AR033719A1 - Analogos de caramelos masticables, metodos de elaboracion y compuesto de confite helado que lo contiene - Google Patents

Analogos de caramelos masticables, metodos de elaboracion y compuesto de confite helado que lo contiene

Info

Publication number
AR033719A1
AR033719A1 ARP020101673A ARP020101673A AR033719A1 AR 033719 A1 AR033719 A1 AR 033719A1 AR P020101673 A ARP020101673 A AR P020101673A AR P020101673 A ARP020101673 A AR P020101673A AR 033719 A1 AR033719 A1 AR 033719A1
Authority
AR
Argentina
Prior art keywords
ice cream
cheatable
candies
analogs
composite containing
Prior art date
Application number
ARP020101673A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR033719A1 publication Critical patent/AR033719A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Confectionery (AREA)

Abstract

Un análogo de caramelo masticable que es compatible con productos de confitería, particularmente en términos de las condiciones de procedimiento, almacenamiento y consumo de los productos de confitería helados, se elabora para proveer propiedades específicas con respecto de la reología de fluídos, conducción de calor, características de aislamiento, índice de cuajado y características de deformación plástica cuando se procesan en conjunto con productos de confite helado comunes.
ARP020101673A 2001-05-09 2002-05-08 Analogos de caramelos masticables, metodos de elaboracion y compuesto de confite helado que lo contiene AR033719A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/851,694 US6824808B2 (en) 2001-05-09 2001-05-09 Chewy candy analogue, method of making, and composite ice confections containing same

Publications (1)

Publication Number Publication Date
AR033719A1 true AR033719A1 (es) 2004-01-07

Family

ID=25311416

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP020101673A AR033719A1 (es) 2001-05-09 2002-05-08 Analogos de caramelos masticables, metodos de elaboracion y compuesto de confite helado que lo contiene

Country Status (13)

Country Link
US (1) US6824808B2 (es)
EP (1) EP1387619A1 (es)
CN (1) CN1298234C (es)
AR (1) AR033719A1 (es)
AU (1) AU2002254990B2 (es)
BR (1) BR0209432A (es)
CA (1) CA2445263A1 (es)
IL (1) IL158240A0 (es)
MX (1) MXPA03010200A (es)
MY (1) MY136888A (es)
RU (1) RU2313225C2 (es)
WO (1) WO2002089596A1 (es)
ZA (1) ZA200309526B (es)

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US6942886B2 (en) * 2001-06-07 2005-09-13 Emmanuel E. Katz Soft candies for ice cream and method of making
WO2004091305A1 (en) 2003-04-11 2004-10-28 Cargill, Incorporated Pellet systems for preparing beverages
CA2576344C (en) * 2004-08-11 2010-10-05 Cadbury Adams Usa Llc Warming compositions and delivery systems therefor
US7754266B2 (en) * 2004-11-24 2010-07-13 Frigid Fresh Ice Cream, Inc Apparatus for and method of making a frozen confectionery product
CA2589361C (en) 2004-12-23 2013-03-26 Unilever Plc Frozen aerated confections
IL192687A (en) * 2007-07-31 2011-07-31 Unilever Plc Coating preparation, coating process and coated frozen confection
WO2009135100A1 (en) * 2008-05-02 2009-11-05 Cadbury Adams Usa Llc Sugar free mannitol confectionery and methods of making same
US9433230B1 (en) 2010-09-23 2016-09-06 Smitten Ventures, Inc. Device and method for dosing cryogenic liquid
DK177724B1 (en) 2012-12-19 2014-04-22 Tetra Laval Holdings & Finance Method for producing frozen ice cream products
AU2014205069B2 (en) * 2013-01-14 2016-05-12 Wm. Wrigley Jr. Company Chewy confectionery product
CN104585470A (zh) * 2015-01-05 2015-05-06 惠州莫思特科技有限公司 葡萄牛奶冰冷甜食的制造方法
US11064716B2 (en) * 2015-04-17 2021-07-20 Societe Des Produits Nestie S.A. Composition for coating frozen confectionery and a process for manufacturing same
US11470854B2 (en) 2015-06-04 2022-10-18 General Mills, Inc. Process of providing a cooked caramel slurry for coating
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
EP3471550A4 (en) 2016-06-16 2020-02-26 Sigma Phase, Corp. SYSTEM FOR PROVIDING A SINGLE PORTION OF FROZEN CONFECTIONERY
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10506820B2 (en) 2016-06-17 2019-12-17 Smitten Ventures, Inc. Devices and methods for dosing
US11234448B1 (en) 2017-09-08 2022-02-01 The Hershey Company High water activity confectionery product and process of making same
US11324231B2 (en) 2017-12-01 2022-05-10 Wells Enterprises, Inc. Cold dessert with gelatin-based component adapted for low-temperature consumption
CN108294149A (zh) * 2018-02-27 2018-07-20 广东知识城运营服务有限公司 一种牛轧糖制作设备
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
AT522606B1 (de) * 2019-05-06 2021-02-15 Heidi Chocolat Ag Niemetz Schwedenbomben Niederlassung Oesterreich Verfahren zur Herstellung einer Süßware
BR102020000649A2 (pt) * 2020-01-10 2020-07-14 Claudemir Bosco picolé para ser recheado
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically

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US4234611A (en) 1977-01-28 1980-11-18 Rich Products Corporation Soft intermediate-moisture frozen puddings and fillings
FR2477845A1 (fr) 1980-03-12 1981-09-18 Nestle Sa Procede de moulage de produit alimentaire
US4387109A (en) 1980-03-14 1983-06-07 Rich Products Corporation Intermediate-moisture frozen oil-in-water emulsion foods
US4401681A (en) 1981-09-22 1983-08-30 Campbell Soup Company Two-phase food products with reduced inter-phase moisture transfer
US4562080A (en) 1984-07-26 1985-12-31 Nabisco Brands, Inc. Fruit filler for pastry products and process for its preparation
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GB2167640A (en) 1984-12-04 1986-06-04 Nabisco Brands Inc Moisture stable chewing gum
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FR2578718B3 (fr) 1985-03-15 1987-03-06 Miko Sa Procede de fabrication de barres de glace composites, et barre ainsi obtenue
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Also Published As

Publication number Publication date
CA2445263A1 (en) 2002-11-14
RU2003135643A (ru) 2005-04-20
IL158240A0 (en) 2004-05-12
US20030035877A1 (en) 2003-02-20
EP1387619A1 (en) 2004-02-11
US6824808B2 (en) 2004-11-30
AU2002254990B2 (en) 2008-08-07
ZA200309526B (en) 2004-12-08
RU2313225C2 (ru) 2007-12-27
MY136888A (en) 2008-11-28
MXPA03010200A (es) 2004-03-10
CN1531397A (zh) 2004-09-22
WO2002089596A1 (en) 2002-11-14
BR0209432A (pt) 2004-08-03
CN1298234C (zh) 2007-02-07

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