ES2101950T3 - Una matriz en estado de gel acuoso para sustituir grasas de reposteria. - Google Patents
Una matriz en estado de gel acuoso para sustituir grasas de reposteria.Info
- Publication number
- ES2101950T3 ES2101950T3 ES93302970T ES93302970T ES2101950T3 ES 2101950 T3 ES2101950 T3 ES 2101950T3 ES 93302970 T ES93302970 T ES 93302970T ES 93302970 T ES93302970 T ES 93302970T ES 2101950 T3 ES2101950 T3 ES 2101950T3
- Authority
- ES
- Spain
- Prior art keywords
- matrix
- aqueous gel
- chocolate
- substitute
- state
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- Colloid Chemistry (AREA)
Abstract
LA PRESENTE INVENCION SE REFIERE A UNA MATRIZ DE GEL ACUOSO QUE SUSTITUYE LA GRASA DE TRIGLICERIDOS EN CHOCOLATE Y PRODUCTOS DE CONFECCION SIMILAR. EL PRODUCTO SE PREPARA CON UNA MEZCLA QUE CONTIENE UNA MALTODEXTRINA DEL TIPO DE GELIFICACION, AZUCAR, PARTICULAS DE FRAGANCIA Y AGUA. EL PRODUCTO DE CONFECCION TIENE UNA TEMPERATURA DE FUSION DE UNOS 140 F (UNOS 60,0 C), TIENE UNA CONSISTENCIA FIRME DEL TIPO DE CHOCOLATE, A TEMPERATURAS POR DEBAJO DE UNOS 32 F (UNOS 0 C) Y UNA FIRMEZA QUE OSCILA ENTRE LA DE LA SALSA DE CHOCOLATE A LA DE LA MANTEQUILLA O MARGARINA, A TEMPERATURAS QUE VAN DESDE LOS 32 F A LOS 140 F (UNOS 0 C A 60,0 C). LAS PROPIEDADES DE FUSION DEL PRODUCTO DE CONFECCION BAJO EN GRASA DE LA INVENCION LO HACEN PARTICULARMENTE ADECUADO PARA SU USO EN PRODUCTOS DE POSTRES CONGELADOS.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US86939292A | 1992-04-16 | 1992-04-16 | |
US4299093A | 1993-04-05 | 1993-04-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2101950T3 true ES2101950T3 (es) | 1997-07-16 |
Family
ID=26719876
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES93302970T Expired - Lifetime ES2101950T3 (es) | 1992-04-16 | 1993-04-16 | Una matriz en estado de gel acuoso para sustituir grasas de reposteria. |
Country Status (7)
Country | Link |
---|---|
US (1) | US5532022A (es) |
EP (1) | EP0566428B1 (es) |
AT (1) | ATE149800T1 (es) |
DE (1) | DE69308623T2 (es) |
DK (1) | DK0566428T3 (es) |
ES (1) | ES2101950T3 (es) |
GR (1) | GR3023408T3 (es) |
Families Citing this family (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9219552D0 (en) * | 1992-09-16 | 1992-10-28 | Unilever Plc | Processing of maltodextrins |
US5695806A (en) * | 1993-06-11 | 1997-12-09 | Mrs. Bateman's Bakery, L.C. | Fat substitute for one-to-one replacement |
AU7105694A (en) * | 1993-06-11 | 1995-01-03 | Mrs. Bateman's Bakery, L.C. | Low fat, low calorie fat substitute |
US5650189A (en) * | 1993-06-11 | 1997-07-22 | Mrs. Bateman's Bakery, L.C. | Low-fat saute |
DE19623206B4 (de) * | 1996-06-11 | 2007-12-13 | Richard Frisse Gmbh | Verfahren zum Veredeln von Schokolademasse |
HUP0103306A3 (en) * | 1998-08-07 | 2002-04-29 | Nestle Sa | Anti-cariogenic milk product and use |
ATE460085T1 (de) * | 1999-02-22 | 2010-03-15 | Nestle Sa | Hydrokolloid enthaltende schokolade oder überzugzusammensetzung |
US6773744B1 (en) | 2000-11-06 | 2004-08-10 | Hershey Foods Corporation | Confectionary products, low fat chocolate and chocolate-like products and methods for making them |
US8465786B2 (en) * | 2001-04-20 | 2013-06-18 | The Coca-Cola Company | Non caloric frozen carbonated beverage |
US7815956B2 (en) * | 2001-04-27 | 2010-10-19 | Pepsico | Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products |
BR0209447B1 (pt) * | 2001-05-01 | 2014-04-15 | Pepsico Inc | Uso de eritritol e d-tagatose em produtos alimentícios e bebidas de zero ou baixa caloria |
EP1629730A1 (en) * | 2004-08-12 | 2006-03-01 | First-to-Market N.V. | Functional sugar replacement |
US20070082104A1 (en) * | 2004-08-12 | 2007-04-12 | Sophie De Baets | Functional sugar replacement |
EP1817964A1 (en) * | 2006-02-13 | 2007-08-15 | Sweetwell NV | Functional sugar replacement |
US7641930B2 (en) | 2004-12-08 | 2010-01-05 | The Hershey Company | Chocolate products and ingredients and methods for producing novel oil-in-water suspensions |
WO2007064740A2 (en) * | 2005-12-02 | 2007-06-07 | The Coca-Cola Company | Reduced calorie frozen beverage |
CA2653732C (en) | 2006-06-27 | 2013-09-10 | Mars, Incorporated | An indulgent edible composition |
US20090110797A1 (en) * | 2007-10-24 | 2009-04-30 | Thomas Gottemoller | Dispersible compositions comprising cocoa powder and processes for producing |
US8545912B2 (en) * | 2008-01-16 | 2013-10-01 | Tropicana Products, Inc. | Potassium fortification in beverages and methods thereof |
US20100260915A1 (en) | 2009-04-09 | 2010-10-14 | The Folgers Coffee Company | Ground roast coffee tablet |
US20120015094A1 (en) | 2009-04-09 | 2012-01-19 | The Folgers Coffee Company | Ground roast coffee tablet |
US8906441B2 (en) | 2011-09-22 | 2014-12-09 | Hormel Foods Corporation | Peanut spread |
JP6148038B2 (ja) * | 2013-02-28 | 2017-06-14 | 有限会社藤原養蜂場 | 蜂蜜を用いた菓子の作成方法,蜂蜜を用いた菓子の作成具 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3874924A (en) * | 1973-09-13 | 1975-04-01 | Cpc International Inc | Non-hygroscopic, water-soluble sugar products and process for preparing the same |
US3917874A (en) * | 1973-09-13 | 1975-11-04 | Cpc International Inc | Non-hygroscopic, water-soluble fondant and glaze composition and process for preparing the same |
GB1563191A (en) * | 1976-09-06 | 1980-03-19 | Unilever Ltd | Stabilised ice cream compositions |
US4376791A (en) * | 1982-01-11 | 1983-03-15 | A. E. Staley Manufacturing Company | Fructose-containing frozen dessert products |
US4689235A (en) * | 1984-01-31 | 1987-08-25 | Scm Corporation | Encapsulation matrix composition and encapsulate containing same |
US4622233A (en) * | 1984-12-06 | 1986-11-11 | Pfizer Inc. | Preparation and use of a highly purified polydextrose |
US4605561A (en) * | 1985-04-15 | 1986-08-12 | General Foods Corporation | Fondant and food bars produced therefrom |
US4832976A (en) * | 1987-11-19 | 1989-05-23 | General Foods Corporation | Frozen, low-solids, quiescently-frozen confection |
US4911937A (en) * | 1988-06-24 | 1990-03-27 | Warner-Lambert Company | Chewable, peelable, layered soft nougat candies |
US5149552A (en) * | 1991-05-23 | 1992-09-22 | Kraft General Foods, Inc. | Calcium citrate anticaking agent |
FR2677524B1 (fr) * | 1991-06-14 | 1993-10-08 | Roquette Freres | Bonbon sucre cuit sans sucre et son procede de fabrication. |
US5376399A (en) * | 1992-05-15 | 1994-12-27 | A.E. Staley Manufacturing Co. | Reduced fat cremes |
-
1993
- 1993-04-16 AT AT93302970T patent/ATE149800T1/de not_active IP Right Cessation
- 1993-04-16 DE DE69308623T patent/DE69308623T2/de not_active Expired - Fee Related
- 1993-04-16 DK DK93302970.4T patent/DK0566428T3/da active
- 1993-04-16 ES ES93302970T patent/ES2101950T3/es not_active Expired - Lifetime
- 1993-04-16 EP EP93302970A patent/EP0566428B1/en not_active Expired - Lifetime
-
1994
- 1994-10-24 US US08/328,392 patent/US5532022A/en not_active Expired - Fee Related
-
1997
- 1997-05-12 GR GR970401062T patent/GR3023408T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
DE69308623T2 (de) | 1997-09-11 |
GR3023408T3 (en) | 1997-08-29 |
EP0566428B1 (en) | 1997-03-12 |
US5532022A (en) | 1996-07-02 |
DK0566428T3 (da) | 1997-09-01 |
EP0566428A1 (en) | 1993-10-20 |
ATE149800T1 (de) | 1997-03-15 |
DE69308623D1 (de) | 1997-04-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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