ES2101950T3 - Una matriz en estado de gel acuoso para sustituir grasas de reposteria. - Google Patents

Una matriz en estado de gel acuoso para sustituir grasas de reposteria.

Info

Publication number
ES2101950T3
ES2101950T3 ES93302970T ES93302970T ES2101950T3 ES 2101950 T3 ES2101950 T3 ES 2101950T3 ES 93302970 T ES93302970 T ES 93302970T ES 93302970 T ES93302970 T ES 93302970T ES 2101950 T3 ES2101950 T3 ES 2101950T3
Authority
ES
Spain
Prior art keywords
matrix
aqueous gel
chocolate
substitute
state
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES93302970T
Other languages
English (en)
Inventor
Mark Stuart Miller
Kevin James Surber
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mondelez International Inc
Original Assignee
Kraft Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Inc filed Critical Kraft Foods Inc
Application granted granted Critical
Publication of ES2101950T3 publication Critical patent/ES2101950T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Colloid Chemistry (AREA)

Abstract

LA PRESENTE INVENCION SE REFIERE A UNA MATRIZ DE GEL ACUOSO QUE SUSTITUYE LA GRASA DE TRIGLICERIDOS EN CHOCOLATE Y PRODUCTOS DE CONFECCION SIMILAR. EL PRODUCTO SE PREPARA CON UNA MEZCLA QUE CONTIENE UNA MALTODEXTRINA DEL TIPO DE GELIFICACION, AZUCAR, PARTICULAS DE FRAGANCIA Y AGUA. EL PRODUCTO DE CONFECCION TIENE UNA TEMPERATURA DE FUSION DE UNOS 140 F (UNOS 60,0 C), TIENE UNA CONSISTENCIA FIRME DEL TIPO DE CHOCOLATE, A TEMPERATURAS POR DEBAJO DE UNOS 32 F (UNOS 0 C) Y UNA FIRMEZA QUE OSCILA ENTRE LA DE LA SALSA DE CHOCOLATE A LA DE LA MANTEQUILLA O MARGARINA, A TEMPERATURAS QUE VAN DESDE LOS 32 F A LOS 140 F (UNOS 0 C A 60,0 C). LAS PROPIEDADES DE FUSION DEL PRODUCTO DE CONFECCION BAJO EN GRASA DE LA INVENCION LO HACEN PARTICULARMENTE ADECUADO PARA SU USO EN PRODUCTOS DE POSTRES CONGELADOS.
ES93302970T 1992-04-16 1993-04-16 Una matriz en estado de gel acuoso para sustituir grasas de reposteria. Expired - Lifetime ES2101950T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US86939292A 1992-04-16 1992-04-16
US4299093A 1993-04-05 1993-04-05

Publications (1)

Publication Number Publication Date
ES2101950T3 true ES2101950T3 (es) 1997-07-16

Family

ID=26719876

Family Applications (1)

Application Number Title Priority Date Filing Date
ES93302970T Expired - Lifetime ES2101950T3 (es) 1992-04-16 1993-04-16 Una matriz en estado de gel acuoso para sustituir grasas de reposteria.

Country Status (7)

Country Link
US (1) US5532022A (es)
EP (1) EP0566428B1 (es)
AT (1) ATE149800T1 (es)
DE (1) DE69308623T2 (es)
DK (1) DK0566428T3 (es)
ES (1) ES2101950T3 (es)
GR (1) GR3023408T3 (es)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9219552D0 (en) * 1992-09-16 1992-10-28 Unilever Plc Processing of maltodextrins
US5695806A (en) * 1993-06-11 1997-12-09 Mrs. Bateman's Bakery, L.C. Fat substitute for one-to-one replacement
AU7105694A (en) * 1993-06-11 1995-01-03 Mrs. Bateman's Bakery, L.C. Low fat, low calorie fat substitute
US5650189A (en) * 1993-06-11 1997-07-22 Mrs. Bateman's Bakery, L.C. Low-fat saute
DE19623206B4 (de) * 1996-06-11 2007-12-13 Richard Frisse Gmbh Verfahren zum Veredeln von Schokolademasse
HUP0103306A3 (en) * 1998-08-07 2002-04-29 Nestle Sa Anti-cariogenic milk product and use
ATE460085T1 (de) * 1999-02-22 2010-03-15 Nestle Sa Hydrokolloid enthaltende schokolade oder überzugzusammensetzung
US6773744B1 (en) 2000-11-06 2004-08-10 Hershey Foods Corporation Confectionary products, low fat chocolate and chocolate-like products and methods for making them
US8465786B2 (en) * 2001-04-20 2013-06-18 The Coca-Cola Company Non caloric frozen carbonated beverage
US7815956B2 (en) * 2001-04-27 2010-10-19 Pepsico Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
BR0209447B1 (pt) * 2001-05-01 2014-04-15 Pepsico Inc Uso de eritritol e d-tagatose em produtos alimentícios e bebidas de zero ou baixa caloria
EP1629730A1 (en) * 2004-08-12 2006-03-01 First-to-Market N.V. Functional sugar replacement
US20070082104A1 (en) * 2004-08-12 2007-04-12 Sophie De Baets Functional sugar replacement
EP1817964A1 (en) * 2006-02-13 2007-08-15 Sweetwell NV Functional sugar replacement
US7641930B2 (en) 2004-12-08 2010-01-05 The Hershey Company Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
WO2007064740A2 (en) * 2005-12-02 2007-06-07 The Coca-Cola Company Reduced calorie frozen beverage
CA2653732C (en) 2006-06-27 2013-09-10 Mars, Incorporated An indulgent edible composition
US20090110797A1 (en) * 2007-10-24 2009-04-30 Thomas Gottemoller Dispersible compositions comprising cocoa powder and processes for producing
US8545912B2 (en) * 2008-01-16 2013-10-01 Tropicana Products, Inc. Potassium fortification in beverages and methods thereof
US20100260915A1 (en) 2009-04-09 2010-10-14 The Folgers Coffee Company Ground roast coffee tablet
US20120015094A1 (en) 2009-04-09 2012-01-19 The Folgers Coffee Company Ground roast coffee tablet
US8906441B2 (en) 2011-09-22 2014-12-09 Hormel Foods Corporation Peanut spread
JP6148038B2 (ja) * 2013-02-28 2017-06-14 有限会社藤原養蜂場 蜂蜜を用いた菓子の作成方法，蜂蜜を用いた菓子の作成具

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3874924A (en) * 1973-09-13 1975-04-01 Cpc International Inc Non-hygroscopic, water-soluble sugar products and process for preparing the same
US3917874A (en) * 1973-09-13 1975-11-04 Cpc International Inc Non-hygroscopic, water-soluble fondant and glaze composition and process for preparing the same
GB1563191A (en) * 1976-09-06 1980-03-19 Unilever Ltd Stabilised ice cream compositions
US4376791A (en) * 1982-01-11 1983-03-15 A. E. Staley Manufacturing Company Fructose-containing frozen dessert products
US4689235A (en) * 1984-01-31 1987-08-25 Scm Corporation Encapsulation matrix composition and encapsulate containing same
US4622233A (en) * 1984-12-06 1986-11-11 Pfizer Inc. Preparation and use of a highly purified polydextrose
US4605561A (en) * 1985-04-15 1986-08-12 General Foods Corporation Fondant and food bars produced therefrom
US4832976A (en) * 1987-11-19 1989-05-23 General Foods Corporation Frozen, low-solids, quiescently-frozen confection
US4911937A (en) * 1988-06-24 1990-03-27 Warner-Lambert Company Chewable, peelable, layered soft nougat candies
US5149552A (en) * 1991-05-23 1992-09-22 Kraft General Foods, Inc. Calcium citrate anticaking agent
FR2677524B1 (fr) * 1991-06-14 1993-10-08 Roquette Freres Bonbon sucre cuit sans sucre et son procede de fabrication.
US5376399A (en) * 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes

Also Published As

Publication number Publication date
DE69308623T2 (de) 1997-09-11
GR3023408T3 (en) 1997-08-29
EP0566428B1 (en) 1997-03-12
US5532022A (en) 1996-07-02
DK0566428T3 (da) 1997-09-01
EP0566428A1 (en) 1993-10-20
ATE149800T1 (de) 1997-03-15
DE69308623D1 (de) 1997-04-17

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