20
US20010018083A1 (en) 2001-08-30
PT770332E (pt) 2001-11-30
ATE201303T1 (de) 2001-06-15
EP0770332B1 (de) 2001-05-23
MXPA96004742A (es) 2005-03-04
CA2187940A1 (en) 1997-04-17
ZA968697B (en) 1998-04-15
AU715353B2 (en) 2000-01-20
EP0770332A1 (de) 1997-05-02
DE59509291D1 (de) 2001-06-28
BR9605142A (pt) 1998-07-07
GR3036331T3 (en) 2001-11-30
ES2158041T3 (es) 2001-09-01
CN1154801A (zh) 1997-07-23

Similar Documents

Publication Publication Date Title
CO4750771A1 (es) Postre de varias capas asi como procedimiento y dispositivo para su preparacion
BR0115927A (pt) Processo de cobertura de chocolate e dispositivo para o mesmo
PT946501E (pt) Revencao da perda e restabelecimento da massa ossea por certos agonistas de prostaglandinas
TR199600220A2 (tr) Dondurulmus sekerleme ürünlerinin imalati icin yöntem ve donanim.
BR9908172A (pt) Produto confeitado aerado, congelado, contendo padrões, método e aparelho para a produção do mesmo
WO2002064085A3 (en) Treatment of neurological dysfunction comprising fructopyranose sulfamates and erythropoietin
ATE235907T1 (de) Verwendung von kompetitiven progesteronantagonisten für die herstellung von arzneimitteln zur behandlung von dysfunktionellen uterinen blutungen
DE69015577D1 (de) Apparatus zur Behandlung viskoser Flüssigkeiten.
BR9203542A (pt) Processo para a preparacao de uma massa congelada
ES2175247T3 (es) Recubrimiento jaspeado para confiteria.
NO970533D0 (no) Blodbehandlingssystem og fremgangsmåte som overvåker citratretur til giveren
WO2005035674A3 (fr) Produit comprenant un support fibreux et un revetement hydrophile et/ou permeabilisant, son procede de preparation et son utilisation
MX14310A (es) Procedimiento para la preparacion de nuevos agentes antiarritmicos, producto obtenido y preparacion farmaceutica que lo incluye.
BR0116655B1 (pt) processo e dispositivo de dosagem combinada de produto alimentìcio viscoso compósito de natureza diferente, e produto alimentìcio viscoso compósito.
NO972282D0 (no) Gjenstand for frossen sukkervare som inneholder inklusjoner, og fremgangsmåte for fremstilling av gjenstanden
DE69619976T2 (de) Füllung für Backwaren- oder Keks- oder Süsswarenprodukte, Herstellungsverfahren und zusammengesetzte Füllung
WO2000025764A3 (en) Compositions for the treatment and prevention of cardiovascular diseases
AR008045A1 (es) Un procedimiento para la reparacion de un producto de confitura congelado recubierto y una confitura congelada recubierta preparada con dichoprocedimiento.
ES2186012T3 (es) Procedimiento de recubrimiento para quesos y los quesos recubiertos obtenidos.
DE60115401D1 (de) Beschichteter keks
BR0001303B1 (pt) composição alimentìcia esterilizada, lìquida apropriada para fabricação de produtos gelificados termoendurecidos e seu processo de preparação.
AR018297A1 (es) Uso de un antagonista d1/d5 para la manufactura de un medicamento para tratar desordenes compulsivos obsesivos, desordenes somatoformes, desordenesdisociativos, desordenes al comer, desordenes de control de impulso y autismo
AR005958A1 (es) Acidos 8-cian-1-ciclopropil-7-(2,8-diazabiciclo[4.3.0]-nonan-8-il)-6-fluor-1,4-dihidro-4-oxo-3-quinolincarboxilicos, opcionalmente substituidos, y sus derivados, procedimiento para su obtencion, medicamentos que los contienen y su empleo para la fabricacion de medicamentos y como agentes antibacterianos
ES1035980Y (es) Dispositivo para el tratamiento de liquidos.
ES1043390U (es) Estructura de helado perfeccionada.