AR008045A1 - Un procedimiento para la reparacion de un producto de confitura congelado recubierto y una confitura congelada recubierta preparada con dichoprocedimiento. - Google Patents

Un procedimiento para la reparacion de un producto de confitura congelado recubierto y una confitura congelada recubierta preparada con dichoprocedimiento.

Info

Publication number
AR008045A1
AR008045A1 ARP970102294A ARP970102294A AR008045A1 AR 008045 A1 AR008045 A1 AR 008045A1 AR P970102294 A ARP970102294 A AR P970102294A AR P970102294 A ARP970102294 A AR P970102294A AR 008045 A1 AR008045 A1 AR 008045A1
Authority
AR
Argentina
Prior art keywords
frozen
procedure
coated frozen
coated
frozen jam
Prior art date
Application number
ARP970102294A
Other languages
English (en)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR008045A1 publication Critical patent/AR008045A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

Un procedimiento para la preparación de un producto de confitura recubierto congelado por medio del cual se congela una solución acuosa que se encuentraen estado super-enfriado mientras se aplica en al menos parte de la superficie de un elemento precongelado del producto. También se provee un producto deconfitura congelado recubierto que contiene una solución acuosa congelada en donde por lo menos parte de la solución acuosa congelada tiene un índice dehomogeneidad de 0,5 -2,0, por ejemplo un núcleo de helado de crema rodeado por una capa helada de sorbete. Los productos pueden ser obtenidos con el métodomencionado. El método provee productos de confitura congelados recubiertos que tienen una capa de cobertura suave y una textura excelente sin la necesidad demétodos o moldes complicados.
ARP970102294A 1996-05-31 1997-05-29 Un procedimiento para la reparacion de un producto de confitura congelado recubierto y una confitura congelada recubierta preparada con dichoprocedimiento. AR008045A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96303966 1996-05-31

Publications (1)

Publication Number Publication Date
AR008045A1 true AR008045A1 (es) 1999-12-09

Family

ID=8224961

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP970102294A AR008045A1 (es) 1996-05-31 1997-05-29 Un procedimiento para la reparacion de un producto de confitura congelado recubierto y una confitura congelada recubierta preparada con dichoprocedimiento.

Country Status (19)

Country Link
US (1) US6436454B1 (es)
EP (1) EP0896512B1 (es)
JP (1) JP2000516084A (es)
CN (1) CN1080095C (es)
AR (1) AR008045A1 (es)
AT (1) ATE222704T1 (es)
AU (1) AU726756B2 (es)
BR (1) BR9709274A (es)
CA (1) CA2257484A1 (es)
CZ (1) CZ391298A3 (es)
DE (1) DE69714985T2 (es)
IL (1) IL127000A (es)
PA (1) PA8431901A1 (es)
PL (1) PL330187A1 (es)
SK (1) SK164798A3 (es)
TR (1) TR199802491T2 (es)
UY (1) UY24574A1 (es)
WO (1) WO1997045022A1 (es)
ZA (1) ZA974671B (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000016872A1 (en) * 1998-09-21 2000-03-30 Purdum Howard E Methods and apparatus for processing temperature sensitive materials
EP1159879B2 (fr) * 2000-05-31 2014-07-16 Societe Des Produits Nestle S.A. Procédé de préparation d'un article de confiserie glacée
US20030049304A1 (en) * 2001-08-29 2003-03-13 Somani Jitendra Krishan Quiescently frozen ice products
DE60313691T2 (de) 2002-03-28 2007-10-18 Unilever N.V. Speiseeis
CA2789993C (en) 2003-04-11 2016-02-16 Cargill, Incorporated Pellet systems for preparing beverages
US7687094B2 (en) * 2004-02-26 2010-03-30 Frozen North Trading, Inc. Frozen dessert product
ES2307425B1 (es) * 2007-05-07 2009-09-22 Victorino Juan Mata Instalacion para la confirmacion de granulos congelados a partir de liquidos alimentarios.
DE102009005865A1 (de) * 2009-01-07 2010-07-08 Klosterfrau Berlin Gmbh Dosiereinheit und Zusammensetzung zur Behandlung von entzündlichen Erkrankungen des Mund- und Rachenraums
US9392808B2 (en) 2012-06-15 2016-07-19 Gelato Fresco, Inc. Process and composition for making an alcohol-containing frozen comestible

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US1138929A (en) * 1914-07-03 1915-05-11 William Boyd Process for depositing into chocolate confectionery centers of fruit products or other food stuffs.
US1638548A (en) * 1921-12-17 1927-08-09 Eskimo Pie Corp Confection and process for making confections
US2007572A (en) * 1933-04-27 1935-07-09 Henry G Jancsy Method of making ice cream and similar blocks having completely enclosed cores
US2048364A (en) * 1935-02-20 1936-07-21 Henry J Willems Combination frozen confection
US2172182A (en) * 1935-04-17 1939-09-05 Joe Lowe Corp Apparatus for forming, refrigerating, and harvesting multiflavored ice cream and similar substances
US2212863A (en) * 1940-03-02 1940-08-27 Eric C Hughes Evacuator
US2214374A (en) * 1940-05-17 1940-09-10 Eric C Hughes Evacuator
US2360559A (en) * 1943-09-25 1944-10-17 Glazer Daniel Coated frozen confectionery
US2747525A (en) * 1948-02-20 1956-05-29 Clinton O Lund Process of making frozen confections
US3274958A (en) * 1963-08-05 1966-09-27 Good Humor Corp Comestible
US3328972A (en) * 1966-08-09 1967-07-04 Struthers Scientific Int Corp Concentration of extracts by freezing
US3770460A (en) * 1969-11-13 1973-11-06 Vroman Foods Inc Method of producing a molded frozen body
US3894159A (en) * 1970-12-31 1975-07-08 Rondo Neisse Susswarenindustri Method for filling the cavity of an edible shell with a confectionery filling
SU664626A1 (ru) * 1977-10-19 1979-05-30 Московский Хладокомбинат N 8 Устройство дл формовани мороженого
US4551159A (en) * 1979-04-03 1985-11-05 Vladimir Goldstein Ice making machine and method
FR2459767A1 (fr) * 1979-06-22 1981-01-16 Nestle Sa Soc Ass Tech Prod Moule servant de conditionnement pour desserts
DK149831C (da) * 1983-02-11 1987-05-25 Gram Brdr As Fremgangsmaade til brug ved frysning af genstande i beholdere samt apparat til brug ved udoevelse af fremgangsmaaden
US4548045A (en) * 1984-03-30 1985-10-22 General Foods Corporation Method for continuously producing pop-shaped frozen confections
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NZ226405A (en) * 1987-10-02 1991-09-25 Nestle Sa Food product: lattice structure of parallel chocolate filaments
DE3834461A1 (de) * 1988-10-10 1990-04-12 Schoeller Lebensmittel Verfahren zur herstellung von zusammengesetzten konfektprodukten und nach diesem verfahren hergestelltes zusammengesetztes konfektprodukt
IT1228889B (it) * 1989-02-24 1991-07-09 Sidam Srl Macchina per la produzione di gelati e ghiaccioli a due o piu' strati concentrici o comunque abbinati, in particolare gelati con stecco, e relativo procedimento di produzione
JPH05130833A (ja) * 1990-06-06 1993-05-28 Kanebo Ltd 食品搬送方法およびそれに用いる装置
JPH04252171A (ja) * 1990-12-26 1992-09-08 Oozeki Kk 注ぐと凍る酒類
JPH04299965A (ja) * 1991-03-29 1992-10-23 Oozeki Kk 注ぐと凍る清涼飲料類
WO1992020420A1 (en) * 1991-05-03 1992-11-26 Elizabeth Acton Method and apparatus for the control of solidification in liquids
GB9122482D0 (en) * 1991-10-23 1991-12-04 Res Applic Inc Ice cream with chocolate strands
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ZA95746B (en) * 1994-02-04 1996-07-31 Unilever Plc Ice confections
IL113062A (en) * 1994-03-30 1998-12-27 Unilever Plc Production of coated ice creams
TR199501501A2 (tr) 1994-11-30 1996-07-21 Unilever Nv Sekerlemelerin hazirlanmasi.
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream

Also Published As

Publication number Publication date
AU726756B2 (en) 2000-11-23
CN1220580A (zh) 1999-06-23
EP0896512A1 (en) 1999-02-17
UY24574A1 (es) 1997-06-16
SK164798A3 (en) 1999-04-13
CN1080095C (zh) 2002-03-06
TR199802491T2 (xx) 1999-02-22
IL127000A (en) 2001-04-30
WO1997045022A1 (en) 1997-12-04
BR9709274A (pt) 1999-08-10
CZ391298A3 (cs) 1999-04-14
PL330187A1 (en) 1999-04-26
EP0896512B1 (en) 2002-08-28
PA8431901A1 (es) 2000-05-24
AU3173397A (en) 1998-01-05
US6436454B1 (en) 2002-08-20
DE69714985T2 (de) 2003-01-02
DE69714985D1 (de) 2002-10-02
CA2257484A1 (en) 1997-12-04
ATE222704T1 (de) 2002-09-15
ZA974671B (en) 1998-11-30
IL127000A0 (en) 1999-09-22
JP2000516084A (ja) 2000-12-05

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